One Pot Spicy Sausage Pasta: A Cozy Meal to Warm Your Heart
The aroma of simmering garlic and spicy sausage wafting through the kitchen is enough to make anyone’s mouth water. Picture this: it’s a chilly evening, and you’ve just returned home from a long day. All you want is comfort, warmth, and something delicious. That’s when my go-to recipe for One Pot Spicy Sausage Pasta comes into play. It’s more than just a meal; it’s a hug in a bowl that brings the family together, sharing stories around the table. This easy recipe captures the essence of comfort food with a delightful kick, making it a family favorite that you’ll find yourself turning to again and again.
Why This Recipe Works
So, why is this One Pot Spicy Sausage Pasta a must-try in your kitchen? Let me share a few reasons that will resonate both emotionally and practically:
- Simplicity: With everything cooked in one pot, cleanup is a breeze, and you’ll spend less time in the kitchen and more with loved ones.
- Flavor explosion: The combination of spices and the richness of sausage creates a dish that bursts with flavor in every bite.
- Versatile: You can play with ingredients! Don’t have sausage? No problem! Toss in some veggies or even ground turkey for a lighter option.
- Weeknight friendly: Ready in just 30 minutes, it’s perfect for those busy evenings without sacrificing taste.
- Comforting classic: It embodies all the qualities of a cozy night in — warm, hearty, and truly satisfying.
Ingredient Breakdown
Let’s gather the ingredients for this fabulous One Pot Spicy Sausage Pasta:
- 8 oz pasta (cooked al dente, use penne or rotini)
- 1 lb spicy sausage (Italian sausage works great; swap with turkey sausage for a healthier option)
- 1 tbsp olive oil (you can substitute with vegetable oil)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken broth (or vegetable broth for veggie lovers)
- 1 tsp oregano (dried)
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper (to season)
- Fresh basil (for garnish, optional)
- Parmesan cheese (shredded, for topping; leave out for a dairy-free option)
Prep and Cooking Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This quick and easy dish is ideal for a weeknight dinner that leaves room for quality family time.
Step-by-Step Instructions
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Heat the Pot: In a large pot, heat the olive oil over medium heat. Add the diced onion, stirring until translucent and fragrant — about 3 minutes.
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Cook the Sausage: Toss in the spicy sausage, breaking it up with a wooden spoon. Cook until browned, and let the rich, savory aroma fill your kitchen.
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Add Garlic: Stir in the minced garlic, cooking for an additional minute until it’s aromatic, but be careful not to burn it!
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Incorporate Tomatoes and Broth: Pour in the diced tomatoes (with juice) and chicken broth, followed by the oregano and red pepper flakes. Bring the mixture to a gentle simmer.
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Stir in Pasta: Add the pasta and bring back to a simmer. Cook according to package instructions until the pasta is tender and has absorbed all those delicious flavors — about 10-12 minutes.
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Season and Serve: Once cooked, season with salt and pepper. Dish out your One Pot Spicy Sausage Pasta into bowls, topping with fresh basil and a sprinkle of Parmesan cheese if desired.
Tips and Creative Variations
- Rotating Proteins: For a healthier twist, you can use chicken sausage, ground turkey, or even plant-based sausage.
- Veggie Boost: Sneak in more veggies by adding diced bell peppers, spinach, or zucchini when you introduce the tomatoes.
- Pasta Options: Gluten-free pasta can be substituted easily if needed.
- Make it Creamy: Stir in a splash of heavy cream or a dollop of cream cheese for a richer sauce.
Serving Suggestions
Imagine serving this One Pot Spicy Sausage Pasta at your family dinner table, where laughter fills the air, and everyone savors each bite of this comforting classic. It’s perfect for potlucks, casual gatherings with friends, or simply a cozy night at home. Pair it with a light salad and a glass of crisp white wine for an elevated dining experience!
Storage and Leftovers
Leftovers? No problem! Allow your pasta to cool before transferring it to an airtight container. You can keep it in the fridge for up to 3-4 days or freeze it for up to 3 months. When reheating, add a splash of broth or water to restore some moisture and prevent it from drying out.
Pro Kitchen Secrets
- Let it rest for a few minutes after cooking to allow the flavors to meld beautifully.
- Finish with a squeeze of lemon juice to brighten the entire dish just before serving.
- Adjust the spice level according to your taste with the red pepper flakes. You can also infuse a smoky flavor by adding a dash of smoked paprika.
- For an even deeper flavor, consider simmering with a bay leaf while cooking.
FAQs
- Can I use non-spicy sausage? Absolutely! Swap it with mild sausage or any other variety your family enjoys.
- Can I freeze this dish? Yes, just be sure to cool it completely before freezing.
- What kind of pasta works best? Any pasta you prefer! Long pasta like spaghetti or short pasta like penne both work well.
- How can I make this vegetarian? Replace the sausage with veggies or plant-based alternatives, and use vegetable broth.
Conclusion
As you embrace the warmth and comfort of this One Pot Spicy Sausage Pasta, remember that every bite is a reminder of the joy found in simple, homemade dishes. Gather your loved ones around the table and share in the experience of cooking together, creating lasting memories one spoonful at a time. This recipe is more than just delicious; it’s a celebration of flavor and togetherness. So why not give it a try today? Your family will thank you!
Contents
One Pot Spicy Sausage Pasta
Ingredients
Main Ingredients
- 8 oz pasta (cooked al dente, use penne or rotini)
- 1 lb spicy sausage (Italian sausage works great; swap with turkey sausage for a healthier option)
- 1 tbsp olive oil (you can substitute with vegetable oil)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken broth (or vegetable broth for veggie lovers)
- 1 tsp oregano (dried)
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper (to season)
- Fresh basil (for garnish, optional)
- Parmesan cheese (shredded, for topping; leave out for a dairy-free option)
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the diced onion, stirring until translucent and fragrant — about 3 minutes.
- Toss in the spicy sausage, breaking it up with a wooden spoon. Cook until browned, and let the rich, savory aroma fill your kitchen.
- Stir in the minced garlic, cooking for an additional minute until it’s aromatic, but be careful not to burn it!
Cooking
- Pour in the diced tomatoes (with juice) and chicken broth, followed by the oregano and red pepper flakes. Bring the mixture to a gentle simmer.
- Add the pasta and bring back to a simmer. Cook according to package instructions until the pasta is tender and has absorbed all those delicious flavors — about 10-12 minutes.
- Once cooked, season with salt and pepper. Dish out your One Pot Spicy Sausage Pasta into bowls, topping with fresh basil and a sprinkle of Parmesan cheese if desired.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest