Cinnamon Wool Roll Bread: A Cozy Favorite for Every Table
The aroma of freshly baked bread wafting through the home is a defining scent of comfort and warmth. Close your eyes for a moment and imagine the soft sound of crackling dough as it pulls apart, releasing a sweet cinnamon scent, softly tickling your senses. Cinnamon Wool Roll Bread is not just a recipe; it’s a delightful invitation to gather around the table, create memories, and bask in the joy of homemade goodness.
Whether it’s a cozy Sunday morning or a festive family celebration, this indulgent treat encapsulates the spirit of togetherness and love that we all crave. With every swirl, this bread tells a story, wrapping you in its soft embrace, much like the warmth of a hug from a loved one. So let us dive into this aromatic journey together!
Why You’ll Love This Recipe
This Cinnamon Wool Roll Bread is a special kind of magic in the kitchen that will warm your soul, and here’s why:
- Aromatic Comfort: The sweet, cinnamon-infused aroma fills your home, providing a sense of nostalgia and warmth.
- Family Bonding: It’s a wonderful project to make with children or friends, turning the kitchen into a laughter-filled space.
- Versatile Delight: Great for breakfast, as a snack, or even served as a festive treat during the holidays.
- Satisfying and Indulgent: Each bite offers a balance of gooey sweetness and tender, fluffy bread, making it hard to resist.
- Perfect for Sharing: This bread is best shared! Bake it for a cozy dinner, a potluck, or even as gifts for neighbors.
Ingredients with Notes
To whip up this delightful Cinnamon Wool Roll Bread, here’s what you will need:
- 4 cups all-purpose flour – For that airy, fluffy texture. (You can substitute with whole wheat flour for a healthier option!)
- 1 cup milk – Whole or almond milk works perfectly for added creaminess.
- 1/2 cup sugar – Sweetness that balances the cinnamon and makes every bite heavenly.
- 1/4 cup butter – Melted and slightly cooled, it adds richness.
- 1 packet (2 1/4 teaspoons) instant yeast – For that magical rise!
- 1/2 teaspoon salt – To enhance all the flavors.
- 2 large eggs – These will bring the dough together and create a lovely texture.
- 1 tablespoon cinnamon – The star of the show, providing that warm, comforting flavor.
- 1/4 cup brown sugar – For a deeper sweetness, combine it with cinnamon when layering.
Prep and Cook Time
- Prep Time: 30 minutes
- Cook Time: 25–30 minutes
- Total Time: About 1 hour (plus rising time)
This homemade recipe might take a little time, but every second spent waiting for the dough to rise is richly rewarded with that first slice of warm, fragrant bread.
Step-by-Step Cooking Instructions
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Prepare the Dough: In a large mixing bowl, combine warm milk, melted butter, and sugar. Stir until sugar dissolves.
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Yeast Activation: Sprinkle the instant yeast over the mixture and let it sit for 5-10 minutes, allowing it to bubble and rise—a sign that your bread will be fluffy!
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Mix the Ingredients: Add in the eggs and mix until combined. Gradually stir in flour and salt, mixing until a shaggy dough forms.
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Knead the Dough: Transfer the dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic—this is where the magic happens!
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First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
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Prepare the Cinnamon Filling: In a small bowl, combine brown sugar and cinnamon. Set aside.
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Shape the Rolls: Punch down the risen dough and roll it out into a rectangle about 12×18 inches. Brush with melted butter, then sprinkle the cinnamon mixture evenly on top.
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Roll and Cut: Starting from the long side, roll the dough tightly into a log. Slice the log into 12 equal rolls.
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Second Rise: Place the rolls in a greased baking dish. Cover and let them rise again for about 30 minutes.
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Bake: Preheat your oven to 350°F (175°C). Bake for 25-30 minutes, until golden brown and a toothpick inserted comes out clean.
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Cool and Enjoy: Let the rolls cool for about 10 minutes before serving, allowing the sweet aroma to engulf your kitchen.
Tips and Variations
- Healthier Swaps: Use whole wheat flour for a healthier option or a sugar substitute for a lower-calorie treat.
- Flavor Upgrades: Add a touch of vanilla extract or nutmeg to the dough for an elevated flavor profile.
- Seasonal Twists: Try substituting nuts or dried fruit like cranberries or raisins for extra texture and flavor.
- Frosting: Drizzle a simple glaze made of powdered sugar and milk over the rolls for an extra layer of sweetness.
Serving Ideas
Cinnamon Wool Roll Bread is best enjoyed warm and fresh out of the oven. Serve it with a side of cream cheese frosting, a cup of steaming coffee, or hot cocoa for that extra cozy feeling. Perfect for family breakfasts, delightful brunches, or as a charming centerpiece at your next dinner gathering. Picture yourself passing around warm slices as laughter fills the air—what a beautiful scene to create!
Storage and Reheating
Allow any leftovers to cool completely before storing them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls tightly wrapped in plastic wrap for up to three months. To enjoy them again, simply reheat in the oven or microwave until warm through, and watch them regain their lovely texture.
Chef’s Pro Tips
- Knead with Love: Properly kneading the dough develops the gluten, which gives the bread its fluffy texture.
- Watch the Rise: Be patient with the rising times; variations in kitchen temperature can affect this.
- Butter Bliss: Brushing the dough with melted butter helps the cinnamon-sugar mixture stick and enhances the rich flavor.
- Even Slices: Use a sharp knife or dental floss to cut even pieces without squishing the dough.
- Serve Fresh: For the best flavor and texture, serve the bread immediately after cooling.
FAQs
- Can I use active yeast instead of instant? Yes, just activate it in warm milk for about 5 minutes before mixing it into the dough.
- Can I make this dairy-free? Absolutely! Substitute dairy milk with almond milk, and use vegan butter where possible.
- How can I store leftover rolls? Keep them in an airtight container at room temperature for 3 days or freeze tightly wrapped for later enjoyment.
- What can I serve with this bread? Enjoy it with coffee, tea, or even a warm bowl of soup for a comforting meal.
Conclusion
Cinnamon Wool Roll Bread isn’t just about the delightful tastes; it’s about gathering around the table and sharing moments filled with love, laughter, and warmth. I hope you feel inspired to try this recipe and share it with your loved ones. Embrace the comfort that comes with each roll, allowing it to be a cozy favorite in your home! So roll up your sleeves, and let’s bake some joy together!
Contents
Cinnamon Wool Roll Bread
Ingredients
Dough Ingredients
- 4 cups all-purpose flour You can substitute with whole wheat flour for a healthier option!
- 1 cup milk Whole or almond milk works perfectly for added creaminess.
- 1/2 cup sugar Sweetness that balances the cinnamon and makes every bite heavenly.
- 1/4 cup butter Melted and slightly cooled, it adds richness.
- 1 packet instant yeast For that magical rise!
- 1/2 teaspoon salt To enhance all the flavors.
- 2 large eggs These will bring the dough together and create a lovely texture.
Filling Ingredients
- 1 tablespoon cinnamon The star of the show, providing that warm, comforting flavor.
- 1/4 cup brown sugar For a deeper sweetness, combine it with cinnamon when layering.
Instructions
Preparation
- In a large mixing bowl, combine warm milk, melted butter, and sugar. Stir until the sugar dissolves.
- Sprinkle the instant yeast over the mixture and let it sit for 5-10 minutes, allowing it to bubble and rise.
- Add in the eggs and mix until combined. Gradually stir in flour and salt, mixing until a shaggy dough forms.
- Transfer the dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- In a small bowl, combine brown sugar and cinnamon for the filling.
- Punch down the risen dough and roll it out into a rectangle about 12x18 inches. Brush with melted butter, then sprinkle the cinnamon mixture evenly on top.
- Starting from the long side, roll the dough tightly into a log. Slice the log into 12 equal rolls.
- Place the rolls in a greased baking dish. Cover and let them rise again for about 30 minutes.
- Preheat your oven to 350°F (175°C). Bake for 25-30 minutes, until golden brown and a toothpick inserted comes out clean.
- Let the rolls cool for about 10 minutes before serving.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest