Introduction
There’s something magical about gathering around a table filled with vibrant dishes, where laughter bounces off the walls and smells weave their way into our hearts. I remember one particular family dinner that captured this essence perfectly; it was one of those cozy evenings when snowflakes danced outside, while we warmed ourselves over healthy, comforting food. Among the spread was what I now consider a family favorite — the Shaved Brussels Sprouts Salad with Lemon Dressing. It’s an easy recipe that enchants everyone who tries it, transforming Brussels sprouts from a side dish into a star of the show. I promise you, this salad will add a splash of joy to your next celebration!
Why You’ll Love This Recipe
This Shaved Brussels Sprouts Salad with Lemon Dressing is one of those dishes that ticks all the right boxes. Here’s why you’ll absolutely adore it:
- Bright and Zesty Flavor: The lemon dressing gives the salad a refreshing zing that pairs perfectly with the earthy flavor of Brussels sprouts.
- Quick and Easy: It comes together in under 20 minutes, making it ideal for a quick dinner idea or last-minute gathering.
- Healthy and Wholesome: Packed with nutrients, you’ll feel good about serving it as a healthy option during the festive season or any day of the week.
- Versatile: This dish is incredibly adaptable. Serve it as a light lunch or a vibrant side for your main course.
- Family-Friendly: Kids love it too! The thinly shaved sprouts add a unique texture that tantalizes even the pickiest eaters.
Ingredients
To make this delightful Shaved Brussels Sprouts Salad with Lemon Dressing, you’ll need the following ingredients:
- Brussels sprouts – The star of our show! Fresh, firm sprouts bring earthy flavors and nutrients.
- Extra-virgin olive oil – Adds a rich depth, essential for that luscious dressing.
- Fresh lemon juice – Bright and zesty, it lifts the salad to new heights.
- Maple syrup – A light drizzle brings out the sweetness, balancing the acidity of the lemon.
- Salt and pepper – Essential staples to enhance flavor.
- Parmesan cheese (optional) – For a cheesy, savory kick, though feel free to use a dairy-free alternative or nutritional yeast for a vegan twist.
Don’t hesitate to personalize the salad based on your preferences! You can swap out the greens with kale or add in nuts for that extra crunch.
Timing
- Prep Time: 10 minutes
- Total Time: 15 minutes
This salad is ready faster than takeout, leaving more time for what truly matters — connecting with loved ones.
Step-by-Step Instructions
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Prepare Your Brussels Sprouts: Rinse and trim the ends off the Brussels sprouts. Using a sharp knife or a mandoline, thinly slice them until they are beautifully shaved. As the knife glides through the sprouts, your kitchen will fill with their earthy aroma.
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Make the Dressing: In a small bowl, whisk together the olive oil, fresh lemon juice, maple syrup, salt, and pepper. Watch the ingredients blend together, creating a golden-sunny dressing that promises to elevate every ingredient it touches.
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Combine: In a large bowl, toss the shaved Brussels sprouts with the dressing until well-coated. You’ll notice how the dressing glistens against the bright green leaves.
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Add Cheese (if using): If you opt to, sprinkle shredded Parmesan cheese or nutritional yeast over the salad. Mix well one last time to incorporate that cheesy goodness.
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Taste and Adjust: Before serving, taste the salad and adjust the seasoning as needed. More salt, a pinch more lemon — let your palate guide you.
And there you have it — a wonderfully fresh Shaved Brussels Sprouts Salad with Lemon Dressing, bursting with flavor!
Tips and Variations
- Add Protein: Toss in some roasted chicken or chickpeas to make it a more filling meal.
- Nuts and Seeds: Consider adding toasted walnuts or pumpkin seeds for an added crunch.
- Fruits: Diced apples or pomegranate seeds introduce a delightful sweetness and beautiful color contrast.
- Herbs: Fresh herbs like parsley or mint can bring an aromatic layer to your salad.
The beauty of this salad lies in its versatility. Get creative and make it your own!
Serving Suggestions
Picture this: a beautifully arranged plate of your Shaved Brussels Sprouts Salad with Lemon Dressing sitting next to a perfectly grilled salmon fillet. Add a glass of crisp white wine or a refreshing iced tea, and you’ll have a meal that’s not just dinner, but an experience. Perfect for holiday gatherings, brunches, or simply as a weeknight indulgence.
Storage and Make-Ahead Tips
If you end up with leftovers (which, let’s be honest, is rare with such a delicious dish), you can store your salad in an airtight container in the fridge for up to two days. The flavors become even more potent as they marinate together! For longer storage, consider keeping the dressing separate until you’re ready to enjoy, maintaining that fresh crunch of the shaved Brussels sprouts.
Pro Tips from the Kitchen
- Slicing Technique: If using a knife, keep your Brussels sprouts steady with a fork or your hands for uniform slices. Consistency in size guarantees even dressing.
- Dress Just Before Serving: For the freshest taste and ideal texture, dress your salad just before serving, preserving the sprouts’ delightful crunch.
- Chill Before Serving: Letting it sit for 10-15 minutes after dressing allows the flavors to meld beautifully — a little patience brings big rewards!
FAQs
Q: Can I use frozen Brussels sprouts?
A: Fresh Brussels sprouts work best for this salad. However, if you have frozen ones, make sure to thaw and slice them thinly.
Q: How can I make this a vegan dish?
A: Simply omit the cheese or use nutritional yeast as a scrumptious dairy-free alternative.
Q: Can I prepare the salad in advance?
A: While you can shave the sprouts and prepare the dressing beforehand, it’s best to combine them right before serving to maintain freshness.
Conclusion
The Shaved Brussels Sprouts Salad with Lemon Dressing is more than just a dish; it’s a celebration of flavors, a way to nurture our health, and a beautiful addition to any table. Whether you make it for a festive meal or a quick weeknight dinner, I hope it fills your home with love, warmth, and joy. I encourage you to try this recipe, share it with your friends and family, and let it become part of your traditions. Happy cooking, and enjoy each light and refreshing bite!
Contents
Shaved Brussels Sprouts Salad with Lemon Dressing
Ingredients
Salad Ingredients
- 1 lb Brussels sprouts Fresh and firm sprouts are ideal.
- 1/4 cup Extra-virgin olive oil Provides rich depth to the dressing.
- 1/4 cup Fresh lemon juice Adds brightness to the salad.
- 1 tbsp Maple syrup Balances acidity of lemon.
- to taste Salt Essential for flavor enhancement.
- to taste Pepper Essential for flavor enhancement.
- 1/4 cup Parmesan cheese (optional) Use nutritional yeast for a vegan option.
Instructions
Preparation
- Rinse and trim the ends off the Brussels sprouts, then thinly slice them using a sharp knife or a mandoline.
Make the Dressing
- In a small bowl, whisk together the olive oil, fresh lemon juice, maple syrup, salt, and pepper.
Combine
- In a large bowl, toss the shaved Brussels sprouts with the dressing until well-coated.
Add Cheese
- If using, sprinkle shredded Parmesan cheese or nutritional yeast over the salad and mix well.
Taste and Adjust
- Before serving, taste the salad and adjust the seasoning as needed.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest