Peach Pie Cruffins Recipe
There’s something undeniably magical about biting into a warm pastry filled with the sweet, sun-kissed flavors of fresh peaches. The moment you unwrap a Peach Pie Cruffin, you’re greeted with a flaky exterior hugging a luscious, juicy peach filling that transports you straight to a cozy summer afternoon. This Peach Pie Cruffins Recipe captures that nostalgic feeling, reminding us of family gatherings and sunny dessert tables laden with delightful treats. Join me on this delicious journey as I share an indulgent yet easy recipe that brings everyone together!
Why This Recipe Works
When it comes to desserts, comfort and ease go hand-in-hand. Here’s why this Peach Pie Cruffins Recipe will become a family favorite:
- Simplicity: With just a few ingredients and straightforward steps, you can whip up these delightful treats with ease.
- Flavor Explosion: The combination of flaky pastry and sweet peach filling creates a burst of flavor in every bite, making it an indulgent dessert.
- Versatility: Perfect for breakfast, brunch, or as a sweet snack, these cruffins fit seamlessly into any occasion.
- Tradition: Drawing inspiration from classic peach pie, this recipe honors beloved traditions while adding a fun twist.
- Comforting Classic: Each cruffin is a warm hug for the soul, making it perfect for sharing with loved ones.
Ingredient Breakdown
To make these delectable Peach Pie Cruffins, gather the following ingredients:
- 1 package puff pastry: For that irresistible flaky texture.
- 4-5 ripe peaches: Fresh is best! You can also use canned peaches in a pinch.
- 1/2 cup sugar: Adjust based on the sweetness of your peaches.
- 1 tablespoon cornstarch: This helps thicken the filling beautifully.
- 1 teaspoon cinnamon: Adds warmth and depth.
- 1 egg: For an egg wash, giving your cruffins a golden finish.
- Sprinkle of powdered sugar (optional): To add a touch of elegance.
Prep and Cooking Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
This Peach Pie Cruffins Recipe is perfect for a quick weeknight treat or a special occasion, as it strikes a balance between simplicity and elegance.
Step-by-Step Instructions
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Preheat the Oven: Start by preheating your oven to 400°F (200°C). The aroma of baking will soon fill your kitchen, making everyone eager for the treat!
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Prepare the Peaches: Peel and slice your peaches into small chunks. In a bowl, combine the sliced peaches, sugar, cornstarch, and cinnamon. Toss gently until the peaches are fully coated in the mixture.
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Roll Out the Puff Pastry: On a lightly floured surface, roll out one sheet of puff pastry until it’s about 1/8-inch thick.
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Cut the Pastry: Using a sharp knife or a pizza cutter, cut the rolled pastry into rectangles, approximately 4×6 inches.
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Fill the Pastry: Place a spoonful of the peach filling in the center of each pastry rectangle, leaving space around the edges.
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Shape the Cruffins: Gently roll each rectangle from one end to the other, creating a tight spiral. Place them seam-side down in greased muffin tins.
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Egg Wash: Beat the egg in a small bowl and brush it over the tops of each cruffin for that beautiful golden color.
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Bake: Bake in the preheated oven for 20-25 minutes, or until the cruffins are golden brown and the peach filling is bubbling. Your kitchen will soon be filled with a heavenly aroma!
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Cool and Serve: Allow the cruffins to cool slightly before dusting with powdered sugar and serving warm.
Tips and Creative Variations
- Seasonal Swaps: Try substituting peaches with other seasonal fruits like apples, cherries, or berries to create new delicious variations.
- Add a Crunch: Fold in some chopped nuts or granola to the peach filling for added texture.
- Healthy Twist: To make this a healthier option, use whole wheat puff pastry and reduce the sugar.
Serving Suggestions
Imagine serving these delightful Peach Pie Cruffins at a family brunch, nestled among fresh fruit and a steaming pot of coffee. They also make for charming dessert at summer picnics or potlucks, where the sweet aroma will draw everyone in. No matter the occasion, these cruffins will undoubtedly be the star of the table!
Storage and Leftovers
To keep your Peach Pie Cruffins fresh, store them in an airtight container at room temperature for up to 2 days. If you want to savor them later, freeze the cruffins before baking. Just pop them in the oven when you’re ready, adding a few extra minutes to the baking time, and you will be rewarded with that fresh-baked goodness.
Pro Kitchen Secrets
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Rest the Dough: Allow the pastry to rest in the fridge before rolling it out. This helps maintain the flaky texture.
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Use Cold Ingredients: Ensure your puff pastry is cold before baking. This results in the best rise and flakiness!
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Space Them Out: When placing the cruffins in the muffin tin, make sure to space them apart to allow for expansion during baking.
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Wait to Enjoy: Let the cruffins cool for a few minutes before eating to allow the filling to set up just right.
FAQs
- Can I use frozen peaches? Yes, frozen peaches work fine. Just thaw them out and drain excess liquid before using.
- How can I reheat these cruffins? Simply pop them in the oven at 350°F (175°C) for 5-10 minutes until warmed through.
- Can I make this ahead of time? Absolutely! Assemble the cruffins in advance and store them in the fridge until you’re ready to bake.
Conclusion
As you embark on making this Peach Pie Cruffins Recipe, know that you’re not just creating a dessert; you’re crafting moments that can be shared and savored. Each cruffin is more than just a treat—it’s an experience that speaks of joy, warmth, and togetherness. I hope you gather your loved ones, indulge in the sweet flavors, and let these delightful pastries bring a smile to your face. Happy baking!
Contents
Peach Pie Cruffins
Ingredients
For the cruffins
- 1 package puff pastry For that irresistible flaky texture.
- 4-5 pieces ripe peaches Fresh is best! You can also use canned peaches in a pinch.
- 1/2 cup sugar Adjust based on the sweetness of your peaches.
- 1 tablespoon cornstarch Helps thicken the filling beautifully.
- 1 teaspoon cinnamon Adds warmth and depth.
- 1 piece egg For an egg wash, giving your cruffins a golden finish.
- to taste sprinkle powdered sugar Optional, to add a touch of elegance.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel and slice the peaches into small chunks. In a bowl, combine the sliced peaches, sugar, cornstarch, and cinnamon. Toss gently until fully coated.
- On a lightly floured surface, roll out one sheet of puff pastry until it’s about 1/8-inch thick.
- Cut the rolled pastry into rectangles, approximately 4 inches by 6 inches.
- Place a spoonful of the peach filling in the center of each pastry rectangle, leaving space around the edges.
- Gently roll each rectangle from one end to the other, creating a tight spiral. Place them seam-side down in greased muffin tins.
- Beat the egg in a small bowl and brush it over the tops of each cruffin.
Baking
- Bake in the preheated oven for 20-25 minutes, or until golden brown and the filling is bubbling.
- Allow the cruffins to cool slightly before dusting with powdered sugar and serving warm.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest