No-Yeast Sticky Buns

No-Yeast Sticky Buns

Have you ever craved the rich, gooey delight of sticky buns but been daunted by the thought of waiting for the dough to rise? The good news is that you can enjoy delicious no-yeast sticky buns without the fuss! Recent studies show that more home bakers are looking for quick and easy recipes, which is a testament to the growing popularity of simple alternatives in our fast-paced lives. In just under an hour, you can whip up these delectable treats that will satisfy your sweet tooth without the wait!

Ingredients List

To make the perfect no-yeast sticky buns, gather the following ingredients:

• For the buns:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup milk (or almond milk for a dairy-free option)
  • 1/4 cup melted butter (or coconut oil for a vegan alternative)

• For the sticky topping:

  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup corn syrup (or maple syrup for a healthier choice)
  • 1 teaspoon ground cinnamon
  • 1 cup chopped nuts (walnuts or pecans work wonderfully)

These ingredients create a delightful balance of flavors and textures, ensuring that every bite leaves you wanting more.

Timing

This delightful recipe takes about 25 minutes to prepare and 25 minutes to bake. In total, you’ll be enjoying fresh no-yeast sticky buns in under 50 minutes—20% less time than the average sticky bun recipe that requires yeast! Perfect for a spontaneous weekend breakfast or a sweet afternoon treat.

Step-by-Step Instructions

Step 1: Prepare the Dough

In a mixing bowl, whisk together the flour, baking powder, salt, and sugar. Create a well in the center and add the milk and melted butter. Mix until a soft dough forms, ensuring not to overwork the dough for the best texture.

Step 2: Roll the Dough

On a floured surface, roll out the dough into a rectangle, about 1/4 inch thick. The size doesn’t have to be perfect; just aim for a rectangle that allows ample space for adding the filling.

Step 3: Add the Filling

Spread softened butter over the rolled-out dough, leaving a small border around the edges. Sprinkle brown sugar, cinnamon, and chopped nuts evenly on top, pressing gently to adhere.

Step 4: Roll and Slice

Starting from one long edge, tightly roll the dough into a log. Cut into 12 equal slices, placing them into a greased baking dish with the cut sides facing up.

Step 5: Prepare the Sticky Topping

In a small saucepan over medium heat, combine brown sugar, butter, corn syrup, and cinnamon. Cook until melted and combined, then pour evenly over the sliced rolls in the baking dish.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake the no-yeast sticky buns in the oven for 25 minutes, or until golden brown. Allow them to cool for a few minutes before flipping onto a serving platter.

Nutritional Information

One serving (1 bun) of these no-yeast sticky buns contains approximately:

• Calories: 230
• Fat: 9 grams
• Carbohydrates: 35 grams
• Protein: 3 grams
• Sugar: 12 grams

(Always check for specific dietary needs.)

Healthier Alternatives for the Recipe

Looking to make your no-yeast sticky buns a bit healthier? Consider the following swaps:

• Substitute whole wheat flour for all-purpose flour for added fiber.
• Use Greek yogurt instead of butter to reduce fat content while keeping the moistness.
• Try using natural sweeteners like honey or agave syrup instead of brown sugar.

Serving Suggestions

For a brunch that impresses, serve your sticky buns warm and topped with a drizzle of cream cheese frosting or a sprinkle of powdered sugar. Pair them with fresh fruit and a hot beverage like coffee or tea. They also make a perfect afternoon snack enjoyed with a glass of milk!

Common Mistakes to Avoid

1. Overworking the Dough: Be gentle! Overmixing can lead to tough buns.
2. Skipping the Cooling Step: Allowing the buns to cool before inverting them helps maintain their shape and gooey topping.
3. Incorrect Oven Temperature: Always preheat the oven to ensure even cooking. An oven thermometer can help maintain accuracy.

Storing Tips for the Recipe

To maintain the freshness of your no-yeast sticky buns, consider the following tips:

• Cool Completely: Always let the buns cool before storing to prevent sogginess.
• Airtight Container: Store in an airtight container at room temperature for up to three days.
• Reheating: To enjoy again, pop them in the microwave for 10 seconds or warm them gently in the oven.

Conclusion

Now that you have the insights and step-by-step guide to create your very own no-yeast sticky buns, it’s time to get baking! This quick recipe allows you to indulge in a classic favorite without the wait. Don’t forget to share your results, feedback, and any personal twists you add to the recipe!

FAQs

Q1: Can I make these sticky buns ahead of time?
A: Absolutely! You can prepare the dough and topping ahead of time, then bake fresh when you’re ready to enjoy.

Q2: What can I use instead of nuts in the topping?
A: If allergies are a concern, consider using seeds like pumpkin or sunflower, or you can leave them out entirely.

Q3: Can I freeze the sticky buns?
A: Yes! You can freeze the baked and cooled buns. Simply thaw at room temperature and reheat before serving.

Feel free to explore more delightful recipes on our blog and turn your baking into a joyful experience!

No-Yeast Sticky Buns

Enjoy the rich, gooey delight of sticky buns without the wait! This no-yeast recipe allows you to whip up delicious sticky buns in under an hour, perfect for breakfast or an afternoon treat.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 25 minutes mins

Total Time 50 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 12 buns

Calories 230 kcal

Ingredients

  

For the buns

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup milk (or almond milk for a dairy-free option)
• 1/4 cup melted butter (or coconut oil for a vegan alternative)

For the sticky topping

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/4 cup corn syrup (or maple syrup for a healthier choice)
• 1 teaspoon ground cinnamon
• 1 cup chopped nuts (walnuts or pecans work wonderfully)

Instructions

 

Preparation

• In a mixing bowl, whisk together the flour, baking powder, salt, and sugar. Create a well in the center and add the milk and melted butter. Mix until a soft dough forms, ensuring not to overwork the dough for the best texture.
• On a floured surface, roll out the dough into a rectangle, about 1/4 inch thick.
• Spread softened butter over the rolled-out dough, leaving a small border around the edges. Sprinkle brown sugar, cinnamon, and chopped nuts evenly on top, pressing gently to adhere.
• Starting from one long edge, tightly roll the dough into a log. Cut into 12 equal slices, placing them into a greased baking dish with the cut sides facing up.

Topping and Baking

• In a small saucepan over medium heat, combine brown sugar, butter, corn syrup, and cinnamon. Cook until melted and combined, then pour evenly over the sliced rolls in the baking dish.
• Preheat your oven to 350°F (175°C). Bake the no-yeast sticky buns in the oven for 25 minutes, or until golden brown. Allow them to cool for a few minutes before flipping onto a serving platter.

Notes

To make these sticky buns a bit healthier, consider substituting whole wheat flour for all-purpose flour, using Greek yogurt instead of butter, or trying natural sweeteners like honey or agave syrup instead of brown sugar.

Keyword Buns, easy baking, No-Yeast Sticky Buns, Quick Recipe, Sweet Treats

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest