10 Minute Honey Garlic Shrimp
Quick and easy honey garlic shrimp, ready in just 10 minutes, combining sweet and savory flavors for a delightful weeknight meal.
Ingredients
For the shrimp
- 1 pound large shrimp, peeled and deveined firm, fresh or thawed frozen shrimp work best.
- 2 tablespoons olive oil or avocado oil for a neutral flavor.
- 4 cloves garlic, minced aromatic and bright, the soul of the sauce.
For the sauce
- 1/4 cup honey adds glossy sweetness and helps caramelize the shrimp.
- 2 tablespoons soy sauce use low sodium for a gentler salt profile.
- 1 tablespoon rice vinegar balances the honey with bright acidity.
- 1/2 teaspoon red pepper flakes optional, for a warm kiss of heat.
For finishing
- 2 green onions thinly sliced for freshness and color.
- 1 tablespoon butter finishes the sauce with silkiness (optional).
Instructions
Preparation
- Pat the shrimp dry with paper towels.
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Carefully add the shrimp in a single layer. Cook for 1 to 2 minutes per side until pink and just opaque.
- Remove shrimp to a plate.
- Lower the heat to medium and add garlic to the skillet. Stir for about 30 seconds until fragrant.
Cooking
- Pour in the honey, soy sauce, and rice vinegar. Stir and let the sauce bubble and thicken for about a minute.
- Add red pepper flakes if using.
- Return the shrimp to the pan and toss to coat.
- Add butter if using, and stir until the sauce is glossy.
- Finish with sliced green onions and serve immediately.
Notes
Try swapping proteins or adapting the spice level to your preference. This dish pairs well with rice, salad, or noodles.