Contents
- 1 Sausage, Gravy, and Biscuit Pie
- 2 Sausage, Gravy, and Biscuit Pie
Sausage, Gravy, and Biscuit Pie
Introduction
Have you ever pondered the question: What if I could combine three beloved breakfast dishes into one delicious pie? Imagine the comfort of sausage, the richness of gravy, and the delightful flakiness of biscuits all in a single slice! This Sausage, Gravy, and Biscuit Pie not only satisfies those cravings but does it in a way that’s surprisingly simple and rewarding. With only a few adjustments, you can prepare this dish in 90 minutes—20% less time than the average homemade pie. Let’s delve into the mouthwatering details!
Ingredients List
To craft your scrumptious Sausage, Gravy, and Biscuit Pie, you’ll need:
- 1 pound breakfast sausage: Choose your favorite blend—spicy or mild!
- 1/4 cup all-purpose flour: This will help thicken your gravy.
- 2 cups milk: Whole milk adds a creamy texture, but skim works too.
- 1 teaspoon garlic powder: For that aromatic touch.
- 1/2 teaspoon black pepper: Adjust according to your spice preference.
- 1 can of refrigerated biscuits: Flaky buttermilk biscuits are ideal.
- 2 cups shredded cheddar cheese: Sharp cheddar brings this dish alive.
- Chopped green onions (optional): For garnish and a fresh crunch.
Substitution Suggestions: For a healthier twist, use turkey sausage and low-fat milk.
Timing
Preparation time for your Sausage, Gravy, and Biscuit Pie is approximately 20 minutes, with a cooking time of 70 minutes, bringing the total to 90 minutes. This is a quick option, especially when compared to traditional pie-making times which can exceed two hours!
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). While that’s warming up, crumble the breakfast sausage into a large skillet over medium heat. Cook until browned, stirring occasionally.
Step 2: Make the Gravy
Once the sausage is browned, sprinkle the flour over the sausage. Stir to combine thoroughly, letting it cook for about 1-2 minutes. Gradually whisk in the milk, garlic powder, and black pepper. Keep stirring until the gravy thickens (around 5-7 minutes). Remove from heat.
Step 3: Assemble the Pie
In a greased pie dish, layer half of the raw biscuit dough pieces at the bottom. Pour the sausage gravy mixture over this layer, ensuring even coverage, and then sprinkle the shredded cheddar cheese on top.
Step 4: Top It Off
Place the remaining biscuit dough pieces on top of the gravy and cheese mixture.
Step 5: Bake
Transfer the pie to your preheated oven and bake for 30-35 minutes or until the biscuits are golden brown and fully cooked. Keep an eye on it towards the end to prevent over-browning.
Step 6: Garnish and Serve
Remove from the oven and let it cool slightly before garnishing with optional chopped green onions. Slice and serve!
Nutritional Information
This recipe makes 8 servings. Each serving has approximately:
- Calories: 410
- Protein: 17g
- Carbohydrates: 30g
- Fat: 25g
- Fiber: 1g
Note: Adjustments can lower calorie counts; consider using lower fat ingredients.
Healthier Alternatives for the Recipe
To cater to health-conscious readers, consider these substitutions without losing flavor:
- Swap vegan sausage for a plant-based option.
- Use almond or oat milk as a dairy-free alternative.
- Replace biscuits with whole wheat or protein-packed versions!
Serving Suggestions
Serve your Sausage, Gravy, and Biscuit Pie warm, paired with a fresh fruit salad or a light side of mixed greens for a balanced meal. Drizzle a bit of hot sauce for those who enjoy some heat!
Common Mistakes to Avoid
- Overcooking the Sausage: This can lead to a tough texture; aim for just browned, not crispy.
- Not Letting the Gravy Thicken: Patience is key—if you rush it, you may end up with a watery pie.
- Ignoring the Biscuit Dough Instructions: Ensure even pieces for uniform cooking.
Storing Tips for the Recipe
To preserve the flavor of your Sausage, Gravy, and Biscuit Pie:
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Wrap slices tightly in foil or plastic wrap to freeze. Reheat at 350°F until warmed through.
Conclusion
Ultimately, the Sausage, Gravy, and Biscuit Pie is a delightful way to satisfy breakfast cravings any time of day. With this comprehensive guide, you can easily create a comforting dish that offers both flavor and a sense of nostalgia. Don’t miss out on trying this recipe—share your results, and don’t forget to explore similar posts to expand your culinary repertoire!
FAQs
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the sausage filling and gravy the night before. Assemble the pie when you’re ready to bake.
Q: What could I serve instead of biscuits?
A: You could use a different type of pastry, like puff pastry for a flakier texture.
Q: How can I make it vegetarian?
A: Use a meat substitute, such as crumbled tempeh or a veggie sausage, and follow the same cooking method.
Feel free to delve into your culinary creativity with this Sausage, Gravy, and Biscuit Pie, and enjoy all the deliciousness it brings to your kitchen!
Sausage, Gravy, and Biscuit Pie
Ingredients
For the filling
- 1 pound breakfast sausage Choose your favorite blend—spicy or mild!
- 1/4 cup all-purpose flour This will help thicken your gravy.
- 2 cups milk Whole milk adds a creamy texture, but skim works too.
- 1 teaspoon garlic powder For that aromatic touch.
- 1/2 teaspoon black pepper Adjust according to your spice preference.
- 2 cups shredded cheddar cheese Sharp cheddar brings this dish alive.
- chopped green onions Optional, for garnish and a fresh crunch.
For the base
- 1 can refrigerated biscuits Flaky buttermilk biscuits are ideal.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). While that's warming up, crumble the breakfast sausage into a large skillet over medium heat. Cook until browned, stirring occasionally.
Making the Gravy
- Once the sausage is browned, sprinkle the flour over the sausage. Stir to combine thoroughly, letting it cook for about 1-2 minutes.
- Gradually whisk in the milk, garlic powder, and black pepper. Keep stirring until the gravy thickens (around 5-7 minutes). Remove from heat.
Assembling the Pie
- In a greased pie dish, layer half of the raw biscuit dough pieces at the bottom.
- Pour the sausage gravy mixture over this layer, ensuring even coverage, and then sprinkle the shredded cheddar cheese on top.
Topping
- Place the remaining biscuit dough pieces on top of the gravy and cheese mixture.
Baking
- Transfer the pie to your preheated oven and bake for 30-35 minutes or until the biscuits are golden brown and fully cooked.
- Keep an eye on it towards the end to prevent over-browning.
Serving
- Remove from the oven and let it cool slightly before garnishing with optional chopped green onions. Slice and serve!
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest