The Best Rolled Sugar Cookies: A Family Favorite
There’s something deeply comforting about the scent of freshly baked cookies wafting through the house. It’s like a warm hug that invites memories of laughter-filled gatherings and sweet, shared moments. The Best Rolled Sugar Cookies hold a special place in my heart, not just for their delightfully soft texture and perfect sweetness, but for the way they unite family and friends. Each bite is a reminder of togetherness, celebration, and just a sprinkle of joy.
Why You’ll Love This Recipe
If you’re searching for a sugar cookie recipe that not only brings smiles but also warms your heart, look no further. The Best Rolled Sugar Cookies are more than just a treat; they’re a tradition waiting to be made. Here’s why you’ll love this easy recipe:
- Comforting Flavor: Buttery and sweet, these cookies have a melt-in-your-mouth quality that leaves you craving just one more.
- Versatile Treat: Whether you want to decorate them with icing for a holiday or enjoy them plain, these cookies fit the occasion.
- Family-Friendly Fun: Kids can help roll the dough and cut out shapes, making it an engaging baking experience for everyone.
- Quick & Easy: With a minimal ingredient list and straightforward instructions, you’ll be enjoying cookie bliss in no time.
- Perfectly Festive: A delightful addition to any celebration—be it Christmas, birthdays, or just a cozy afternoon treat.
Ingredients
To create The Best Rolled Sugar Cookies, gather the following ingredients:
- 2 3/4 cups all-purpose flour – The backbone of your cookies, providing structure and texture.
- 1 teaspoon baking powder – Helps the cookies rise and achieve that perfect fluffiness.
- 1/2 teaspoon salt – Balances the sweetness and enhances the overall flavor.
- 1 cup unsalted butter, softened – Rich and creamy, for that melt-in-your-mouth experience.
- 1 1/2 cups granulated sugar – Sweetness is key, and this sugar makes the cookies irresistible.
- 1 large egg – Binds everything together and adds richness.
- 1 teaspoon vanilla extract – A warm and inviting flavor that elevates the cookie experience.
- Optional: 1/2 teaspoon almond extract – For a lovely twist that adds depth to the flavor.
Substitutions: You can replace the butter with a plant-based alternative for a dairy-free version. Coconut sugar can be used instead of granulated sugar for a healthier option, though the taste and texture may vary slightly.
Timing
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-30 minutes
Believe me, these cookies are ready faster than you can think of the next Netflix episode to binge watch!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes.
- Add in the egg and both extracts, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough should be soft but workable.
- Divide the dough into two portions, shape each into a disk, wrap it in plastic, and refrigerate for at least 30 minutes. This will help prevent the cookies from spreading too much in the oven.
- Roll out the dough on a floured surface to about 1/8-inch thickness. Use cookie cutters to create fun shapes.
- Place the cutouts on your prepared baking sheet and bake for 10-12 minutes, or until the edges are just lightly golden.
- Remove from the oven, let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Decorate as desired with icing, sprinkles, or enjoy them plain!
Your kitchen will smell Amazing at this point—an experience that naturally invites everyone to gather around!
Tips and Variations
Now that you’ve mastered the basics, here are some fun twists:
- Fun Shapes: Use seasonal cookie cutters to match the occasion. Hearts for Valentine’s Day, pumpkins for Halloween, and snowflakes for winter wonders!
- Flavor Variations: Consider adding lemon or orange zest for a bright, citrusy flavor.
- Frosting: Try buttercream or royal icing for a festive touch. Let the kids go wild decorating them!
- Healthier Option: Replace half of the all-purpose flour with whole wheat flour for added fiber.
Serving Suggestions
Picture this: A plate of your Best Rolled Sugar Cookies served alongside a steaming cup of cocoa on a chilly afternoon. They’re perfect for family gatherings, school parties, or just as a sweet surprise for loved ones. You can even pack them in a lovely tin as a thoughtful gift during the holiday season.
Storage and Make-Ahead Tips
To keep your cookies fresh:
- Store: Place them in an airtight container at room temperature for up to one week.
- Freezing: You can freeze the dough for up to 3 months. Just roll it out, cut your shapes, and freeze them in a single layer on a baking sheet. Once solid, transfer them to a freezer-safe bag.
- Reheating: If you’ve frozen baked cookies, simply let them come to room temperature before serving, or warm them up slightly in the microwave.
Pro Tips from the Kitchen
- Make sure your butter is at room temperature for the ideal creaming texture.
- Don’t skip chilling the dough—it’s a crucial step for the perfect rolled cookie!
- Always flour your rolling surface and the rolling pin to prevent sticking.
- Keep an eye on your cookies in the oven; they can go from perfect to overdone quickly!
FAQs
-
Can I make these cookies gluten-free?
Yes, use a gluten-free all-purpose flour blend. Just be sure it includes a binding agent! -
How do I know when the cookies are done?
Look for lightly golden edges; the centers may seem soft but will firm up as they cool. -
Can I freeze decorated cookies?
Absolutely! Just ensure the icing is completely dry before stacking with wax paper between layers.
Conclusion
The Best Rolled Sugar Cookies are not just cookies; they’re a canvas for creativity, a source of comfort, and a reason to gather with loved ones. They bring smiles, spark joy, and create traditions that last a lifetime. So, roll up your sleeves, invite your family into the kitchen, and whip up a batch today. Every moment spent baking these delightful treats will be cherished, and I promise, they will become a family favorite! Enjoy every bite, and don’t forget to share your cookie adventures with me—I can’t wait to hear how they turn out!
Contents
Rolled Sugar Cookies
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour The backbone of your cookies, providing structure and texture.
- 1 teaspoon baking powder Helps the cookies rise and achieve that perfect fluffiness.
- 1/2 teaspoon salt Balances the sweetness and enhances the overall flavor.
Wet Ingredients
- 1 cup unsalted butter, softened Rich and creamy, for that melt-in-your-mouth experience.
- 1 1/2 cups granulated sugar Sweetness is key, and this sugar makes the cookies irresistible.
- 1 large egg Binds everything together and adds richness.
- 1 teaspoon vanilla extract A warm and inviting flavor that elevates the cookie experience.
- 1/2 teaspoon almond extract Optional, for a lovely twist that adds depth to the flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 3-5 minutes.
- Add in the egg and both extracts, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough should be soft but workable.
- Divide the dough into two portions, shape each into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.
Baking
- Roll out the dough on a floured surface to about 1/8-inch thickness. Use cookie cutters to create fun shapes.
- Place the cutouts on your prepared baking sheet and bake for 10-12 minutes, or until the edges are just lightly golden.
- Remove from the oven, let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Decoration
- Decorate as desired with icing, sprinkles, or enjoy them plain!
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest