Easy Loaded Baked Potato Quiche
As the sun dips below the horizon, illuminating the kitchen in a warm, golden hue, a delightful aroma wafts through the air. Imagine the comforting scent of savory potatoes mingling with crispy bacon, rich cheese, and just the right amount of fresh herbs—you know you’re in for something special. This is the magic of Easy Loaded Baked Potato Quiche. It’s a dish that doesn’t just fill your belly; it wraps you in warmth, creating memories that linger long after the last bite.
Why You’ll Love This Recipe
This quiche isn’t just an indulgent treat; it’s a delightful centerpiece that brings family and friends together. Here’s why this homemade recipe will quickly become a cozy favorite:
- Ready in 30 Minutes: Perfect for those busy weeknights when you crave comfort without the fuss.
- Versatile Dish: Great for breakfast, lunch, dinner, or a festive brunch—it fits any occasion!
- Crowd-Pleaser: Loaded with flavor, it’s sure to impress both kids and adults alike.
- Leftover-Friendly: Quiche is just as tasty (if not better) the next day, making it a fantastic meal prep option.
- Customizable: Whether you want it lighter or loaded with toppings, the choice is yours.
Ingredients with Notes
Here’s what you’ll need for this delectable quiche:
- 1 pre-made pie crust: Store-bought works wonderfully for ease, but feel free to make your own for an extra touch.
- 4 large eggs: The heart of our quiche, adding structure and richness.
- 1 cup milk: You can swap for cream for a richer texture or use almond milk for a dairy-free version.
- 2 medium russet potatoes: Tender, creamy potatoes are key; sweet potatoes can add a delightful twist.
- 1 cup cooked bacon, chopped: Crispy bacon lends a savory crunch; turkey bacon is a lighter option.
- 1 cup shredded cheddar cheese: Go for your favorite cheese—mozzarella or pepper jack add unique flavors.
- 1/2 cup green onions, sliced: They provide a fresh crunch; substitute with chives for a milder taste.
- Salt and pepper, to taste: Essential for elevating all the flavors.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Believe me, this quick family meal is a lifesaver on hectic days; its speed will astonish you while packing in all the warmth you crave.
Step-by-Step Cooking Instructions
- Preheat your oven to 375°F (190°C). This is when your kitchen starts buzzing with anticipation!
- Prepare the crust: Place your pie crust in a 9-inch pie dish, pressing it firmly against the sides. You can lightly prick the bottom with a fork to prevent bubbling.
- Cook the potatoes: Peel and cube the russet potatoes. Boil them in a pot of salted water until fork-tender (about 10 minutes). Drain and set aside to cool slightly.
- Whisk the eggs and milk: In a mixing bowl, combine the eggs, milk, and a pinch of salt and pepper. Whisk until blended, feathers of air creating a fluffy mixture.
- Combine the fillings: In a separate bowl, mix the potatoes, cooked bacon, cheese, and green onions. Gently fold the potato mixture into the egg mixture until combined. You’ll feel the warmth of the potatoes and see the vibrant greens pop!
- Pour into the crust: Carefully pour the filling into the prepared crust, making sure it is evenly distributed.
- Bake: Place the quiche in the preheated oven and bake for 20 minutes. You’ll know it’s ready when the top is golden and slightly puffed. As your quiche bakes, the scent of savory goodness will fill your home!
- Cool and serve: Let it cool for a few minutes before slicing. This helps the quiche set perfectly.
Tips and Variations
- Healthier Swaps: For a lighter version, use Greek yogurt instead of cream and opt for lots of fresh veggies such as spinach or bell peppers.
- Seasonal Twists: In summer, add zucchini or fresh herbs; in autumn, incorporate roasted butternut squash for a festive touch.
- Flavor Upgrades: Experiment with spices like garlic powder, smoked paprika, or even a pinch of nutmeg to elevate the flavor profile.
Serving Ideas
Imagine this delicious quiche on your family table, accompanied by a crisp green salad drizzled with a light vinaigrette or sliced fresh fruit for a pop of sweetness. Pair it with a refreshing iced tea or a glass of bubbly sparkling water for a delightful brunch with friends. The warmth and richness of this dish make every bite feel like a hug—a perfect way to celebrate togetherness at your kitchen table.
Storage and Reheating
Leftover quiche can be a lifesaver. Store slices in an airtight container in the fridge for up to 3 days. To enjoy it warmly again, simply reheat individual slices in the microwave for about 30 seconds or in the oven at 350°F (175°C) for 10-15 minutes until heated through. The flavors will meld beautifully, bringing back that initial warmth.
Chef’s Pro Tips
- Rest Your Quiche: Allowing it to set for a few extra minutes post-baking enhances the flavors and makes for easier slicing.
- Fresh Herbs: Add fresh parsley or dill just before serving for a burst of freshness that brightens the dish.
- Baking Dish Matters: A ceramic pie dish retains heat well, resulting in even cooking. If using glass, you may need to adjust the baking time slightly.
- Add Heat: For those who enjoy a kick, consider adding jalapeños or a sprinkle of cayenne for a spicy twist.
FAQs
- Can I use a different type of cheese? Absolutely! Feel free to mix it up with your favorite cheese for different flavors.
- Can this quiche be frozen? Yes! Just be sure to wrap it tightly in plastic wrap and foil before freezing. Thaw in the fridge overnight before reheating.
- Is it possible to make this quiche vegetarian? Definitely! Just skip the bacon and load it up with your favorite veggies.
Conclusion
As you gather your loved ones around the table, this Easy Loaded Baked Potato Quiche will not only nourish but also spark conversation and laughter. Share this recipe with friends, aboard your culinary adventures, and relish in the happiness it brings. Whether it’s a quick dinner or a festive gathering, this quiche embodies the spirit of comfort food, inviting all to indulge in its delicious embrace. Enjoy every moment, every bite, and every shared smile.
Contents
Easy Loaded Baked Potato Quiche
Ingredients
For the quiche
- 1 piece pre-made pie crust Store-bought works wonderfully for ease, but feel free to make your own for an extra touch.
- 4 large eggs The heart of our quiche, adding structure and richness.
- 1 cup milk You can swap for cream for a richer texture or use almond milk for a dairy-free version.
- 2 medium russet potatoes Tender, creamy potatoes are key; sweet potatoes can add a delightful twist.
- 1 cup cooked bacon, chopped Crispy bacon lends a savory crunch; turkey bacon is a lighter option.
- 1 cup shredded cheddar cheese Go for your favorite cheese—mozzarella or pepper jack add unique flavors.
- 1/2 cup green onions, sliced They provide a fresh crunch; substitute with chives for a milder taste.
- to taste salt and pepper Essential for elevating all the flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place your pie crust in a 9-inch pie dish, pressing it firmly against the sides. You can lightly prick the bottom with a fork to prevent bubbling.
- Peel and cube the russet potatoes. Boil them in a pot of salted water until fork-tender (about 10 minutes). Drain and set aside to cool slightly.
- In a mixing bowl, combine the eggs, milk, and a pinch of salt and pepper. Whisk until blended.
Combining Fillings and Baking
- In a separate bowl, mix the potatoes, cooked bacon, cheese, and green onions. Gently fold the potato mixture into the egg mixture until combined.
- Carefully pour the filling into the prepared crust, making sure it is evenly distributed.
- Place the quiche in the preheated oven and bake for 20 minutes, or until the top is golden and slightly puffed.
- Let it cool for a few minutes before slicing.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.