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Ground Beef Casserole with Potatoes
What if I told you that you could whip up a delicious, hearty meal using just ground beef and potatoes in less time than it takes for a pizza to deliver? Ground beef casserole with potatoes offers comfort, satisfaction, and nutritional value, making it an excellent choice for any occasion. This recipe is not just a crowd-pleaser but also a real-time-saver, taking just 90 minutes to create a dish that feeds the entire family.
Ingredients List
For this mouthwatering ground beef casserole with potatoes, you’ll need:
- 1 lb. ground beef (or turkey for a leaner option)
- 4 medium potatoes, thinly sliced (russet or Yukon gold work well)
- 1 medium onion, diced
- 2 cups shredded cheese (cheddar or a mix of your favorites)
- 1 can cream of mushroom soup (or a homemade version for freshness)
- 1 cup milk
- 2 tablespoons olive oil (or butter for added richness)
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
You can also swap out ingredients based on your preferences. For example, using cauliflower instead of potatoes can create a lower-carb version.
Timing
- Preparation Time: 20 minutes
- Cooking Time: 70 minutes
- Total Time: 90 minutes (which is 20% less time than the average casserole recipe)
Step-by-Step Instructions
Step 1: Sauté the Ground Beef
In a large skillet over medium heat, add the olive oil. Once hot, add the diced onions and sauté until translucent. Then, crumble in the ground beef, seasoning it with garlic powder, salt, and pepper. Cook until browned, about 5-7 minutes. Make sure to drain any excess fat. This step guarantees a rich flavor base for your ground beef casserole with potatoes.
Step 2: Combine Ingredients
In a large mixing bowl, combine the cooked beef mixture, cream of mushroom soup, and milk. Stir until well blended. The creamy soup combined with the milk will create a luscious gravy that soaks into the potatoes.
Step 3: Layer the Casserole
Preheat your oven to 350°F (175°C). In a greased 9×13 casserole dish, start layering the sliced potatoes evenly across the bottom. Pour half the beef mixture over the potatoes, followed by half of the cheese. Repeat the layers: potatoes, beef mixture, and top with the remaining cheese.
Step 4: Cover and Bake
Cover the casserole dish with aluminum foil and place it in the oven. Bake for 50 minutes. This step allows the potatoes to cook while absorbing all the delicious flavors.
Step 5: Uncover and Brown
After 50 minutes, remove the foil and bake for an additional 20 minutes or until the top is golden brown and bubbly. This final touch enhances the dish’s appearance and adds a delightful crispy texture.
Step 6: Let it Rest
Once out of the oven, let the casserole rest for about 10 minutes before serving. This waiting period helps the flavors settle and makes serving easier.
Nutritional Information
Per serving (1/6 of the casserole):
- Calories: 380
- Protein: 25g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 3g
This hearty meal is not only comforting but also offers a well-rounded nutritional profile, providing essential proteins and healthy fats.
Healthier Alternatives for the Recipe
- Ground Beef: Swap for ground turkey or lentils for a vegetarian protein.
- Potatoes: Replace with sweet potatoes or cauliflower slices for low-carb options.
- Cream of Mushroom Soup: Use a homemade version with low-fat milk or create a vegetable broth base.
- Cheese: Opt for a reduced-fat cheese or even nutritional yeast for a dairy-free version.
These modifications keep the flavor abundant while adapting to a variety of dietary needs.
Serving Suggestions
- Serve the casserole with a fresh garden salad topped with a light vinaigrette.
- Pair with some crusty whole-grain bread to soak up the savory flavor.
- For an Italian twist, sprinkle dried oregano and crushed red pepper flakes before serving.
Feel free to invite friends for a game night, bringing this dish to the table sure to impress!
Common Mistakes to Avoid
- Not pre-cooking the beef: This can lead to a greasy texture and uneven cooking.
- Skipping the layering: Ensure even distribution of flavors by layering properly; it enhances both taste and presentation.
- Overbaking without checking: Regularly check towards the end of baking time. Overbaking can dry out the potatoes.
Storing Tips for the Recipe
- Leftover Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: The casserole can be frozen (before baking) for up to 2 months. Cover well with plastic wrap and foil.
- Reheating: Warm in the oven at 350°F (175°C) for about 25-30 minutes, or until heated through.
Conclusion
Ground beef casserole with potatoes is an easy, satisfying meal perfect for any family dinner. With its comforting flavors and versatility, it’s a recipe worth trying! Don’t forget to gather feedback from loved ones and modify it according to your family’s taste.
Ready to experience this delightful dish? Try it out, share your results, and explore more of our family-friendly recipes!
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare it a day ahead and just bake it before serving.
What can I serve with this casserole?
A fresh side salad or steamed vegetables work beautifully.
Can I use different types of meat?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives will work.
How can I spice it up?
Add diced jalapeños or red pepper flakes for a kick of heat!
Try out this recipe, and don’t forget to leave your comments below! Happy cooking!
Ground Beef Casserole with Potatoes
Ingredients
Main Ingredients
- 1 lb. ground beef or turkey for a leaner option
- 4 medium potatoes, thinly sliced russet or Yukon gold work well
- 1 medium onion, diced
- 2 cups shredded cheese cheddar or a mix of your favorites
- 1 can cream of mushroom soup or a homemade version for freshness
- 1 cup milk
Additional Ingredients
- 2 tablespoons olive oil or butter for added richness
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
Preparation
- In a large skillet over medium heat, add the olive oil. Once hot, add the diced onions and sauté until translucent.
- Crumble in the ground beef, seasoning it with garlic powder, salt, and pepper. Cook until browned, about 5-7 minutes. Drain any excess fat.
Combine Ingredients
- In a large mixing bowl, combine the cooked beef mixture, cream of mushroom soup, and milk. Stir until well blended.
Layer the Casserole
- Preheat your oven to 350°F (175°C). In a greased 9x13 casserole dish, layer the sliced potatoes evenly across the bottom.
- Pour half the beef mixture over the potatoes, followed by half of the cheese. Repeat the layers: potatoes, beef mixture, and top with the remaining cheese.
Bake
- Cover the casserole dish with aluminum foil and place it in the oven. Bake for 50 minutes.
- Remove the foil and bake for an additional 20 minutes or until the top is golden brown and bubbly.
Serving
- Once out of the oven, let the casserole rest for about 10 minutes before serving.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest