Slow Cooker Tuscan Chicken

Slow Cooker Tuscan Chicken: A Cozy Family Favorite

The sun dips below the horizon, casting a soft golden light through the kitchen window as I stir a pot of dreams bubbling in my slow cooker. This is not just a cooking technique; it’s a love affair with flavors and aromas. As the wonderful scents of the rich, creamy sauce swirl around the kitchen, I know that dinner will be an unforgettable experience. Today, I’m excited to share my recipe for Slow Cooker Tuscan Chicken, a comforting dinner that brings flavors of Italy to your table and warmth to your hearts.

Why You’ll Love This Recipe

This Slow Cooker Tuscan Chicken is more than just a meal; it’s a soothing embrace on a hectic day. Here’s why this dish will quickly become a cherished addition to your recipe collection:

  • Simple & Stress-Free: Just toss everything into the slow cooker, and let it work its magic while you tackle the day’s responsibilities.
  • Family Bonding: Perfect for those busy weeknights, it creates an opportunity to gather around the table and share stories of the day.
  • Indulgent Flavor: The combination of sun-dried tomatoes, creamy sauce, and Italian herbs creates a symphony of flavors that pleases the palate.
  • Health-Conscious Option: With lean chicken and a bounty of veggies, this dish provides comfort without the guilt.
  • Versatile Delight: Whether it’s a weeknight meal or a festive gathering, it fits every occasion.

Ingredients with Notes

Before we roll up our sleeves, let’s gather our ingredients. Each component plays a special role in this Slow Cooker Tuscan Chicken, contributing to its depth of flavor.

  • 4 boneless, skinless chicken breasts: Lean protein that soaks up flavors beautifully.
  • 1 cup sun-dried tomatoes (preferably in oil): For a tangy sweetness that elevates the dish—drain and chop if needed.
  • 1 cup heavy cream: For that luscious, creamy texture. You can substitute with Greek yogurt for a healthier twist.
  • 1 cup chicken broth: Adds moisture and enhances the flavor of the chicken.
  • 1 teaspoon dried oregano: A staple in Italian cooking, lending a warm, herby aroma.
  • 1 teaspoon garlic powder: Fresh garlic is always fantastic, but powdered version works too.
  • 1 teaspoon Italian seasoning: A blend of herbs that captures the essence of Tuscan cuisine.
  • Salt and pepper to taste: Essential seasonings that bring all the flavors together.
  • Fresh spinach (optional): Adds vibrant color and nutrients.
  • Parmesan cheese (for topping): Because, let’s be honest, everything is better with cheese.

Prep and Cook Time

  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours (on low) or 2-3 hours (on high)
  • Total Time: 4-6 hours

Not only is this recipe quick to prep, but it also rewards you with deep, developed flavors as it cooks slowly, allowing you to unwind while dinner prepares itself.

Step-by-Step Cooking Instructions

  1. Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker. Make sure they’re not overlapping to cook evenly.
  2. Add the Tomatoes: Pour the sun-dried tomatoes over the chicken, ensuring they are evenly distributed. The tomatoes will infuse their flavor into the chicken, making it incredibly juicy.
  3. Mix the Sauce: In a mixing bowl, combine the heavy cream, chicken broth, oregano, garlic powder, and Italian seasoning. Stir until well combined.
  4. Pour it Over: Gently pour the creamy mixture over the chicken and tomatoes, ensuring the chicken is submerged.
  5. Pop the Lid On: Secure the lid on your slow cooker and set it to low for 4-6 hours or high for 2-3 hours.
  6. Final Touch: When cooking is complete, add fresh spinach if desired, stirring gently to wilt it.
  7. Serve: Plate with a generous sprinkle of Parmesan cheese on top.

You’ll notice the sauce thickening towards the end of the cooking process, filling your kitchen with a divine aroma that will have everyone gathering in anticipation.

Tips and Variations

  • Humor In A Hurry: For a quicker version, sauté diced onion and garlic before adding to the slow cooker for extra depth.
  • Seasonal Swaps: Add seasonal vegetables like zucchini during the last hour of cooking to enhance the nutritional profile.
  • Low-Carb Option: Serve over cauliflower rice instead of traditional pasta for a healthier alternative.
  • Spice It Up: Add a pinch of red pepper flakes to kick up the heat!

Serving Ideas

This Slow Cooker Tuscan Chicken shines when paired with creamy mashed potatoes or over a bed of al dente pasta. For those wanting a lighter meal, consider serving it alongside a crisp green salad. Don’t forget a glass of your favorite white wine; it adds a festive touch.

Picture it: a cozy family gathering around the table, laughter echoing as stories unfold, all while this delightful dish warms your hearts. Whether it’s a casual weeknight or a special occasion, this comforting dinner brings everyone closer.

Storage and Reheating

Got leftovers? This dish keeps well in the fridge for up to 3 days. Store it in an airtight container to retain its flavors. For freezing, let it cool completely before placing it in a freezer-safe bag or container, where it can stay for up to 3 months. Reheat gently on the stovetop or microwave, adding a splash of chicken broth or cream as needed to bring back its luscious consistency.

Chef’s Pro Tips

  1. Rest the Chicken: Allowing the chicken to rest before slicing ensures juiciness in each piece.
  2. Fresh Herbs: Add fresh herbs like basil or parsley at the end for a pop of brightness.
  3. Double the Recipe: This dish is a hit; preparing a larger batch ensures leftovers for busy days.
  4. Zest for Zest: A squeeze of lemon before serving brightens the flavors beautifully.

FAQs

  • Can I use frozen chicken? Yes, you can! Just ensure to add an extra hour to the cooking time.
  • What can I substitute for heavy cream? Greek yogurt or coconut cream can provide similar creaminess with fewer calories.
  • Can I make it dairy-free? Absolutely! Use coconut milk instead of heavy cream and skip the Parmesan.

Conclusion

As you prepare this Slow Cooker Tuscan Chicken, remember that the kitchen is a space for warmth, love, and connection. I hope you enjoy this comforting dish as much as I do, sharing it with loved ones and creating memories around your family table. Embrace the flavors and the joy it brings, and reach for seconds—because a dish like this is worth savoring and sharing. Happy cooking!

Slow Cooker Tuscan Chicken

A comforting and flavorful slow cooker dish featuring chicken breasts, sun-dried tomatoes, and a creamy sauce, perfect for family dinners.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts Lean protein that soaks up flavors beautifully.
  • 1 cup sun-dried tomatoes (preferably in oil) For a tangy sweetness that elevates the dish—drain and chop if needed.
  • 1 cup heavy cream For that luscious, creamy texture. You can substitute with Greek yogurt for a healthier twist.
  • 1 cup chicken broth Adds moisture and enhances the flavor of the chicken.
  • 1 teaspoon dried oregano A staple in Italian cooking, lending a warm, herby aroma.
  • 1 teaspoon garlic powder Fresh garlic is always fantastic, but powdered version works too.
  • 1 teaspoon Italian seasoning A blend of herbs that captures the essence of Tuscan cuisine.
  • to taste dash salt and pepper Essential seasonings that bring all the flavors together.
  • to taste optional fresh spinach Adds vibrant color and nutrients.
  • to taste optional Parmesan cheese For topping; everything is better with cheese.

Instructions
 

Preparation

  • Place the chicken breasts at the bottom of the slow cooker, ensuring they are not overlapping to cook evenly.
  • Pour the sun-dried tomatoes over the chicken, ensuring they are evenly distributed.
  • In a mixing bowl, combine the heavy cream, chicken broth, oregano, garlic powder, and Italian seasoning. Stir until well combined.
  • Gently pour the creamy mixture over the chicken and tomatoes, ensuring the chicken is submerged.
  • Secure the lid on your slow cooker and set it to low for 4-6 hours or high for 2-3 hours.
  • When cooking is complete, add fresh spinach if desired, stirring gently to wilt it.
  • Plate with a generous sprinkle of Parmesan cheese on top before serving.

Notes

Storage: This dish keeps well in the fridge for up to 3 days and can be frozen for up to 3 months. Allow it to cool completely before freezing. Reheat gently, adding a splash of chicken broth or cream as needed. Consider adding seasonal vegetables for extra nutrition or a kick of flavor with red pepper flakes.
Keyword Comfort Food, Easy Dinner, Family Meal, Slow Cooker, Tuscan Chicken
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Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest

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