Easy Lemon Brownies Recipe
Imagine stepping into your kitchen, the sun streaming through the window, and the invigorating scent of freshly zested lemons filling the air. As you mix the simple ingredients, you can already envision the joy on your loved ones’ faces when they taste your Easy Lemon Brownies. This delightful recipe is not just a dessert; it’s a comforting classic that evokes warm memories, making it perfect for both celebration and everyday indulgence. Trust me, this Easy Lemon Brownies Recipe will quickly become a family favorite!
Why This Recipe Works
There are countless reasons to love this Easy Lemon Brownies Recipe, both in flavor and in how effortlessly it comes together. Here are a few highlights:
- Simplicity at Its Best: With just a handful of ingredients, this is a no-fuss treat that comes together in under an hour.
- Bright, Zesty Flavor: The combination of fresh lemon zest and juice offers a refreshing twist to traditional brownies, making them uniquely delightful.
- Versatile Treat: Perfect for any occasion, these brownies shine at family gatherings, book club meetings, or cozy evenings in.
- Healthier Indulgence: Using lighter substitutes can make these an option for those health-conscious moments without sacrificing flavor.
- Quick and Easy: In less than 30 minutes of prep and baking, you’ll have a delicious dessert ready to serve!
Ingredient Breakdown
To create these Lemon Brownies, you’ll need the following ingredients:
- 1 cup (120g) all-purpose flour – The base for your brownies. For a gluten-free version, try almond flour.
- 1 tsp baking powder – This helps the brownies rise and stay fluffy.
- 1/4 tsp salt – A pinch of salt enhances the sweetness.
- 1/2 cup (115g) unsalted butter – Adds richness. You can substitute coconut oil for a dairy-free option.
- 1 cup (200g) granulated sugar – Sweetens the brownies perfectly.
- 2 large eggs – These help bind the ingredients together.
- Zest and juice of 1 large lemon – Provides that bright, zesty flavor.
- 1/2 tsp vanilla extract – A hint of vanilla perfectly complements the lemon.
Prep and Cooking Times
- Prep time: 15 minutes
- Cook time: 20-25 minutes
- Total time: 40 minutes
This recipe is not just quick; it’s also ideal for a cozy weekday treat or a last-minute dessert when unexpected guests arrive.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper for easy removal.
- In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, melt the butter and let it cool slightly. Stir in the granulated sugar, mixing until well combined.
- Add the eggs, one by one, mixing well after each addition. Then fold in the lemon zest, juice, and vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. The batter should be thick and luscious!
- Pour the batter into your prepared baking pan and spread it evenly. You can use a spatula to smooth out the top.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the brownies to cool in the pan before slicing them into squares. The aroma wafting through your kitchen at this point is pure bliss!
Tips and Creative Variations
- Add a Glaze: For an extra burst of lemony goodness, whisk together powdered sugar and lemon juice to create a simple glaze. Drizzle it over the brownies once cooled.
- Mix in Fruit: Consider adding blueberries or raspberries for a berry-lemon combo that’s both colorful and flavorful.
- Try Different Citrus: For a twist, substitute orange or lime juice and zest for the lemon.
- Healthier Alternatives: Use Greek yogurt in place of butter for a lighter, protein-packed version.
Serving Suggestions
These Easy Lemon Brownies are perfect for any occasion. Serve them warm with a scoop of vanilla ice cream for a delightful dessert. Present them with fresh berries and a dusting of powdered sugar for a beautiful brunch presentation. Whether at family dinners, potlucks, or celebratory gatherings, these brownies fit right in.
Storage and Leftovers
To keep your lemon brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, they freeze beautifully! Slice the brownies and wrap them tightly in foil before placing them in a freezer bag; they’ll last for up to 3 months. To enjoy, simply thaw at room temperature and savor the joy of homemade treats once again.
Pro Kitchen Secrets
- Let them Rest: Allow the brownies to cool completely before slicing for cleaner cuts and a better texture.
- Fresh Ingredients Matter: Use fresh lemons for zest and juice to unlock the full, vibrant flavor.
- Don’t Overmix: Mix the batter until just combined; overmixing can lead to dense brownies—nobody wants that!
- Taste As You Go: If you feel adventurous, do a quick taste test of your batter before adding the eggs; you can adjust the sweetness based on personal preference.
FAQs
- Can I use a different sweetener? Yes! Consider substituting granulated sugar with coconut sugar or honey for a unique flavor.
- Can I make these brownies gluten-free? Absolutely! Just swap in a gluten-free flour blend to keep this a healthy option.
- How can I enjoy these brownies warm? Reheat in the oven at 300°F for about 10 minutes for that freshly baked feel.
- Can I add nuts? Yes! Chopped walnuts or almonds make a fantastic addition for those who enjoy a crunch.
Conclusion
Baking these Easy Lemon Brownies is not just about satisfying a sweet tooth; it’s about creating joy and connection in your kitchen. The bright citrus flavor and comforting texture will bring a smile to your face and warmth to your heart. As you share these brownies with your loved ones, know that you’re creating cherished memories in every bite. So, go ahead, light up your kitchen with the zesty goodness of this homemade dish, and share it with those you love today!
Contents
Easy Lemon Brownies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour For a gluten-free version, substitute with almond flour.
- 1 tsp baking powder Helps the brownies rise and stay fluffy.
- 1/4 tsp salt Enhances the sweetness.
Wet Ingredients
- 1/2 cup unsalted butter Adds richness; can substitute with coconut oil for a dairy-free option.
- 1 cup granulated sugar Sweetens the brownies.
- 2 large eggs Bind the ingredients together.
- 1 large lemon zest and juice Provides bright, zesty flavor.
- 1/2 tsp vanilla extract Complement the lemon flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, melt the butter and let it cool slightly. Stir in the granulated sugar until well combined.
- Add the eggs, one by one, mixing well after each addition. Then fold in the lemon zest, juice, and vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. The batter should be thick.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow the brownies to cool in the pan before slicing into squares.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest