Moist and Delicious Pineapple Cake

Moist and Delicious Pineapple Cake

Introduction

If you’re looking for a cake that’s not only moist and flavorful but also easy to make, look no further than this Moist and Delicious Pineapple Cake. Bursting with the tropical flavor of pineapple, this cake will bring a touch of sunshine to your kitchen. The combination of crushed pineapple and a sweet glaze makes every slice delightful. Perfect for any occasion, be it a casual family gathering or a fancy dinner party, this cake is a crowd-pleaser. Let’s dive into why you should make this recipe right now!

Why Make This Recipe

Why should you choose to make Moist and Delicious Pineapple Cake? It’s incredibly simple yet delivers impressive results. The use of crushed pineapple adds natural sweetness and moisture, ensuring each bite is soft and satisfying. With easy-to-find ingredients and straightforward steps, even beginner bakers can create this stunning cake with confidence. Plus, the delightful glaze adds an extra layer of flavor, making it a great dessert for any gathering. Enjoying a homemade cake feels rewarding, and this pineapple creation is sure to bring smiles!

How to Make Moist and Delicious Pineapple Cake

Making Moist and Delicious Pineapple Cake is a breeze! Start by preheating your oven to 350 degrees F. Get a loaf pan ready by lining it with parchment paper. In a mixing bowl, use an electric mixer to cream together ½ cup of butter and 1 cup of white sugar until fluffy. Then, add two large eggs one at a time, mixing well after each addition. Next, stir in a teaspoon of vanilla extract, and then add the drained crushed pineapple.

In another bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add this dry mixture to the pineapple mixture, stirring to combine. Pour the batter into your prepared loaf pan and bake for one hour. The cake will turn golden, and a clean toothpick inserted in the center will indicate it’s done! While baking, prepare the glaze by mixing 4 tablespoons of pineapple juice with 2 tablespoons of powdered sugar. Once baked, drizzle this over the warm cake for added sweetness. Let it cool and enjoy!

Ingredients

To create this lovely Moist and Delicious Pineapple Cake, you will need the following ingredients:

• 1/2 cup butter
• 1 cup white sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 – 398 mL (14 oz) can crushed pineapple (drained well, set juice aside)
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tbsp powdered sugar
• 4 tbsp pineapple juice

Directions

1. Preheat your oven to 350 degrees F. Line a loaf pan with parchment paper and set aside.
2. In a large bowl, cream together the butter and sugar using an electric mixer.
3. Add in the eggs, one at a time, mixing until smooth. Follow with the vanilla extract.
4. Stir in the drained crushed pineapple, mixing well.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add the dry mix into the pineapple mixture until combined.
7. Pour the batter into the prepared loaf pan. Bake for 1 hour or until golden and a toothpick comes out clean.
8. Meanwhile, mix the pineapple juice and powdered sugar to create the glaze. Adjust thickness by adding more powdered sugar if necessary.
9. Remove the cake from the oven, drizzle with glaze, and cool for 15 minutes in the pan. Then transfer to a wire rack to cool completely for at least 1 hour before serving.

How to Serve Moist and Delicious Pineapple Cake

Serving Moist and Delicious Pineapple Cake is simple and enjoyable! Once fully cooled, slice the cake into generous portions. Serve it plain, or add a dollop of whipped cream on the side for a creamy touch. A scoop of vanilla ice cream also pairs wonderfully with the cake’s bright flavors. For those who prefer a tropical twist, garnish with some fresh pineapple slices or a sprinkle of shredded coconut. This cake is fantastic as a standalone treat or as a highlight at afternoon tea!

How to Store Moist and Delicious Pineapple Cake

To keep your Moist and Delicious Pineapple Cake fresh, it’s best to store it at room temperature for short-term use. Cover the cake with plastic wrap or place it in an airtight container to prevent it from drying out. It can last for about three days this way. If you’d like to keep it longer, consider refrigerating it; however, this may alter the cake’s moisture a bit. You can also freeze slices in freezer-safe bags for up to three months. Just make sure to thoroughly cool the cake before freezing it to maintain its moistness!

Tips to Make Moist and Delicious Pineapple Cake

• Ensure the pineapple is well-drained to prevent the cake from becoming too soggy.
• Use room temperature eggs and butter for a smoother batter.
• Feel free to adjust the sweetness of your glaze to find your perfect balance.
• For a fun twist, add some chopped walnuts or pecans for added crunch and flavor!

Can You Freeze Moist and Delicious Pineapple Cake

Yes, you can freeze Moist and Delicious Pineapple Cake! After baking and cooling the cake, wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. This will help prevent freezer burn and retain its moisture. The cake can be stored in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight, and it will be just as delicious as fresh!

How to Reheat Moist and Delicious Pineapple Cake

Reheating Moist and Delicious Pineapple Cake is easy and quick! To keep it moist, you can place a piece of cake on a microwave-safe plate and cover it loosely with a damp paper towel. Heat it in the microwave for about 15-20 seconds; check to see if it’s warm enough. If you prefer, you can also reheat slices in an oven preheated to 350 degrees F for about 10 minutes. Just be sure to cover the cake with foil to retain moisture during reheating.

Variation

If you’re feeling a bit adventurous, try variations of this Moist and Delicious Pineapple Cake! You can substitute some of the crushed pineapple for shredded carrots for a delightful twist or add coconut flakes for a tropical flair. For chocolate lovers, consider swirling in some cocoa powder to create a chocolate-pineapple fusion. Each variation adds a unique taste while keeping the cake moist and delicious.

FAQs

1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Be sure to chop and crush it finely, and remember to drain the juice well.

2. What can I do if my cake is too dense?
If the cake turns out dense, it could be due to overmixing after adding the flour. Mixing should be gentle to keep it light and fluffy!

3. Can I add frosting to this cake?
Absolutely! While the glaze offers a light touch, a cream cheese frosting can elevate the cake and add creamy richness for a special treat.

Enjoy making your Moist and Delicious Pineapple Cake, and have a wonderful time sharing it with family and friends!

Moist and Delicious Pineapple Cake

A moist and flavorful pineapple cake bursting with tropical flavor, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

Cake Ingredients

• 1/2 cup butter Room temperature
• 1 cup white sugar
• 2 large eggs Room temperature
• 1 tsp vanilla extract
• 1 can crushed pineapple (14 oz) Drained well, set juice aside
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Glaze Ingredients

• 4 tbsp pineapple juice
• 2 tbsp powdered sugar Adjust thickness with more powdered sugar if necessary

Instructions

 

Preparation

• Preheat your oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper and set aside.
• In a large bowl, cream together the butter and sugar using an electric mixer.
• Add in the eggs, one at a time, mixing until smooth. Follow with the vanilla extract.
• Stir in the drained crushed pineapple, mixing well.
• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually add the dry mix into the pineapple mixture until combined.
• Pour the batter into the prepared loaf pan. Bake for 1 hour or until golden and a toothpick comes out clean.

Glaze Preparation

• Meanwhile, mix the pineapple juice and powdered sugar to create the glaze.
• Remove the cake from the oven, drizzle with glaze, and cool for 15 minutes in the pan.
• Transfer to a wire rack to cool completely for at least 1 hour before serving.

Notes

Serve plain, or add whipped cream or vanilla ice cream. Can be garnished with fresh pineapple slices or shredded coconut.

Keyword Easy Cake Recipe, Moist Cake, Party Cake, Pineapple Cake, Pineapple Dessert

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest