Cinnamon Sugar Roasted Peaches: A Sweet Summer Bliss

Imagine a warm summer evening where the golden sun dips below the horizon, casting a soft glow across your backyard. The scent of ripe peaches fills the air, each one plump and fragrant, gathered from the local farmer’s market. You take a bite and the sweetness explodes on your palate, the juicy flesh melting like sunshine in your mouth. This is the moment when I first discovered my love for Cinnamon Sugar Roasted Peaches.

This comforting recipe not only showcases the best of summer’s bounty but also brings a joyful warmth to your kitchen and your heart. Perfect as a delicious dessert or an easy meal accompaniment, these roasted peaches served with a sprinkle of cinnamon sugar will leave your loved ones craving more.

Why Make This Recipe

Quick and Easy: Just 10 minutes of prep and you’re on your way to a delightful dessert.
Heartwarming Flavor: The combination of cinnamon and sugar elevates the natural sweetness of the peaches, making it oh-so-comforting.
Versatile: Enjoy them on their own, over ice cream, or as a topping for pancakes or yogurt.
Crowd-Pleaser: This homemade dish will impress your friends and family, making it a flavor-packed celebration.
Nostalgic: Each bite transports you to summer picnics, warm evenings, and time spent with loved ones.

Ingredients You’ll Need

4 ripe peaches: Look for those that yield slightly to pressure; they should be sweet and fragrant.
1/4 cup brown sugar: This adds a rich depth of flavor; feel free to use coconut sugar for a lighter option.
1 teaspoon ground cinnamon: This warming spice elevates the dish – nutmeg is a wonderful alternative if you wish to experiment!
1 tablespoon butter: Use unsalted for a more controlled flavor; coconut oil is a great dairy-free substitute.
Optional toppings: Whipped cream, vanilla ice cream, or even a splash of yogurt can elevate these peaches to dessert status.

Prep and Cook Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This simple dinner is worth every minute of the wait as your kitchen fills with delicious aromas!

How to Make Cinnamon Sugar Roasted Peaches

Preheat the Oven: Start by preheating your oven to 375°F (190°C). The anticipation begins as you know sweet aromas will soon envelop your home.
Prepare the Peaches: Cut your peaches in half and remove the pits. You can leave the skin on—trust me, it adds to the flavor and texture!
Mix Cinnamon Sugar: In a small bowl, combine the brown sugar and cinnamon. The fragrance of cinnamon will instantly evoke cozy memories as you stir.
Butter the Baking Dish: Grease a baking dish with the butter, ensuring an even coating for roasting goodness.
Arrange the Peaches: Place the peach halves cut-side up in the baking dish. Each half is a little boat of sweetness waiting to be enhanced.
Sprinkle the Mixture: Generously sprinkle the cinnamon-sugar mixture over the peach halves, ensuring every moment of fruit is covered. Don’t be shy here; that sugar creates a lovely crust!
Roast in the Oven: Place the dish in the oven and roast for 20 minutes, or until the peaches are soft and the sugar starts to caramelize. Open the oven door halfway and take a deep breath—the aroma is mouthwatering!
Serve Warm: Let the peaches cool for a couple of minutes before serving. They are deliciously sweet on their own, but drizzling with cream or serving over ice cream elevates them to new heights of joy.

Tips and Creative Variations

Dip them in honey or maple syrup for a touch of extra sweetness.
Add a pinch of sea salt to the cinnamon sugar for a delightful contrast.
Swap out peaches for nectarines or plums for a different fruity twist.
For an extra festive touch, top with crushed pistachios or nuts of your choice.

Serving Ideas

Imagine a warm evening gathering, laughter echoing as you serve Cinnamon Sugar Roasted Peaches alongside grilled pork or whole grain pancakes. Pair them with a glass of chilled white wine or a refreshing iced tea, and you’ve got yourself a heartwarming meal perfect for any occasion. They can even be an irresistible center piece for a summer barbecue or a cozy family dinner.

Storing and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. If your peaches don’t disappear right away, you can reheat them in the microwave for about 20 seconds or pop them back into the oven briefly to warm them through.

Pro Tips for Success

Choose Ripe Peaches: The key is to select fully ripe peaches for the best flavor and texture.
Avoid Overcooking: Keep an eye on your peaches as they roast; you want them soft but still holding their shape.
Elevate with Extracts: A splash of vanilla or almond extract can enhance the flavor profile when mixing the sugar.
Fresh Herbs: Consider adding a sprig of mint or basil as you serve for a fresh touch.

FAQs

Can I freeze this recipe? Yes, you can freeze the roasted peaches! Just allow them to cool, then place in a single layer on a baking sheet before transferring to a freezer bag for up to 3 months.
What’s the best substitute for brown sugar? Coconut sugar or even regular granulated sugar mixed with molasses can work beautifully as a substitute.
Can I use canned peaches? While fresh is always best for flavor, canned peaches can be used. Just reduce the roasting time since they are already soft.

Conclusion

Cinnamon Sugar Roasted Peaches are more than just a dessert; they are a joyful reminder of summer’s sweetness and family gatherings. I hope this recipe finds a place at your table, sparking joy and warmth in your home. Whether it’s for a simple dinner with family or a festive gathering with friends, these peaches are bound to become a beloved tradition. So gather your peaches, summon your loved ones, and create delicious memories that will last long after the summer sun has set!

Contents

1 Cinnamon Sugar Roasted Peaches

Cinnamon Sugar Roasted Peaches

Delight in the joys of summer with these Cinnamon Sugar Roasted Peaches, a comforting dessert that highlights the natural sweetness of ripe summer peaches.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dessert, Snack

Cuisine American

Servings 4 servings

Calories 120 kcal

Ingredients

Main ingredients

4 ripe peaches Look for those that yield slightly to pressure; they should be sweet and fragrant.
1/4 cup brown sugar This adds a rich depth of flavor; feel free to use coconut sugar for a lighter option.
1 teaspoon ground cinnamon This warming spice elevates the dish – nutmeg is a wonderful alternative if you wish to experiment!
1 tablespoon butter Use unsalted for a more controlled flavor; coconut oil is a great dairy-free substitute.

Optional toppings

Whipped cream Can elevate these peaches to dessert status.
vanilla ice cream
yogurt

Instructions

Preparation

Preheat your oven to 375°F (190°C).
Cut your peaches in half and remove the pits. You can leave the skin on.
In a small bowl, combine the brown sugar and cinnamon.
Grease a baking dish with the butter, ensuring an even coating.
Place the peach halves cut-side up in the baking dish.
Generously sprinkle the cinnamon-sugar mixture over the peach halves.

Cooking

Place the dish in the oven and roast for 20 minutes, or until the peaches are soft and the sugar starts to caramelize.
Let the peaches cool for a couple of minutes before serving.

Serving

Serve peaches warm, optionally drizzling with cream or serving over ice cream.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave for about 20 seconds or pop them back into the oven briefly to warm them through. Consider adding a splash of vanilla or almond extract for added flavor.

Keyword Cinnamon Sugar, Easy Recipe, Fruit Dessert, Roasted Peaches, Summer Dessert

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest