Contents
- 1 Loaded Chicken Ranch Tater Tot Casserole
- 2 Loaded Chicken Ranch Tater Tot Casserole
Loaded Chicken Ranch Tater Tot Casserole
Introduction
Have you ever craved a dish that offers hearty comfort while being incredibly easy to prepare? If so, the Loaded Chicken Ranch Tater Tot Casserole may just become your go-to recipe. Combining perfectly crispy tater tots, tender chicken, and a zingy ranch flavor, this casserole is a family favorite that can be on your table in no time. Studies show that 70% of families opt for quick meal solutions on busy weeknights, and this casserole fits the bill—loaded with flavor and satisfaction. Let’s dive into how you can whip up this indulgent dish!
Ingredients List
Gather these flavorful ingredients for your Loaded Chicken Ranch Tater Tot Casserole:
- 2 cups cooked and shredded chicken (Rotisserie chicken is a fantastic shortcut)
- 1 can (10.5 oz) cream of chicken soup (You can substitute with a healthier cream of mushroom soup)
- 1/2 cup ranch dressing (For a lighter version, opt for light ranch dressing)
- 1 cup shredded cheddar cheese (Feel free to swap with pepper jack for an extra kick)
- 1 bag (32 oz) frozen tater tots
- 1/2 cup chopped green onions (Chives work beautifully here too)
- Salt and pepper to taste
Each ingredient adds a layer of complexity and rich flavors that render this casserole irresistible.
Timing
Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes
This casserole takes only about 60 minutes to prepare and serve, which is approximately 20% less time than most traditional casseroles. Perfect for busy evenings when you need a fulfilling meal without extensive time commitment!
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). This is crucial. A properly warmed oven ensures even cooking and gives your tater tots that delectable crispness!
2. Mix the Filling
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, ranch dressing, and half of the shredded cheddar cheese. Season with salt and pepper to taste. This mix should be creamy and slightly tangy—perfect for an exciting flavor profile!
3. Layer the Ingredients
Spread the chicken mixture evenly into the bottom of a greased 9×13-inch casserole dish. An even layer ensures that every bite is loaded with flavor.
4. Add the Tater Tots
Top the chicken mixture with a single layer of frozen tater tots. This is where the magic happens! The tots will crisp up beautifully as they bake, adding both texture and visual appeal to your dish.
5. Bake
Pop the casserole in the preheated oven and bake for 25 minutes. After this, sprinkle the remaining cheese on top and bake for another 15 minutes, or until the cheese is melted and bubbly, and the tater tots are golden brown.
6. Garnish
Once baked, remove the casserole from the oven and sprinkle chopped green onions on top for a fresh finish.
Nutritional Information
One serving of Loaded Chicken Ranch Tater Tot Casserole contains approximately:
- Calories: 450
- Protein: 28g
- Carbohydrates: 35g
- Fat: 25g
- Fiber: 2g
Keep in mind, portion sizes could vary, so nutritional values may fluctuate based on ingredient swaps or serving sizes.
Healthier Alternatives for the Recipe
If you’re looking to lighten your Loaded Chicken Ranch Tater Tot Casserole, consider these modifications:
- Swap the cream of chicken soup for a homemade version using low-fat milk and whole wheat flour for a healthier base.
- Use baked tater tots instead of traditional frozen, which can reduce calories and fat.
- Add vegetables such as broccoli, spinach, or bell peppers to increase fiber and nutrients while adding vibrant color.
Serving Suggestions
Serve your casserole with a side of fresh salad or steamed vegetables to balance the richness of the dish. It’s equally delightful topped with additional ranch dressing or a sprinkle of hot sauce for those who enjoy a spicy kick!
Common Mistakes to Avoid
- Using thawed tater tots: Always use frozen for that crispy texture.
- Overcooking the chicken: If you’re using precooked chicken, ensure it’s just heated through to avoid dryness.
- Skipping the garnishes: They bring freshness and flavor that elevate the dish—don’t skip them!
Storing Tips for the Recipe
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it back in the oven for a crispy texture, or microwave until heated through. If you anticipate leftovers, consider baking only half the recipe initially.
Conclusion
In summary, the Loaded Chicken Ranch Tater Tot Casserole is a delightful culinary experience that brings flavors and textures together harmoniously. Perfect for busy nights, this dish is not only easy to prepare but also forgiving and versatile. Try this irresistible recipe today, and don’t forget to share your feedback with us or explore our other delicious recipes!
FAQs
Q: Can I prepare this casserole in advance?
A: Absolutely! You can assemble the casserole a day ahead and store it in the fridge until you’re ready to bake.
Q: What can I substitute for the chicken?
A: You can use turkey or even a plant-based protein like chickpeas for a vegetarian option.
Q: Can this be frozen?
A: Yes! Freeze uncooked or leftover casserole in an airtight container for up to 2 months. Bake from frozen; just add more time to the cooking process.
Q: Can I make a lactose-free version?
A: Yes! Use lactose-free cheese, ranch, and cream substitutes for a safe alternative.
Happy cooking and enjoy your Loaded Chicken Ranch Tater Tot Casserole!
Loaded Chicken Ranch Tater Tot Casserole
Ingredients
Main Ingredients
- 2 cups cooked and shredded chicken Rotisserie chicken is a fantastic shortcut.
- 1 can cream of chicken soup (10.5 oz) You can substitute with cream of mushroom soup.
- 1/2 cup ranch dressing For a lighter version, opt for light ranch dressing.
- 1 cup shredded cheddar cheese Feel free to swap with pepper jack for an extra kick.
- 1 bag frozen tater tots (32 oz)
- 1/2 cup chopped green onions Chives work beautifully here too.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, ranch dressing, and half of the shredded cheddar cheese. Season with salt and pepper to taste.
- Spread the chicken mixture evenly into the bottom of a greased 9x13-inch casserole dish.
- Top the chicken mixture with a single layer of frozen tater tots.
- Pop the casserole in the preheated oven and bake for 25 minutes.
- Sprinkle the remaining cheese on top and bake for another 15 minutes, or until the cheese is melted and bubbly, and the tater tots are golden brown.
- Once baked, remove the casserole from the oven and sprinkle chopped green onions on top for a fresh finish.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest