Quick and Easy Creamy Tomato – Basil Soup
In the heart of every home, the kitchen stands as a sanctuary where memories are crafted, laughter echoes, and the aroma of good food dances through the air. Today, I want to take you on a cozy journey into my kitchen, sharing a recipe that warms both the belly and the soul: Quick and Easy Creamy Tomato – Basil Soup. Picture yourself nestled in your favorite sweater while the rain patters softly against the window — that’s the kind of blissful experience this delightful dish aims to bring.
Why You’ll Love This Recipe
This Quick and Easy Creamy Tomato – Basil Soup is not just another bowl of soup; it’s a celebration of comforting flavors and heartwarming aromas. Here’s why it’s destined to become a favorite in your home:
- Deliciously Comforting: Rich, creamy, and infused with fresh basil — it’s your ultimate comfort food.
- Quick Preparation: Whip it up in 30 minutes, making it perfect for those weeknight dinners that seem to come round faster than we’d like.
- Crowd-Pleasing: It’s a recipe that appeals to both the young and the young at heart; a family recipe you’ll always want to share.
- Budget-Friendly: Simple ingredients come together beautifully, making it both economical and satisfying.
- Versatile Serving Options: Pair it with a variety of sides for a complete meal or enjoy it on its own for a light lunch!
Ingredients
Gathering the ingredients is half the fun! Here’s what you’ll need for your creamy creation, along with a couple of substitution suggestions:
- 2 tablespoons olive oil (you can substitute with butter for a richer flavor)
- 1 medium onion, diced (don’t have an onion? Leeks work beautifully!)
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes (or use fresh, ripe tomatoes for a homemade touch)
- 2 cups vegetable broth or chicken broth (feel free to use a low-sodium option)
- 1 cup heavy cream (for a healthier twist, try coconut milk)
- 1 cup fresh basil leaves, chopped (dried basil can be used in a pinch, but fresh is best)
- Salt and pepper to taste
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Quick and straightforward, perfect for a fast dinner idea on a busy evening or a cozy weekend treat.
Step-by-Step Instructions
Follow these simple steps to craft your creamy masterpiece:
- In a large pot over medium heat, warm the olive oil. Once shimmering, add the diced onion. Sauté until translucent, about 5 minutes, stirring occasionally.
- The moment those onions start to soften, add the minced garlic. Cook for another minute, letting its fragrant aroma fill your kitchen.
- Pour in the crushed tomatoes, followed by the broth. Stir together and let it simmer for about 10 minutes, allowing those flavors to meld beautifully.
- Remove the pot from heat. Using an immersion blender, blend the soup until smooth (or transfer to a traditional blender in batches).
- Stir in the heavy cream and chopped basil, and return the pot to low heat. Season with salt and pepper to taste. Allow it to warm gently for a few more minutes.
- Serve hot, garnished with additional basil if desired, and enjoy the warmth that spreads through your soul.
Variations and Twists
Get creative with your Quick and Easy Creamy Tomato – Basil Soup! Here are some ideas:
- Add Heat: Toss in a pinch of red pepper flakes for a spicy kick.
- Cheesy Delight: Stir in a handful of shredded Parmesan or mozzarella just before serving for added cheesiness.
- Veggie Boost: Throw in some fresh spinach or kale towards the end for additional nutrients and color.
- Herb Swaps: Experiment with different fresh herbs like thyme or oregano for a unique twist.
Serving Suggestions
To enjoy this soup to the fullest, consider these serving suggestions:
- Pair it with a classic grilled cheese sandwich for a nostalgic twist on lunch.
- Serve with crusty bread or a fresh baguette, ideal for soaking up every last drop.
- Present it in elegant bowls, garnished with a swirl of cream and a sprinkle of fresh basil, for a sophisticated touch at dinner parties or festive gatherings.
Storage and Reheating
If you’re lucky enough to have leftovers (though I doubt it!), here’s how to store and reheat them without losing that comforting flavor:
- Storage: Allow the soup to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days.
- Freezing: Place in a freezer-safe container and it will last for up to 3 months. Just be sure to leave some space at the top for expansion!
- Reheating: Gently reheat on the stove over low heat, stirring occasionally. If it’s too thick, add a splash of vegetable broth or water.
Kitchen Tips for Success
- Toast your spices before adding them to release their essential oils for more depth of flavor.
- Always taste and adjust seasoning as you go, since the sweetness of tomatoes can vary by brand.
- For a creamier texture, you can blend more than once, and don’t forget to scrape down the sides for an even blend.
FAQs
Can I use fresh tomatoes instead of canned?
Absolutely! If you have fresh tomatoes, use about 2 pounds, and roast them first for extra flavor.
Is this soup suitable for meal prep?
Yes! It’s perfect for meal prep; you can make a large batch at the beginning of the week and enjoy it all week long.
What can I serve with this soup?
Grilled cheese sandwiches, a fresh garden salad, or even a platter of assorted cheeses make delightful pairings!
Conclusion
Creating a bowl of Quick and Easy Creamy Tomato – Basil Soup is like giving yourself a hug from the inside out. With its vibrant taste and soothing creaminess, it’s far more than just a recipe; it’s a way to connect, nourish, and celebrate the little moments with family and friends. So roll up your sleeves, gather your loved ones, and let this soup weave its magic in your kitchen. Trust me; it will become a staple in your homemade meal rotation. Happy cooking, and may every spoonful remind you of the cozy joy that home-cooked food brings!
Contents
Creamy Tomato – Basil Soup
Ingredients
Main Ingredients
- 2 tablespoons olive oil You can substitute with butter for a richer flavor
- 1 medium onion, diced Leeks work beautifully as a substitute
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes Fresh, ripe tomatoes can be used for a homemade touch
- 2 cups vegetable broth or chicken broth Feel free to use a low-sodium option
- 1 cup heavy cream Try coconut milk for a healthier twist
- 1 cup fresh basil leaves, chopped Dried basil can be used in a pinch but fresh is best
- Salt and pepper to taste
Instructions
Preparation
- In a large pot over medium heat, warm the olive oil. Once shimmering, add the diced onion. Sauté until translucent, about 5 minutes, stirring occasionally.
- The moment those onions start to soften, add the minced garlic. Cook for another minute, letting its fragrant aroma fill your kitchen.
- Pour in the crushed tomatoes, followed by the broth. Stir together and let it simmer for about 10 minutes, allowing those flavors to meld beautifully.
- Remove the pot from heat. Using an immersion blender, blend the soup until smooth (or transfer to a traditional blender in batches).
- Stir in the heavy cream and chopped basil, and return the pot to low heat. Season with salt and pepper to taste. Allow it to warm gently for a few more minutes.
- Serve hot, garnished with additional basil if desired, and enjoy the warmth that spreads through your soul.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest