One Pot Pea and Bacon Pasta: A Cozy Comfort Meal
There’s something incredibly comforting about the aroma of bacon sizzling in a pan, mingling with the soft hum of boiling water. It’s the kind of everyday magic that fills your kitchen with warmth and promise. This is how we feel when we whip up a batch of One Pot Pea and Bacon Pasta. Not only does it come together in one pan, making cleanup a breeze, but it also brings a delightful symphony of flavors that beckons family and friends to gather around the table. Imagine twirling pasta around your fork while stealing bites of sweet peas and crispy bacon, all enveloped in a creamy sauce. It’s more than just a dish; it’s a homemade meal that wraps you in a cozy embrace.
Why You’ll Love This Recipe
This One Pot Pea and Bacon Pasta is the perfect embodiment of comfort food. Here’s why you’ll love it:
- Delicious Flavors: The smoky richness of bacon pairs beautifully with the sweetness of peas, creating a delightful balance.
- Easy to Prepare: With everything cooked in one pot, you’ll spend less time cleaning and more time enjoying.
- Crowd-Pleasing: This dish tends to win over even the pickiest eaters—who can resist bacon and pasta?
- Budget-Friendly: Simple ingredients make this an affordable meal that feels indulgent.
- Quick Dinner Idea: Ready in under 30 minutes, it’s perfect for busy weeknights.
Ingredients
Gather these simple ingredients to create your One Pot Pea and Bacon Pasta:
- 8 oz. pasta (your choice, but penne or fusilli work wonders)
- 4 slices of bacon – Feel free to use turkey bacon for a lighter option.
- 1 cup frozen peas – Fresh peas are fantastic, too, if you have them.
- 2 cups low-sodium chicken broth – For a vegetarian version, substitute vegetable broth.
- 1 cup heavy cream – You can swap this with half-and-half or even a dairy-free alternative.
- 1 cup grated Parmesan cheese – A must for that creamy, cheesy finish.
- Salt and pepper, to taste
- Fresh parsley for garnish – Optional, but it adds a lovely brightness.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
This quick dinner idea is perfect for a weekday meal or a spontaneous gathering with friends!
Step-by-Step Instructions
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Cook the Bacon: In a large pot over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes. As the bacon crisps, the whole kitchen will start to smell irresistibly smoky.
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Remove and Crumble: Once cooked, transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the pot. Crumble the bacon into small pieces when it’s cool enough to handle.
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Toast the Pasta: In the same pot, add the dry pasta to the bacon fat. Stir it for about 2-3 minutes until the pasta is slightly toasted and coated in the flavorful oil.
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Add Peas and Broth: Pour in the chicken broth and bring to a gentle boil. Add the frozen peas and a pinch of salt and pepper. Allow the mixture to cook for about 10-12 minutes, until the pasta is al dente and has absorbed most of the liquid.
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Finish with Cream and Cheese: Lower the heat and stir in the heavy cream and grated Parmesan. Mix until creamy and smooth, then fold in the crumbled bacon.
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Serve and Garnish: Ladle the One Pot Pea and Bacon Pasta into bowls, sprinkle with parsley, and enjoy immediately!
Variations and Twists
Feel free to make this recipe your own! Here are some fun twists:
- Healthier Swaps: For a lighter version, substitute whole wheat pasta or zucchini noodles for the regular pasta.
- Add Veggies: Toss in spinach or kale along with the peas for an extra boost of nutrients.
- Regional Spins: Incorporate Italian sausage or pancetta for a savory twist that transports your taste buds straight to the Mediterranean.
Serving Suggestions
Imagine brightening up your dinner table with this delightful dish. Serve the One Pot Pea and Bacon Pasta with a simple arugula salad dressed in lemon vinaigrette. Crusty garlic bread will make excellent company, perfect for mopping up any creamy sauce that clings to the pasta. Whether it’s a cozy family dinner or a festive treat with friends, this dish is sure to bring laughter and warmth.
Storage and Reheating
Leftovers? Yes, please! Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of broth or cream to restore its creamy consistency. This dish can also freeze well; just be aware that the texture might change slightly upon thawing.
Kitchen Tips for Success
- Use Quality Ingredients: The better the ingredients, the tastier the dish. Choose high-quality bacon and fresh Parmesan for maximum flavor.
- Don’t Overcook the Pasta: Al dente pasta will hold its texture. It will continue to cook a bit in the creamy sauce, so keep it slightly firm.
- Customize Flavor: Want a little kick? Sprinkle in some red pepper flakes or stir in a teaspoon of Dijon mustard for added depth.
- Garnish Wisely: A squeeze of fresh lemon juice or a zest of lemon peel can brighten the dish up even further.
FAQs
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Can I use gluten-free pasta?
Absolutely! Just make sure to follow the package instructions for cooking time, which may vary. -
Can I prepare this ahead of time?
Yes, just cook everything and store it in the fridge. Reheat gently when ready to serve! -
How many people does this recipe serve?
This recipe serves about 4 people, but it can easily be doubled for larger gatherings. -
What can I substitute for bacon?
Smoked turkey, pancetta, or even sautéed mushrooms can bring a depth of flavor to your pasta without bacon.
Conclusion
As you savor each bite of your One Pot Pea and Bacon Pasta, take a moment to appreciate the laughter and love woven through each ingredient. This dish isn’t just a quick dinner idea; it’s an invitation to gather round, share stories, and create warmth. So, grab your fork, call your loved ones, and dive into this comforting delight. Remember—cooking is not just about feeding the body; it’s about nourishing the soul. Enjoy!
Contents
One Pot Pea and Bacon Pasta
Ingredients
Pasta and Bacon
- 8 oz 8 oz. pasta (penne or fusilli work best)
- 4 slices 4 slices of bacon (or turkey bacon for a lighter option) Feel free to use turkey bacon for a lighter option.
Vegetables and Broth
- 1 cup 1 cup frozen peas Fresh peas are fantastic too, if available.
- 2 cups 2 cups low-sodium chicken broth For a vegetarian version, substitute with vegetable broth.
Cream and Cheese
- 1 cup 1 cup heavy cream Can substitute with half-and-half or a dairy-free alternative.
- 1 cup 1 cup grated Parmesan cheese A must for a creamy, cheesy finish.
Seasoning
- Salt and pepper, to taste
- Fresh parsley for garnish (optional) Adds a lovely brightness.
Instructions
Cooking the Bacon
- In a large pot over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes.
Preparing the Pasta
- Transfer the cooked bacon to a paper towel-lined plate, leaving the rendered fat in the pot. Crumble the bacon into small pieces when cool.
- Add the dry pasta to the bacon fat in the pot and stir for about 2-3 minutes until slightly toasted.
Cooking with Broth and Peas
- Pour in the chicken broth and bring to a gentle boil. Add the frozen peas and a pinch of salt and pepper.
- Cook for about 10-12 minutes until the pasta is al dente and has absorbed most of the liquid.
Finishing Touches
- Lower the heat and stir in the heavy cream and grated Parmesan until creamy. Fold in the crumbled bacon.
- Ladle the pasta into bowls, sprinkle with parsley, and enjoy immediately.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.