1 Hour Cinnamon Rolls
Quick and delectable cinnamon rolls that can be made in just one hour, perfect for satisfying your sweet cravings without the long wait.
Ingredients
For the dough
- 2 cups all-purpose flour Substitute with whole wheat for a healthier option.
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup milk Almond milk works too!
- 2 tablespoons unsalted butter, melted
- 1 large egg
For the filling
- 1 tablespoon ground cinnamon
- ¼ cup packed brown sugar Light or dark, your choice.
- 2 tablespoons unsalted butter, softened
For the icing (optional)
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Preparation of Dough
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, melted butter, and egg. Pour this mixture into the dry ingredients. Stir until a sticky dough forms.
- Tip: If the dough is too sticky, gradually add a little more flour until it’s manageable.
Rolling Out the Dough
- On a lightly floured surface, gently knead the dough for about 1 minute until smooth (avoid over-kneading).
- Roll the dough into a rectangle, approximately 12×8 inches.
Adding the Filling
- Spread the softened butter across the dough and sprinkle the brown sugar and cinnamon mixture generously.
- Tip: Make sure to cover the entire surface to get a good distribution of flavor.
Rolling and Slicing
- Starting from one edge, roll the dough tightly into a log shape. Slice the log into 1-inch thick rolls.
- Tip: Use a sharp knife or dental floss for clean cuts.
Baking the Rolls
- Preheat your oven to 375°F (190°C). Place the rolls in a greased baking dish. Let them rest for about 10 minutes while the oven warms up.
- Bake for 20-25 minutes until golden brown.
Preparing the Icing
- While the rolls bake, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Once the rolls cool slightly, drizzle the icing generously over the top.
Notes
To maintain the freshness of your cinnamon rolls, store them properly: Room temperature: Keep them in an airtight container for up to 2 days. Refrigerator: If you want to save them longer, they can last about a week in the fridge. Freezer: Wrap tightly and store in a freezer-safe bag for up to 3 months. Reheat when ready!