Introduction
There’s something magical about the aroma of a slow cooker bubbling away in the kitchen—a gentle whisper of garlic, tomatoes, and herbs dancing through the air, wrapping you in warmth as evening begins to settle. This is the essence of my favorite dish: Slow Cooker Lasagna Soup. For me, it’s not just a recipe; it’s a heartfelt reminder of family gatherings, laughter-filled dinners, and cozy nights spent together. As each scoop reveals layers of flavor and creamy goodness, every spoonful feels like a hug on a chilly evening. If you’re looking for a simple dinner that both comforts and delights, you’ve found your answer!
Why Make This Recipe
This Slow Cooker Lasagna Soup is a delightful fusion of flavors and convenience, making it a perfect choice for busy weeknights or festive family gatherings. Here’s why you’ll fall in love with it:
- Quick Prep: With minimal chopping and fuss, you can have this soup simmering in no time.
- Cozy Flavors: The rich and hearty taste of classic lasagna wrapped in a warm, savory soup—what’s not to love?
- Crowd-Pleaser: This dish has a way of bringing everyone together around the table, making it a family favorite.
- Versatile Ingredients: You can mix and match ingredients based on what you have on hand—we’re all about ease here!
- Great for Leftovers: Meals that keep on giving are the best; they taste even better the next day!
Ingredients You’ll Need
Gathering the ingredients for your Slow Cooker Lasagna Soup is part of the joy! Here’s what you’ll need:
- 1 pound ground beef or Italian sausage: A perfect base for that savory flavor. Use turkey for a leaner option.
- 1 onion: Chopped to add sweetness and depth—use shallots for a milder taste.
- 3 cloves garlic: Minced, because nothing quite compares to the smell of garlic sizzling!
- 1 can (28 ounces) crushed tomatoes: They create the luscious broth we adore.
- 4 cups beef or vegetable broth: Opt for low-sodium if you want to control the salt!
- 2 tablespoons Italian seasoning: For that classic Italian flavor profile.
- 8 ounces lasagna noodles: You can break these up into pieces; no need for perfect layers!
- 2 cups fresh spinach: For a nutritious green touch—kale makes a great alternative.
- 1 cup ricotta cheese: This adds a creamy richness; you can substitute with cottage cheese if desired.
- 1 cup shredded mozzarella cheese: Because this is lasagna, after all, and cheese is key!
- Salt and pepper: To taste!
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 3 hours on high
- Total Time: 6 hours 15 minutes (or 3 hours 15 minutes)
- This recipe grants you the luxury of time—just a little patience yields a satisfying and hearty meal!
How to Make Slow Cooker Lasagna Soup
- In a skillet over medium heat, brown the ground meat with chopped onions until fully cooked, around 5-7 minutes. Drain excess fat if needed; the sizzle will fill your kitchen with inviting aromas!
- Stir in the minced garlic and cook for an additional minute, allowing the flavors to meld.
- Transfer the cooked meat mixture to your slow cooker. Add the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours, letting all those incredible flavors meld together.
- About 30 minutes before serving, break the lasagna noodles into pieces and stir them into the slow cooker.
- Add the fresh spinach and mix until wilted.
- Spoon in dollops of the ricotta cheese, letting it mix into the soup and melt slightly.
- Serve each bowl topped with a generous sprinkle of shredded mozzarella cheese, letting it ooze into the soup while warm.
Tips and Creative Variations
- Add Spice: Chopped red pepper flakes can kick up the heat if you like a little spice.
- Vegetarian Version: Substitute ground meat with lentils or mushrooms for a hearty plant-based option.
- Creamy Touch: Swirl in some heavy cream for an indulgent twist.
- Herb Garnishes: Fresh basil or parsley sprinkled on top brightens the flavors beautifully!
- Meal Prep: This soup freezes super well—just cook a big batch and store for a quick meal later!
Serving Ideas
Transform your dinner into a comforting gathering! Serve your Slow Cooker Lasagna Soup with a side of crunchy garlic bread or a fresh garden salad. Picture the table adorned with warm breadsticks, the cheese perfectly melted, and laughter filling the room as everyone digs in, savoring every bite of this delicious homemade dish.
Storing and Reheating
You can happily store leftovers in an airtight container in the fridge for up to 4 days. To freeze, allow the soup to cool completely, then pack it into freezer-safe containers for up to three months. When it’s time to reheat, simply thaw in the fridge overnight, then warm on the stovetop or microwave until steaming hot!
Pro Tips for Success
- Layer Flavor: Don’t rush the browning step; developing a good flavor base makes a world of difference.
- Don’t Overcook Noodles: Remember that the lasagna noodles will continue to soften as the soup cools, so adding them later preserves their texture.
- Herbs Matter: Fresh herbs elevate this dish—consider adding fresh basil or oregano at the end for a burst of freshness.
FAQs
- Can I freeze this recipe? Yes, it freezes beautifully! Just be sure to let it cool before packing it away.
- What’s the best substitute for ricotta cheese? Cottage cheese works well and can bring a similar texture.
- How can I make this gluten-free? Use gluten-free pasta and be sure your broth is gluten-free as well!
Conclusion
As I ladle out the last of this Slow Cooker Lasagna Soup into bowls, I can’t help but feel grateful for the small moments—gathering around the table, sharing stories, and savoring a meal made with love. This recipe encapsulates everything that is cozy and joyful about cooking for those we cherish. I invite you to share this dish with your loved ones and create your own memories around the dinner table. Happy cooking!
Contents
Slow Cooker Lasagna Soup
Ingredients
Meat Base
- 1 pound ground beef or Italian sausage Use turkey for a leaner option.
- 1 onion Chopped, can use shallots for a milder taste.
- 3 cloves garlic Minced.
Soup Ingredients
- 1 can (28 ounces) crushed tomatoes Creates the luscious broth.
- 4 cups beef or vegetable broth Opt for low-sodium if desired.
- 2 tablespoons Italian seasoning For classic Italian flavor.
- 8 ounces lasagna noodles Can break into pieces.
- 2 cups fresh spinach Kale makes a great alternative.
- 1 cup ricotta cheese Can substitute with cottage cheese.
- 1 cup shredded mozzarella cheese Essential for the lasagna flavor.
- salt and pepper To taste.
Instructions
Preparation
- In a skillet over medium heat, brown the ground meat with chopped onions for 5-7 minutes. Drain excess fat if needed.
- Stir in the minced garlic and cook for an additional minute.
- Transfer the meat mixture to your slow cooker. Add crushed tomatoes, broth, Italian seasoning, salt, and pepper. Stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, break the lasagna noodles into pieces and stir them into the slow cooker.
- Add the fresh spinach and mix until wilted.
- Spoon in dollops of the ricotta cheese and let it melt slightly.
- Serve topped with shredded mozzarella cheese.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.