Mozzarella Chicken in Basil Cream Sauce: A Cozy Family Favorite
Imagine walking into your kitchen, where the air is thick with the aroma of simmering garlic and fresh basil. You can almost see the flavors dancing together as the steam rises, inviting you to take a seat and indulge in a meal that feels like a warm embrace. This is what makes Mozzarella Chicken in Basil Cream Sauce not just a dish, but a heartfelt experience, one that fills your home with joy and your belly with comfort.
Why This Recipe Works
This recipe is a treasure for both busy weeknights and special occasions. Here’s why it’s a must-try:
- Quick Dinner: With just 30 minutes of prep and cook time, you can have a delicious meal without the stress.
- Family-Friendly Recipe: Even the pickiest eaters will fall in love with the creamy sauce and gooey mozzarella.
- Satisfying Flavors: The combination of basil, cream, and cheese creates a rich, indulgent sauce that you’ll crave.
- Versatile Meal: Pair it with pasta, rice, or crusty bread — the options are limitless.
- Celebratory Dish: Whether it’s a holiday dinner or a cozy family night, this recipe makes any table feel festive.
Ingredients
Here’s what you’ll need to create this flavorful dish:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced (feel free to use less if you’re not a garlic fan)
- 1 cup heavy cream (you can substitute with coconut cream for a dairy-free option)
- 1 cup fresh basil leaves, chopped
- 1 cup shredded mozzarella cheese (try using vegan cheese for a plant-based twist)
- 1 teaspoon Italian seasoning
- 1 tablespoon lemon juice (to brighten the flavors)
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This is a quick recipe that allows you to savor the joy of cooking without spending all night in the kitchen.
How to Make It
- Prep the Chicken: Season the chicken breasts with salt and pepper on both sides. This simple step enhances the overall flavor.
- Get Sizzling: In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (you’ll know it’s ready when the edges turn golden brown).
- Garlic Magic: Remove the chicken and set it aside. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant — you’re going to love this part!
- Creamy Goodness: Pour in the heavy cream, stirring in the Italian seasoning and lemon juice. Bring it to a gentle simmer, and watch as it thickens ever so slightly.
- Basil Bliss: Stir in the chopped basil and half of the mozzarella cheese, letting it melt into the creamy goodness.
- Return the Chicken: Nestle the chicken back into the skillet and sprinkle the remaining mozzarella on top. Cover and cook for an additional 5 minutes on low heat, allowing the cheese to melt and the flavors to meld beautifully.
Tips and Variations
- Add Vegetables: Consider incorporating spinach or sun-dried tomatoes for a pop of color and nutrition.
- Lighter Option: Swap heavy cream for Greek yogurt for a tangy, lighter twist.
- Herb Infusion: Experiment with adding different fresh herbs like parsley or thyme for a unique flavor profile.
- Spice It Up: If you love heat, toss in some red pepper flakes for an extra kick.
Serving Ideas
Picture this: A beautifully set dinner table filled with laughter and chatter. As you place the Mozzarella Chicken in Basil Cream Sauce at the center, the guests come alive with anticipation. Serve it with tender pasta lightly tossed in olive oil and a sprinkle of extra basil, or alongside crusty baguette slices that eagerly soak up the rich, creamy sauce. The mingling of family and friends around the dinner table, filled with stories and memories, is what makes this meal even more special.
Storage and Make-Ahead
Leftovers? Yes, please! Store any remaining chicken in an airtight container in the fridge for up to 3 days. You can also freeze the dish before baking it. Just ensure to thaw overnight in the refrigerator, then bake until heated through. For reheating, a gentle warm-up on the stove will prevent you from losing that creamy texture.
Pro Tips from the Kitchen
- Resting Time: Allow the dish to rest for a few minutes after cooking. This helps the flavors meld together beautifully.
- Fresh Ingredients: Use fresh basil for the best flavor, but don’t hesitate to use dried if that’s what you have on hand.
- Taste as You Go: Always taste your sauce and adjust seasoning as necessary. Your palate will guide you!
FAQs
- Can I use chicken thighs instead of breasts? Absolutely! Thighs offer a juicier texture and work wonderfully in this recipe.
- What can I substitute for heavy cream? For a lighter option, you can use half-and-half or evaporated milk.
- How do I reheat leftovers? Warm it gently in a skillet over low heat to preserve the creamy texture; add a splash of milk if it seems too thick.
Conclusion
As you bring this Mozzarella Chicken in Basil Cream Sauce to life in your kitchen, remember that it’s more than just ingredients — it’s an opportunity to create memories, share moments, and pass on a tradition of love through food. I encourage you to try this recipe, share it with loved ones, and make it a cherished part of your family’s culinary history. Let the joy of cooking fill your heart as you indulge in this delicious, comforting classic!
Contents
Mozzarella Chicken in Basil Cream Sauce
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- to taste Salt and pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced Feel free to use less if you’re not a garlic fan
- 1 cup heavy cream Can substitute with coconut cream for a dairy-free option
- 1 cup fresh basil leaves, chopped
- 1 cup shredded mozzarella cheese Try using vegan cheese for a plant-based twist
- 1 teaspoon Italian seasoning
- 1 tablespoon lemon juice To brighten the flavors
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides.
Cooking
- In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F.
- Remove the chicken and set it aside. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream, stirring in the Italian seasoning and lemon juice. Bring it to a gentle simmer.
- Stir in the chopped basil and half of the mozzarella cheese, letting it melt.
- Nestle the chicken back into the skillet and sprinkle the remaining mozzarella on top. Cover and cook for an additional 5 minutes on low heat.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.