Herbed Greek Roasted Potatoes with Feta Cheese: A Mediterranean Delight
The aroma of roasted garlic, herbs, and something undeniably comforting wafts through the air as these delectable Herbed Greek Roasted Potatoes with Feta Cheese bake to perfection. I can vividly remember cozily gathering around the table with my family, laughter mixing with the rich scents of dinner. These potatoes often stole the show, with their golden brown edges and luscious crumbles of feta melting into every crevice. This easy recipe has woven its way into our cherished family traditions, and I cannot wait for you to create your own memories with this delightful dish.
Why This Recipe Works
There are countless reasons to fall in love with these Herbed Greek Roasted Potatoes with Feta Cheese. Allow me to share a few:
- Simplicity: With minimal ingredients and an easy cooking method, these potatoes come together effortlessly, making them perfect for busy weeknights or festive occasions alike.
- Flavor Explosion: The combination of fragrant herbs, roasted garlic, and creamy feta creates a symphony of flavors that is both comforting and indulgent.
- Versatility: Pair these potatoes with grilled meats for a hearty dinner or serve them at brunch with eggs for a delightful twist.
- Tradition: Rooted in Mediterranean cuisine, this dish brings a taste of tradition to your dining table, connecting you to culinary heritage with every bite.
Ingredient Breakdown
To make your Herbed Greek Roasted Potatoes with Feta Cheese, you will need the following ingredients:
- Potatoes (2 lbs): I recommend using Yukon Gold or baby potatoes for their creamy texture.
- Olive Oil (1/4 cup): A good quality olive oil enhances the flavor. Feel free to substitute with avocado oil for a neutral taste.
- Garlic (4 cloves): Freshly minced garlic is ideal for an aromatic boost.
- Dried Oregano (1 1/2 tsp): A classic herb that brings a taste of Greece.
- Dried Thyme (1 1/2 tsp): For an earthy note. You can substitute with rosemary if preferred.
- Salt (to taste): Enhances every flavor, so adjust according to your preference.
- Freshly Ground Black Pepper (to taste): A basic but essential seasoning.
- Feta Cheese (1 cup, crumbled): The creamy topping that brings the dish together beautifully.
Prep and Cooking Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
This recipe is a fantastic option for a quick dinner or a special weekend side dish. Once you taste these roasted potatoes, you’ll want them on your table more often!
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: Wash and cut the potatoes into halves or quarters, ensuring they are roughly the same size for even cooking.
- Combine Ingredients: In a large mixing bowl, combine the cut potatoes with olive oil, minced garlic, oregano, thyme, salt, and black pepper. Toss until evenly coated.
- Spread on Baking Sheet: Transfer the potato mixture onto a baking sheet, spreading them in a single layer. This ensures they roast evenly and get those beautiful crispy edges.
- Roast: Bake in the preheated oven for about 30-35 minutes, turning once halfway through, until golden brown and crispy.
- Add Feta: When the potatoes are perfectly roasted, remove them from the oven and sprinkle the crumbled feta cheese over the top. Return to the oven for an additional 5 minutes, allowing the feta to warm and slightly melt.
- Serve: Remove from the oven and let them cool for a few minutes. Serve warm and enjoy the savory aroma!
Tips and Creative Variations
- Herb Swaps: Consider using fresh herbs like parsley or dill for a different flavor profile.
- Add Lemon: A squeeze of fresh lemon juice at the end brightens the flavors and offers a lovely zest.
- Sweet Potato Option: Swap regular potatoes for sweet potatoes to add a healthy twist and a hint of sweetness.
- Make it a Meal: Add roasted vegetables like bell peppers or zucchini for a more substantial offering.
Serving Suggestions
These Herbed Greek Roasted Potatoes with Feta Cheese are incredibly versatile! Here are some delightful serving ideas:
- Family Dinners: Pair them with grilled chicken or lamb for a Mediterranean feast.
- Potluck Delight: Bring them to your next gathering. They’ll be the star of the show, I assure you!
- Brunch Spread: Serve them alongside eggs and a fresh salad for a refreshing brunch option.
Storage and Leftovers
Storing your leftover Herbed Greek Roasted Potatoes is straightforward. Allow them to cool completely, then place them in an airtight container in the refrigerator for up to 3 days. If you have more than you can eat, they freeze well too! Just spread them out on a baking sheet to freeze individually, then transfer them to a freezer-safe bag for up to a month. Reheat in the oven at 375°F (190°C) until warmed through for best results.
Pro Kitchen Secrets
- Uniform Potato Sizes: Ensure your potato pieces are uniform in size for even cooking.
- High Heat is Key: Roasting at a high temperature yields crispy edges and tender insides.
- Rest Before Serving: Let the potatoes sit for a few minutes after baking for optimal flavor development.
- Add Lemon Zest: Grate lemon zest over the top before serving for an additional burst of freshness.
FAQs
- Can I use other types of cheese? Absolutely! Feta can be replaced with goat cheese or even parmesan for a different taste.
- How do I make it ahead of time? You can prep the potatoes in advance and toss them with oil and seasonings. Refrigerate and roast when you’re ready to serve.
- Can I freeze these potatoes? Yes, they freeze well! Just make sure to reheat them in the oven for the best texture.
Conclusion
In conclusion, making Herbed Greek Roasted Potatoes with Feta Cheese isn’t just about cooking; it’s about creating memories and relishing delightful flavors that warm the heart. I encourage you to share this recipe with loved ones and make it a part of your dining tradition. Whether you’re hosting a festive gathering or creating a cozy weeknight dinner, these potatoes are sure to bring joy to the table. So, roll up your sleeves and enjoy the process — happy cooking!
Contents
Herbed Greek Roasted Potatoes with Feta Cheese
Ingredients
Main Ingredients
- 2 lbs Potatoes (preferably Yukon Gold or baby potatoes) Ensure potatoes are of same size for even cooking.
- 1/4 cup Olive Oil A good quality enhances flavor; can substitute with avocado oil.
- 4 cloves Garlic, minced For an aromatic boost.
- 1 1/2 tsp Dried Oregano A classic herb for Greek flavor.
- 1 1/2 tsp Dried Thyme Can substitute with rosemary if preferred.
- to taste Salt Enhances every flavor.
- to taste Freshly Ground Black Pepper Basic seasoning.
- 1 cup Feta Cheese, crumbled Brings the dish together beautifully.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into halves or quarters.
- In a large mixing bowl, combine cut potatoes with olive oil, minced garlic, oregano, thyme, salt, and black pepper. Toss until evenly coated.
- Transfer the potato mixture onto a baking sheet and spread them in a single layer.
Cooking
- Bake in the preheated oven for 30-35 minutes, turning once halfway through, until golden brown and crispy.
- Remove from oven and sprinkle crumbled feta cheese over the top. Return to the oven for an additional 5 minutes.
- Let them cool for a few minutes and then serve warm.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest