Sheet Pan Sausage with Potatoes & Green Beans

Introduction
Picture this: the comforting aroma of roasted sausage mingling with the savory scent of crispy potatoes and fresh green beans wafting through your home. This is the magic of a delightful evening spent with loved ones, gathered around the table, sharing not just a meal but also stories and laughter. My cherished recipe for Sheet Pan Sausage with Potatoes and Green Beans embodies warmth and connection, making it a staple in our home during busy weeknights and festive gatherings alike. This homemade recipe reflects the love and care we pour into our cooking, offering a comforting dinner that delights the palate while nourishing the soul.

Why You’ll Love This Recipe
There’s so much to adore about this dish that brings family and friends together. Here’s why Sheet Pan Sausage with Potatoes and Green Beans deserves a place in your kitchen:

Quick and Easy: Ready in just 30 minutes, it’s the perfect quick family meal for those busy nights.
One-Pan Wonder: With minimal cleanup, you get to enjoy the flavors without the hassle.
Comforting and Satisfying: This dish feels indulgent yet wholesome, ideal for any occasion.
Versatile and Adaptable: Change up the proteins and vegetables based on your preferences or what’s in season.
Festive Feels: It’s a cozy favorite that feels special enough for holidays or family gatherings.

Ingredients with Notes
To create this comforting dish, you’ll need the following ingredients:

1 pound of smoked sausage: Choose your favorite, whether it’s Italian, kielbasa, or chicken sausage for a healthier option.
1 pound of baby potatoes: Use red or Yukon Gold for a buttery finish; you can halve or quarter them for quicker cooking.
8 ounces of fresh green beans: Trimmed for a crunchy contrast; feel free to substitute with broccoli or asparagus if preferred.
3 tablespoons of olive oil: This adds richness; you can use avocado oil for a different flavor.
2 teaspoons of garlic powder: For depth; fresh minced garlic offers a stronger flavor.
1 teaspoon of smoked paprika: Adds a lovely warmth; swap for chili powder for a bit of heat.
Salt and pepper to taste: Essential for seasoning; fresh herbs like rosemary or thyme work wonders too.

Prep and Cook Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This quick turnaround makes it an excellent option for weeknight dinners without compromising flavor or nutrition.

Step-by-Step Cooking Instructions

Preheat your oven to 425°F (220°C). This is the magic number for getting your veggies beautifully roasted and your sausage evenly cooked.
Prep your ingredients: Wash the baby potatoes and cut them into halves or quarters for even cooking. Trim the ends of the green beans.
Arrange on a sheet pan: In a large baking dish or sheet pan, add the prepared potatoes, green beans, and sliced sausage. Spread them out evenly to ensure they roast properly.
Drizzle with olive oil: Pour the olive oil over the mixture, followed by garlic powder, smoked paprika, salt, and pepper. Use your hands to toss everything together, coating it evenly. You’ll notice everything glistening—this is a good sign!
Spread it out: Ensure the ingredients are in a single layer, allowing them space to roast while they cook. This will help them brown beautifully.
Bake in the oven: Roast for about 20 minutes or until the potatoes are fork-tender and the sausage is caramelized. Halfway through, give everything a good toss in the pan to ensure even cooking.
Serve and enjoy: Once you pull it out of the oven, let it cool for a minute. The aromas will have transformed your kitchen into a warm haven. Ladle the dish onto plates, savoring every bite.

Tips and Variations

Healthier options: Consider using turkey or chicken sausage for a lighter version.
Seasonal twists: Swap out the green beans for Brussels sprouts in the fall, or asparagus in the spring.
Flavor upgrades: Add fresh herbs like thyme or rosemary right before serving for an aromatic finish.

Serving Ideas
Enjoy this dish solo or pair it with a fresh side salad and crusty bread for a complete meal. It’s equally delightful with a glass of crisp white wine for a cozy dinner party or with a soothing herbal tea on a chilly evening.

Storage and Reheating
To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. For longer storage, this dish freezes beautifully for up to three months. When reheating, use the oven for optimal crispiness or the microwave if you’re short on time—though it may soften the crispiness.

Chef’s Pro Tips

Let it rest: Allow the sausage to rest for a few minutes after baking before slicing, enhancing juiciness.
Use fresh herbs: Sprinkle chopped fresh herbs like parsley or chives just before serving for an extra layer of flavor.
Don’t crowd the pan: More space means better roasting! If your pan is full, consider using two pans for optimal browning.

FAQs

Can I use other vegetables? Absolutely! Carrots, bell peppers, and zucchini are great alternatives.
Can I make this meal vegetarian? Substitute sausage for plant-based alternatives and consider using chickpeas for added protein.
What can I serve with it? It pairs beautifully with a light salad or crusty bread but functions perfectly as a stand-alone dish.

Conclusion
As you embark on creating your own Sheet Pan Sausage with Potatoes and Green Beans, know that you’re not just preparing a meal but also crafting moments of joy around your table. I invite you to share this recipe with your loved ones, transforming ordinary weeknights into cherished gatherings filled with laughter and warmth. Enjoy every bite, and may your dinner table always be a place of love, laughter, and lasting memories!

Contents

1 Sheet Pan Sausage with Potatoes & Green Beans

Sheet Pan Sausage with Potatoes & Green Beans

A comforting one-pan meal featuring roasted sausage, crispy potatoes, and fresh green beans, perfect for busy weeknights and festive gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

Main Ingredients

1 pound smoked sausage Choose your favorite, like Italian, kielbasa, or chicken sausage.
1 pound baby potatoes Use red or Yukon Gold; halve or quarter for quicker cooking.
8 ounces fresh green beans Trimmed; can substitute with broccoli or asparagus.
3 tablespoons olive oil Adds richness; avocado oil can be used for a different flavor.
2 teaspoons garlic powder For depth; fresh minced garlic offers a stronger flavor.
1 teaspoon smoked paprika Adds warmth; swap for chili powder for heat.
to taste none Salt and pepper Fresh herbs like rosemary or thyme enhance seasoning.

Instructions

Preparation

Preheat your oven to 425°F (220°C).
Wash the baby potatoes and cut them into halves or quarters.
Trim the ends of the green beans.

Cooking

In a large baking dish or sheet pan, add the prepared potatoes, green beans, and sliced sausage. Spread them out evenly.
Drizzle with olive oil and sprinkle garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
Ensure the ingredients are in a single layer for proper roasting.
Roast for about 20 minutes or until the potatoes are fork-tender and the sausage is caramelized. Toss halfway through for even cooking.
After removing from the oven, let it cool slightly before serving.

Notes

Consider using turkey or chicken sausage for a healthier option. Seasonal twists include swapping green beans with Brussels sprouts or asparagus.

Keyword Green Beans, Potatoes, Quick Meal, Sausage, Sheet Pan Dinner

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest