Quick & Easy Homemade Butter Chicken Recipe
Imagine walking into a kitchen filled with the intoxicating aroma of spices – garam masala, ginger, coriander, and creamy buttery goodness wafting through the air. You can almost taste the rich, velvety sauce clinging to tender chicken, paired perfectly with warm naan or steamed rice. This sensation is not just a moment; it’s the heartwarming essence of my Quick & Easy Homemade Butter Chicken Recipe. This dish has become a beloved staple in my home, a perfect mix of comfort and indulgence that brings family and friends together around the table.
Why This Recipe Works
This butter chicken recipe is more than just a quick dinner option; it’s a cozy meal that offers a multitude of flavors and emotions. Here’s why it’s been a cherished favorite in our household:
- Quick Preparation: It takes less than 30 minutes from start to finish, making it highly convenient for busy weeknights.
- Satisfying Flavors: The combination of spices with creamy tomato sauce creates a satisfying, flavorful dish that everyone loves.
- Versatile Meal: It’s a family-friendly recipe that can be enjoyed with rice, naan, or even as a filling for wraps.
- Easy to Customize: You can add vegetables, use different proteins, or adjust the spice levels to cater to your family’s preferences.
Ingredients
Here’s a handy list of ingredients you’ll need to create this beautiful dish, along with some substitution ideas for those who might have dietary restrictions:
- 1 pound boneless chicken (thighs or breasts): Thighs offer more flavor, but breasts work just as well.
- 2 tablespoons butter: Feel free to use ghee for a richer taste.
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated: Fresh ginger gives the best flavor, but you can use ground ginger in a pinch.
- 1 can (14 ounces) diced tomatoes: Fire-roasted tomatoes can add an extra layer of flavor.
- 1 cup heavy cream: For a lighter version, substitute with coconut milk.
- 2 tablespoons garam masala: If you don’t have this spice blend handy, mix cumin, coriander, and cardamom for a similar flavor.
- Salt and pepper to taste
- Fresh cilantro for garnish: Optional, but it adds a lovely touch of color and brightness.
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Can you believe how quick and simple that is? This is the kind of recipe that allows you to savor every bite without spending hours in the kitchen.
How to Make It
- Prepare the chicken: Cut the chicken into bite-sized pieces and season with salt and pepper.
- Sauté the aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until they are soft and translucent, about 5 minutes.
- Add garlic and ginger: Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
- Cook the chicken: Increase the heat to medium-high and add the seasoned chicken. Cook until the chicken is browned, about 7-8 minutes.
- Incorporate the tomatoes: Pour in the diced tomatoes (with juices) and sprinkle the garam masala over the top. Stir well to combine and let it simmer for 5 minutes.
- Create the sauce: Lower the heat and add the heavy cream, stirring gently until the sauce is smooth and creamy. Let it simmer for an additional 2-3 minutes.
- Finish and serve: Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving.
You’ll know it’s ready when the edges turn golden brown and your entire kitchen smells like a warm embrace.
Tips and Variations
- Spice it up: Add some red chili powder for heat if you crave a bit more spice.
- Vegetable Add-Ins: Peas, bell peppers, or spinach can easily be tossed in for extra nutrition.
- Make it lighter: Swap the heavy cream for Greek yogurt. Just stir in the yogurt at the very end to prevent it from curdling.
Serving Ideas
Picture this: You’ve just plated your quick and easy homemade butter chicken, the rich sauce contrasting against the white rice. As you sit down with family or friends, the soft glow of candlelight dances around you, laughter fills the air, and the warm bread rests beside your bowl, begging to be dipped and savored. Whether it’s a cozy family night or a festive holiday table, this dish makes every meal feel like a celebration.
Storage and Make-Ahead
Leftovers? Yes, please! Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Thaw before reheating, and heat gently on the stove or in the microwave. The flavors will meld beautifully as it warms, reminding you of that first delightful bite!
Pro Tips from the Kitchen
- Rest before serving: Let the dish sit for a few minutes after cooking to allow the flavors to deepen.
- Fresh herbs matter: While dried herbs are convenient, try to use fresh herbs to elevate the dish.
- Presentation is key: A sprinkle of cilantro and a drizzle of cream on top makes for a stunning presentation.
FAQs
- Can I use tofu instead of chicken? Absolutely! Firm tofu works great as a vegetarian option. Just press it lightly to remove excess moisture before cooking.
- How can I reheat leftover butter chicken? Gently heat on the stove over low heat or in the microwave, adding a splash of water or cream if needed to loosen the sauce.
- What to serve on the side? Naan or basmati rice are the best companions, but a fresh salad can also brighten up the meal.
Conclusion
As I finish sharing this Quick & Easy Homemade Butter Chicken Recipe, I hope you feel inspired to gather loved ones and create your own memories around the table. Cooking doesn’t have to be complicated to be extraordinary. Each time you make this recipe, you’re not just preparing a meal; you’re crafting a moment filled with warmth, laughter, and love. So dive in, enjoy the process, and let this dish become a cherished part of your family traditions. Happy cooking!
Contents
Homemade Butter Chicken
Ingredients
Main Ingredients
- 1 pound boneless chicken (thighs or breasts) Thighs offer more flavor, but breasts work just as well.
- 2 tablespoons butter Feel free to use ghee for a richer taste.
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated Fresh ginger gives the best flavor, but ground ginger can be used in a pinch.
- 1 can (14 ounces) diced tomatoes Fire-roasted tomatoes can add an extra layer of flavor.
- 1 cup heavy cream For a lighter version, substitute with coconut milk.
- 2 tablespoons garam masala Mix cumin, coriander, and cardamom for a similar flavor if garam masala is not available.
- Salt and pepper to taste
- Fresh cilantro for garnish Optional, but it adds a lovely touch of color and brightness.
Instructions
Preparation
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- In a large skillet, melt the butter over medium heat.
- Add the chopped onions and sauté until they are soft and translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
- Increase the heat to medium-high and add the seasoned chicken. Cook until the chicken is browned, about 7-8 minutes.
- Pour in the diced tomatoes (with juices) and sprinkle the garam masala over the top. Stir well to combine and let it simmer for 5 minutes.
- Lower the heat and add the heavy cream, stirring gently until the sauce is smooth and creamy. Let it simmer for an additional 2-3 minutes.
- Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.