Easy Hobo Casserole Recipe

Introduction

If you’re looking for a hearty and comforting dish that’s both simple to make and delicious, look no further! The Easy Hobo Casserole is the perfect weeknight meal that comes together quickly and will satisfy the whole family. With layers of tender meats and veggies, topped with gooey cheese, this casserole delivers all the cozy vibes with minimal effort. Let’s dive into how to make this beloved recipe!

Why Make This Recipe

Hobo Casserole is a fantastic choice for busy families because it combines protein, vegetables, and starch in one pot, making it a wholesome meal. This recipe is budget-friendly, comes together in about an hour, and is a great way to use up leftover ingredients. Plus, it’s customizable! Whether you have some extra veggies to use up or prefer a different type of cheese, the possibilities are endless. It’s not just a meal; it’s a family favorite!

How to Make Easy Hobo Casserole

Making Easy Hobo Casserole is as simple as gathering the ingredients and following a few easy steps. First, you’ll need to prep your ingredients, from slicing the vegetables to mixing the meat. Simply layer everything in the baking dish, cover it, and let the oven do the work. It’s an effortless way to bring everyone to the dinner table without spending hours in the kitchen. Let’s break down the ingredients and directions for this easy and filling casserole.

Ingredients:

1 lb ground beef or turkey (lean preferred)
1 medium onion, finely chopped
2 cloves garlic, minced
3 medium potatoes, thinly sliced
2 cups carrots, thinly sliced
1 can (15 oz) green beans, drained
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 tsp Italian seasoning
Salt & black pepper, to taste
1 cup shredded cheddar cheese

Directions:

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a skillet over medium heat, cook the ground beef or turkey with the chopped onion and minced garlic until browned and tender. Drain any excess grease.
In a large bowl, mix together the cooked meat mixture, sliced potatoes and carrots, drained green beans, cream of mushroom soup, milk, and Italian seasoning. Season with salt and pepper to taste, stir until everything is well coated.
Spread the mixture evenly in the greased baking dish and cover tightly with foil.
Bake for 45 minutes to soften the vegetables and meld the flavors together.
Remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.
Allow the casserole to rest for 5 minutes before serving for the best taste and texture.

How to Serve Easy Hobo Casserole

Serve your Easy Hobo Casserole warm right out of the oven. It pairs nicely with crusty bread or a simple side salad for a complete meal. Consider garnishing with fresh parsley for an extra pop of color. This dish is perfect for family gatherings, potlucks, or even just a cozy dinner at home. Everyone will love it!

How to Store Easy Hobo Casserole

To store leftovers, let the casserole cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you prefer to keep it longer, consider freezing it. Make sure to wrap it tightly in plastic wrap and foil to prevent freezer burn.

Tips to Make Easy Hobo Casserole

For a quicker prep time, use pre-sliced vegetables.
If you want a hint of spice, consider adding a dash of hot sauce or red pepper flakes.
Experiment with different types of cheese! Monterey Jack or mozzarella cheese can also work nicely for a different flavor.
Consider adding your favorite herbs for extra flavor, like thyme or rosemary.

Can You Freeze Easy Hobo Casserole?

Yes, you can freeze Easy Hobo Casserole! Allow it to cool completely before transferring it to a freezer-safe container. It’s best to freeze it before baking. This way, you can enjoy a homemade meal anytime. Just remember to label it with the date so you know when to enjoy it!

How to Reheat Easy Hobo Casserole

To reheat, thaw the casserole in the refrigerator overnight if frozen. Then place it in the oven set to 350°F (175°C) until warmed through, approximately 25-30 minutes. You can also microwave individual portions on high for about 2-3 minutes or until heated thoroughly.

Variations

Feel free to customize your Easy Hobo Casserole to suit your tastes or dietary needs. You can easily switch out the ground meat for chicken or use lentils for a vegetarian option. You can also substitute different vegetables depending on what you have on hand, such as corn or bell peppers. Get creative!

FAQs

1. Can I make Hobo Casserole ahead of time?
Yes! You can prepare it the night before and keep it in the refrigerator until you’re ready to bake it.

2. Is Hobo Casserole kid-friendly?
Absolutely! It’s hearty and flavorful, with familiar ingredients that most kids will love, making it a popular choice for family dinners.

3. How long will leftovers last?
Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to three months.

Now you are ready to make and enjoy your Easy Hobo Casserole! It’s simple, delicious, and sure to be a hit at your dinner table. Happy cooking!

Easy Hobo Casserole

A hearty and comforting casserole made with ground meat, veggies, and topped with gooey cheese, perfect for a family meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 400 kcal

Ingredients

Main Ingredients

1 lb ground beef or turkey (lean preferred)
1 medium onion, finely chopped
2 cloves garlic, minced
3 medium potatoes, thinly sliced
2 cups carrots, thinly sliced
1 can (15 oz) green beans, drained
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 tsp Italian seasoning
Salt & black pepper, to taste
1 cup shredded cheddar cheese

Instructions

Preparation

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a skillet over medium heat, cook the ground beef or turkey with the chopped onion and minced garlic until browned and tender. Drain any excess grease.
In a large bowl, mix together the cooked meat mixture, sliced potatoes and carrots, drained green beans, cream of mushroom soup, milk, and Italian seasoning. Season with salt and pepper to taste, stir until everything is well coated.
Spread the mixture evenly in the greased baking dish and cover tightly with foil.

Baking

Bake for 45 minutes to soften the vegetables and meld the flavors together.
Remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.

Serving

Allow the casserole to rest for 5 minutes before serving for the best taste and texture.

Notes

Serve warm with crusty bread or a simple side salad. This dish is great for family gatherings and can be customized with different veggies or cheese types.

Keyword Casserole, Comfort Food, Easy Dinner, Family Recipe, Hearty Meal

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest