Ooey Gooey Garlic Butter Beef Ranch Pizza Rolls

Ooey Gooey Garlic Butter Beef Ranch Pizza Rolls

Have you ever wondered how to create a crowd-pleasing snack that combines the rich flavors of beef, garlic butter, and ranch dressing into one irresistible bite? The solution lies in these Ooey Gooey Garlic Butter Beef Ranch Pizza Rolls! These cheesy, flavorful rolls will have your taste buds dancing and satisfy even the pickiest eaters. Let’s dive into this delicious recipe, backed by data and tips to ensure you create the best rolls every time!

Ingredients List

To make your Ooey Gooey Garlic Butter Beef Ranch Pizza Rolls, you will need the following ingredients:

• 1 lb ground beef (or ground turkey for a lighter option)
• 1 packet ranch dressing mix (the seasoning adds an explosive flavor)
• 1 can refrigerated pizza dough (homemade or store-bought)
• 1 cup shredded mozzarella cheese (for that delicious, melty goodness)
• 1/4 cup butter (unsalted, to enhance flavor)
• 3 cloves garlic, minced (the star of the show!)
• 1/4 cup chopped parsley (adds freshness)
• Salt and pepper to taste

Substitutions:

• For a vegetarian option, use plant-based ground meat.
• Swap mozzarella for sharp cheddar or pepper jack cheese for a spicy kick.
• Gluten-free pizza dough can replace traditional dough for gluten-sensitive friends.

Timing

Preparing these Ooey Gooey Garlic Butter Beef Ranch Pizza Rolls takes about 30 minutes, with a cooking time of 20 minutes. This means you can have these delicious bites ready in under an hour — 25% faster than the average appetizer recipe!

Step-by-Step Instructions

Step 1: Prepping the Filling

Start by cooking the ground beef in a large skillet over medium heat. Break it apart with a spatula until brown. This should take about 7-10 minutes. Once browned, drain any excess fat and stir in the ranch dressing mix. Flavor explosion alert!

Step 2: Making Garlic Butter

In a separate pan, melt the butter over low heat and add minced garlic. Sauté for 2-3 minutes, making sure not to burn the garlic. You want it fragrant, not bitter!

Step 3: Preparing the Dough

Roll out the pizza dough on a floured surface. Aim for a rectangular shape, about 12×8 inches. Brush half of the garlic butter mixture over the dough for that rich flavor.

Step 4: Assembling the Pizza Rolls

Spread the cooked beef evenly over the dough, sprinkle with shredded mozzarella cheese, and then roll it tightly from one long side to the other. Seal the edges by pinching them, and cut the roll into 1-inch pieces.

Step 5: Baking the Rolls

Place the pizza rolls cut-side up on a greased baking sheet. Brush the remaining garlic butter on top and sprinkle with chopped parsley. Bake at 375°F (190°C) for 15-20 minutes, or until golden-brown and bubbly.

Nutritional Information

Each serving of Ooey Gooey Garlic Butter Beef Ranch Pizza Rolls provides approximately:

• Calories: 320
• Total Fat: 20g
• Carbohydrates: 25g
• Protein: 15g

This dish packs a flavorful punch while still being a satisfying treat. Note that these values can vary based on ingredient brands and portions!

Healthier Alternatives for the Recipe

Want to enjoy these rolls while still keeping health a priority? Here are some alternatives:

• Use whole wheat pizza dough for added fiber.
• Substitute ground beef with lean ground turkey or chicken.
• Opt for low-fat cheese or nutritional yeast for a dairy-free option.
• Increase veggies by adding spinach or bell peppers to the beef mixture.

Serving Suggestions

Serve your Ooey Gooey Garlic Butter Beef Ranch Pizza Rolls with a side of marinara sauce for dipping. They also pair wonderfully with a fresh green salad or roasted vegetables. For an engaging presentation, arrange them on a rustic wooden board, garnished with fresh herbs!

Common Mistakes to Avoid

• Under-seasoning the beef: Always taste the mixture before rolling it up! Adjust salt, pepper, and ranch seasoning to cater to your preference.
• Overcrowding the baking sheet: This prevents rolls from browning evenly. Give them space to expand!
• Not letting the garlic cool: If you add hot garlic butter directly to the dough, it can make it soggy. Allow it to cool slightly before brushing.

Storing Tips for the Recipe

To store leftovers, let your rolls cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. For longer storage, freeze them individually on a baking sheet and then store them in a freezer bag. This allows for easy reheating!

Conclusion

These Ooey Gooey Garlic Butter Beef Ranch Pizza Rolls are not just a meal; they’re an experience meant to be shared with friends and family. With preparation time under an hour and endless possibilities for customization, there’s a reason these little rolls will become your go-to recipe. Try them out today, and don’t forget to share your feedback!

FAQs

Q: Can I prepare these rolls ahead of time?

A: Absolutely! You can assemble the rolls and store them in the fridge before baking. Just add a few extra minutes to the baking time.

Q: How do I reheat leftovers?

A: Reheat in the oven at 350°F (175°C) until warm, about 10-15 minutes for the best texture, rather than using a microwave.

Q: Can I make these pizza rolls vegetarian?

A: Yes! Simply replace the ground beef with a meat substitute or a mix of your favorite vegetables.

Now, it’s your turn! Get into the kitchen, whip up these Ooey Gooey Garlic Butter Beef Ranch Pizza Rolls, and enjoy each gooey, cheesy bite! Don’t forget to share your experience and explore more delicious recipes that’ll keep you and your loved ones coming back for seconds!

Ooey Gooey Garlic Butter Beef Ranch Pizza Rolls

These cheesy, flavorful rolls combine ground beef, garlic butter, and ranch dressing into an irresistible snack that will please any crowd.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 8 pieces

Calories 320 kcal

Ingredients

  

Filling Ingredients

• 1 lb ground beef (or ground turkey for a lighter option) Substitute with plant-based ground meat for a vegetarian option.
• 1 packet ranch dressing mix Adds explosive flavor.
• 1 can refrigerated pizza dough Homemade or store-bought can be used.
• 1 cup shredded mozzarella cheese Use sharp cheddar or pepper jack for a spicy kick.
• 1/4 cup butter (unsalted) Enhances flavor.
• 3 cloves garlic, minced The star of the show!
• 1/4 cup chopped parsley Adds freshness.
• Salt and pepper to taste

Instructions

 

Preparation

• Cook the ground beef in a large skillet over medium heat until brown, about 7-10 minutes. Drain excess fat and stir in the ranch dressing mix.
• In a separate pan, melt the butter over low heat and add minced garlic. Sauté for 2-3 minutes until fragrant.
• Roll out the pizza dough on a floured surface into a rectangular shape, about 12×8 inches. Brush half of the garlic butter mixture over the dough.
• Spread the cooked beef evenly over the dough, sprinkle with shredded mozzarella cheese, and roll tightly from one long side to the other. Seal the edges and cut the roll into 1-inch pieces.

Baking

• Place the pizza rolls cut-side up on a greased baking sheet. Brush the remaining garlic butter on top and sprinkle with chopped parsley.
• Bake at 375°F (190°C) for 15-20 minutes, or until golden-brown and bubbly.

Notes

Serve with marinara sauce for dipping. Alternatively, pair them with a fresh green salad or roasted vegetables. Cool leftovers completely before storing in an airtight container; refrigerate for up to 3 days or freeze for longer storage.

Keyword Beef Snacks, Cheesy Rolls, Garlic Butter, Pizza Rolls, ranch dressing

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest