Grilled Corn Salad with Avocado
There’s something magical about gathering with loved ones around a table filled with colorful, vibrant food. As the sun begins to set, casting a warm glow over everything, the scent of grilled corn wafts through the air, inviting everyone to the feast. One of my favorite go-to recipes for these moments is Grilled Corn Salad with Avocado. This dish is not just a salad; it’s a celebration of flavors and textures that reminds me of summertime barbecues and family gatherings. With each bite, creamy avocado meets smoky, charred corn, bringing joy to every gathering. Trust me—this recipe will make you smile!
Why You’ll Love This Recipe
This Grilled Corn Salad with Avocado is destined to become a family favorite for so many reasons:
- Flavor Explosion: The sweet, juicy corn, creamy avocado, and zesty lime come together for a bite that’s refreshing and utterly delightful.
- Quick Dinner Idea: With minimal prep and cook time, this dish is ready faster than takeout, perfect for weeknight dinners or weekend picnics.
- Comforting and Healthy: Packed with nutritious ingredients, it offers a comforting meal that won’t weigh you down.
- Versatile: Whether you serve it as a side dish or light lunch, it adapts to any occasion or dietary requirement!
- Festive Meal: Its vibrant colors will light up your table, making it ideal for gatherings, barbecues, or potluck dinners.
Ingredients
Here’s everything you’ll need for this delicious salad:
- Fresh Corn (4 ears) – The star of the show! Use sweet corn for the best flavor. If it’s off-season, frozen kernels work in a pinch.
- Avocados (2 ripe) – Creamy and rich, they balance the sweetness of the corn perfectly. If you’re short on avocados, you can substitute with diced cucumber for a crunch.
- Cherry Tomatoes (1 cup, halved) – Sweet and juicy! Feel free to swap for any tomatoes you have on hand.
- Red Onion (1/4 cup, diced) – Adds a crisp bite. Shallots are a milder substitute if desired.
- Fresh Cilantro (1/4 cup, chopped) – Brightens the dish! If you’re not a cilantro fan, parsley works too.
- Lime Juice (from 2 limes) – Adds acidity and flair. You can use lemon juice if that’s what you have.
- Olive Oil (2 tablespoons) – Brings everything together. Avocado oil is a great alternative.
- Salt and Pepper – To taste, because what’s a salad without seasoning?
Timing
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
You’ll have this tasty salad ready in less time than it takes to order a pizza!
Step-by-Step Instructions
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Grill the Corn: Preheat your grill or grill pan over medium heat. Husk the corn and place it directly onto the grill. Grill for about 10-15 minutes, turning occasionally, until the kernels are slightly charred and tender. Your kitchen (or backyard) will smell incredible at this point!
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Cool and Cut: Once grilled, let the corn cool slightly. Using a sharp knife, carefully cut the kernels off the cob and place them in a large mixing bowl.
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Mix the Ingredients: Add the halved cherry tomatoes, diced onion, and chopped cilantro to the bowl with the corn.
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Add the Avocado: Cut the avocados in half, remove the pit, and scoop the flesh into the salad. Gently stir to combine, being careful not to mash the avocado.
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Dress the Salad: Squeeze the lime juice over the salad and drizzle in the olive oil. Season with salt and pepper to taste. Toss gently until everything is well-coated.
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Serve: Transfer the salad to a beautiful serving dish or enjoy it straight from the bowl. Either way, this dish is sure to impress!
Tips and Variations
- Add Protein: For a more filling meal, toss in some grilled chicken, shrimp, or black beans.
- Spice it up: Add diced jalapeños or a sprinkle of chili powder for a kick.
- Cheese Lover: Crumbled feta or cotija cheese adds a delightful salty note—perfect if you’re feeling indulgent!
- Make it a Wrap: Use the salad as a filling for whole wheat tortillas for a satisfying lunch option.
- Switch it Up: For a zesty twist, try adding diced mango for a tropical flair.
Serving Suggestions
This Grilled Corn Salad with Avocado is the perfect companion for a variety of dishes. Pair it with grilled meats for a hearty barbecue, serve alongside chilled white wine for a refreshing summer dinner, or enjoy it solo on a cozy night in. Imagine biting into a juicy burger while this colorful salad adds a vibrant touch to your plate!
Storage and Make-Ahead Tips
If you have leftovers (which rarely happens in my household), you can store them in an airtight container in the refrigerator for up to 2 days. However, avoid freezing the salad; the avocado may become mushy once thawed. If you want to prepare it in advance, grill the corn and store it in the fridge separately. Mix everything else right before serving for a fresher taste!
Pro Tips from the Kitchen
- Choose Ripe Avocados: Gently squeeze the avocado. It should yield slightly but not feel mushy.
- Adjust Flavors: Always taste and adjust the seasoning. A little more lime or salt can elevate the dish significantly.
- Use Fresh Ingredients: The better the ingredients, the better the flavor! Fresh herbs and ripe tomatoes make all the difference.
- Get Kids Involved: Let little hands help with stirring or adding toppings. It makes cooking more fun and creates cherished family moments.
FAQs
Q: Can I make this salad in advance?
A: Yes, you can prepare the grilled corn and mix the other ingredients, but add the avocado and dressing closer to serving for the best texture.
Q: How can I make it vegan?
A: This recipe is already vegan! Just skip the cheese if you choose to add it.
Q: What can I use instead of corn?
A: You can substitute with cooked quinoa for a grainier version or use chickpeas for something entirely different.
Q: Is this salad gluten-free?
A: Absolutely! All ingredients are naturally gluten-free.
Conclusion
As I take a moment to relish the flavors of this Grilled Corn Salad with Avocado, I’m reminded that food connects us on a deeper level. It’s more than just sustenance; it’s the laughter shared over a table, the stories exchanged, and the memories created. I hope this recipe brings you the same joy it has brought to my family. Gather your loved ones, whip up this refreshing salad, and make it a part of your cherished meal traditions. Don’t forget to share your experiences and adaptations—you never know who you might inspire! Happy cooking!
Contents
Grilled Corn Salad with Avocado
Ingredients
Main Ingredients
- 4 ears Fresh Corn Use sweet corn for the best flavor.
- 2 pieces Avocados Ripe avocados balance the sweetness of corn.
- 1 cup Cherry Tomatoes, halved Sweet and juicy.
- 1/4 cup Red Onion, diced Adds a crisp bite.
- 1/4 cup Fresh Cilantro, chopped Brightens the dish.
- 2 limes Lime Juice Adds acidity and flair.
- 2 tablespoons Olive Oil Brings everything together.
- to taste Salt and Pepper Essential seasonings.
Instructions
Preparation
- Preheat your grill or grill pan over medium heat.
- Husk the corn and place it directly onto the grill. Grill for about 10-15 minutes, turning occasionally, until the kernels are slightly charred and tender.
- Once grilled, let the corn cool slightly. Carefully cut the kernels off the cob and place them in a large mixing bowl.
- Add the halved cherry tomatoes, diced onion, and chopped cilantro to the bowl with the corn.
- Cut the avocados in half, remove the pit, and scoop the flesh into the salad. Gently stir to combine.
- Squeeze the lime juice over the salad and drizzle in the olive oil. Season with salt and pepper to taste. Toss gently until everything is well-coated.
- Transfer the salad to a serving dish or enjoy it straight from the bowl.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest