Creamed Corn Casserole: A Heartwarming Family Favorite
As the autumn leaves start to fall and the air turns crisp, there’s nothing quite like the aroma of a freshly baked Creamed Corn Casserole wafting through the house. It’s a dish that brings back a flood of memories—gathering around the table with family, laughter echoing, and the warmth of togetherness wrapping around us like a cozy blanket. Each spoonful of this creamy, sweet, and savory casserole feels like a hug on a plate. This dish is more than just food; it’s a lovely sentiment shared with loved ones during festive gatherings or simple dinners at home.
Why Make This Recipe
Why should you add Creamed Corn Casserole to your meal plan? Let me tell you—this recipe isn’t just delicious; it’s a convenience wrapped up in a warm, inviting package. Here are a few reasons why you’ll love it:
- Quick Prep: With minimal prep time, you can whip this up in no time for an easy meal that impresses.
- Comforting Flavors: The blend of corn, cream, and butter creates a lush, satisfying taste that warms your soul.
- Crowd-Pleaser: Whether it’s a holiday gathering or a friendly potluck, this dish always gets devoured.
- Versatile Ingredients: It’s easy to customize with whatever you have on hand, making it ideal for those spontaneous cooking moments.
- Perfect for Any Season: Suitable for holiday feasts or a simple weeknight dinner, this casserole fits seamlessly into any meal plan.
Ingredients You’ll Need
- Corn Kernels: Fresh, frozen, or canned—choose your favorite! If using canned corn, drain it well.
- Creamed Corn: This adds that luscious, creamy texture. You can make homemade creamed corn or use a store-bought version for convenience.
- Sour Cream: Adds tanginess. Want a lighter version? Substitute with Greek yogurt.
- Butter: For richness. Unsalted is preferred so you can control the saltiness.
- Jiffy Corn Mix: This little box of convenience brings everything together.
- Eggs: To bind the ingredients and provide a fluffy texture.
- Salt and Pepper: Essential for enhancing all those comforting flavors.
- Optional Add-Ins: Cheese, jalapeños, or herbs can elevate your casserole!
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
This is a quick dish to prep, and while it bakes to golden perfection, you can use that time to set the table or catch up with family!
How to Make Creamed Corn Casserole
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Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
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In a large bowl, combine the corn kernels, creamed corn, sour cream, and melted butter. As you mix, be sure to savor the sweet aroma that begins to fill your kitchen!
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Stir in the Jiffy corn mix and eggs, mixing until just combined. Don’t worry if the batter looks a little lumpy—that’s part of the charm!
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Season with salt and pepper to taste, allowing the flavors to come to life.
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Pour the mixture into the prepared baking dish, spreading it evenly. The texture should be just thick enough to hold its shape.
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Bake in the preheated oven for 45–50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
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Remove from the oven and allow it to cool slightly before serving. This waiting period only enhances the flavors—trust me!
Tips and Creative Variations
- Add Some Cheese: Sprinkle shredded cheddar or mozzarella on top during the last 10 minutes of baking for a cheesy twist.
- Spice It Up: Try adding diced jalapeños or a sprinkle of cayenne pepper for those who enjoy a kick!
- Herb-infused: Toss in some fresh herbs like thyme or parsley for an aromatic touch.
- Vegetable Boost: Mix in some finely chopped bell peppers or zucchini for extra nutrition and color.
Serving Ideas
Imagine bringing this warm, creamy casserole to the table as the center of attention. Serve it alongside a crisp green salad, roasted chicken, or glazed ham for a well-rounded meal. A glass of sweet iced tea or a crisp white wine pairs beautifully, making it a feast for the senses! Picture your family gathered around, passing the casserole dish, each person sharing their favorite anecdote, laughter drifting through the air like leaves in the wind.
Storing and Reheating
Leftovers? Not a problem! Store any uneaten Creamed Corn Casserole in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 3 months. To reheat, simply thaw overnight in the fridge, then bake at 350°F (175°C) until warmed through—about 25 minutes. This way, you can enjoy those comforting flavors even on your busiest days!
Pro Tips for Success
- Use High-Quality Ingredients: Fresh corn will elevate the dish, but any corn works well. The richer the ingredients, the better the flavor!
- Don’t Skip the Cooling Time: Letting the casserole cool for a few minutes sets the dish, making it easier to serve.
- Mix with Care: Overmixing can lead to a denser casserole. Gently combine until just merged!
- Experiment with Flavors: Don’t hesitate to infuse your personality into this dish—make it yours!
FAQs
- Can I freeze this recipe? Yes! Just consider freezing it unbaked. That way, you have a homemade dish ready for a rainy day.
- What’s the best substitute for sour cream? Greek yogurt makes a great substitute for sour cream, giving you a similar texture with less fat.
- Can I add meat? Absolutely! Chopped cooked bacon or diced ham would make hearty additions!
Conclusion
As you gather your loved ones around the dinner table, remember that cooking isn’t just about the food—it’s about the memories made and the stories shared. Creamed Corn Casserole is a recipe that wraps you in warmth and happiness, a dish that whispers tales of family gatherings and festive cooking. I hope you cherish this casserole as much as I do and share it with those you love. Let’s create more beautiful memories, one delicious bite at a time!
Contents
Creamed Corn Casserole
Ingredients
Main Ingredients
- 2 cups Corn Kernels (fresh, frozen, or canned) If using canned, drain well.
- 1 can Creamed Corn Use homemade or store-bought.
- 1 cup Sour Cream Greek yogurt can be used as a lighter substitute.
- 1/2 cup Unsalted Butter, melted For richness.
- 1 box Jiffy Corn Mix Brings everything together.
- 2 large Eggs To bind and provide fluffiness.
- to taste Salt and Pepper Essential for flavor enhancement.
Optional Add-Ins
- 1 cup Cheese, shredded Cheddar or mozzarella can be used.
- 1/2 cup Diced Jalapeños Optional for spice.
- 1/4 cup Fresh Herbs (e.g., thyme, parsley) For an aromatic touch.
- 1 cup Chopped Bell Peppers or Zucchini For extra nutrition.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, combine the corn kernels, creamed corn, sour cream, and melted butter.
- Stir in the Jiffy corn mix and eggs until just combined.
- Season with salt and pepper to taste.
Baking
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45–50 minutes or until the top is golden brown and a toothpick comes out clean.
- Remove from oven and allow to cool slightly before serving.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest