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1 Chicken Bacon Ranch Mac and Cheese Casserole

Chicken Bacon Ranch Mac and Cheese Casserole

Name: Chicken Bacon Ranch Mac and Cheese Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 90 min
Ingredients: 8 oz elbow macaroni (Substitute with whole grain or gluten-free pasta if desired.); 2 cups cooked chicken, shredded (Use rotisserie chicken for convenience.); 6 slices bacon, cooked and crumbled (Opt for turkey bacon for a leaner option.); 2 cups shredded cheddar cheese (Blend with mozzarella and gouda for variation.); 1 cup ranch dressing (Use Greek yogurt mixed with milk for a lighter version.); 1 cup milk (Unsweetened almond or oat milk can be used as a dairy-free alternative.); 1 teaspoon garlic powder (Fresh garlic can be used for a stronger flavor.); 1 teaspoon onion powder; to taste Salt and pepper; 1/2 cup breadcrumbs (optional) (Panko breadcrumbs can be used for added crunch.)

Have you ever wondered what could elevate the classic mac and cheese to a flavor-packed dish that’s perfect for family gatherings or cozy nights in? Imagine the rich, creamy goodness of macaroni and cheese intertwined with savory chicken and crispy bacon, all infused with zesty ranch seasoning. That’s precisely what the Chicken Bacon Ranch Mac and Cheese Casserole delivers—a culinary explosion that tantalizes taste buds while being surprisingly easy to prepare. This recipe will become a staple in your household—trust us, it will have everyone coming back for seconds!

Ingredients List

Main Ingredients:

8 oz elbow macaroni: A classic choice, but feel free to substitute with whole grain or gluten-free pasta for a healthier twist.
2 cups cooked chicken, shredded: You can use rotisserie chicken to save time.
6 slices of bacon, cooked and crumbled: Opt for turkey bacon if you’re looking for a leaner option.
2 cups shredded cheddar cheese: Cheddar provides a robust flavor; however, a blend of mozzarella and gouda can also work wonders.
1 cup ranch dressing: For a light version, consider using Greek yogurt mixed with a bit of milk.
1 cup milk: Unsweetened almond or oat milk can be a dairy-free alternative.
1 teaspoon garlic powder: Fresh garlic can add a pungent kick if desired.
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional): For added crunch, use panko breadcrumbs.

Timing

Preparing the Chicken Bacon Ranch Mac and Cheese Casserole takes approximately 90 minutes, which is about 20% less time than the average casserole recipe. Here’s the breakdown:

Preparation time: 20 minutes
Cooking time: 35 minutes
Baking time: 35 minutes

This streamlined timing means you can serve this crowd-pleaser quickly, perfect for busy weeknights or impromptu gatherings.

Step-by-Step Instructions

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Once boiling, add the elbow macaroni. Cook until al dente, approximately 8-10 minutes. Drain and set aside.

Step 2: Sauté the Chicken and Bacon

In a large skillet over medium heat, sauté the crumbled bacon until crispy. Remove from the skillet and set aside. In the same skillet, add the shredded chicken, garlic powder, and onion powder. Cook for about 5 minutes, just enough to heat the chicken through.

Step 3: Combine the Base

Preheat your oven to 350°F (175°C). In a large bowl, combine the cooked macaroni, chicken, crumbled bacon, ranch dressing, and milk. Mix thoroughly until everything is evenly coated.

Step 4: Add Cheese

Stir in 1.5 cups of shredded cheddar cheese into the pasta mix, reserving ½ cup for topping. Ensure the cheese melts slightly for a gooey consistency.

Step 5: Transfer to Casserole Dish

Pour the mixture into a greased 9×13 inch casserole dish. Spread it out evenly and sprinkle the reserved cheese on top. If desired, sprinkle breadcrumbs for an added crunch.

Step 6: Bake

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden and bubbly.

Step 7: Serve

Once baked, allow it to cool for a few minutes before serving. It pairs beautifully with a light salad or some steamed veggies.

Nutritional Information

This Chicken Bacon Ranch Mac and Cheese Casserole serves approximately 6-8 people. Here’s a rough estimate of the nutritional content per serving:

Calories: 550
Protein: 30g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g

Note: Nutritional values may vary based on specific ingredients used and portion sizes.

Healthier Alternatives for the Recipe

Want to enjoy this dish while keeping an eye on health? Here are some fun swaps:

Replace regular pasta with zucchini noodles or whole wheat pasta for added fiber.
Use lean turkey breast instead of chicken for a lighter protein option.
Opt for a homemade ranch seasoning (herbs + Greek yogurt) instead of packaged ranch dressing to control the ingredients.

Serving Suggestions

To make your Chicken Bacon Ranch Mac and Cheese Casserole even more inviting, consider:

Adding a garnish of fresh parsley or chives for a pop of color.
Serving alongside grilled vegetables for a balanced meal.
Pairing with a crusty bread or garlic bread for those who adore carbs.

Common Mistakes to Avoid

Overcooking the pasta: Ensure you cook it al dente to avoid mushiness post-baking.
Skipping the cooling time: Let the casserole sit a few minutes to set, which makes serving easier.
Not seasoning adequately: Taste and adjust seasonings after mixing the ingredients to enhance flavor.

Storing Tips for the Recipe

Leftovers? No problem! Allow the casserole to cool completely before storing. Transfer to an airtight container and refrigerate for up to 3-4 days. For longer storage, consider freezing portions. Just ensure to wrap tightly and use within 3 months for optimal taste.

Conclusion

This Chicken Bacon Ranch Mac and Cheese Casserole is not just a dish; it’s an experience that brings comfort and joy to your dining table. With its creamy texture, savory flavors, and easy preparation, it’s perfect for any occasion. Don’t hesitate to try this recipe and add your unique twist!

Ready to impress your family and friends? Try this delicious casserole today, and we’d love to hear how it turned out—leave a comment below or explore more delightful recipes on our blog!

FAQs

Can I make this casserole ahead of time?

Absolutely! You can prepare everything in advance, store it in the fridge, and bake it just before serving.

Can I use raw chicken in this recipe?

While it’s not recommended, if you do, ensure to cook the chicken thoroughly in the skillet before adding it to the casserole mix.

What if I don’t have ranch dressing?

You can create a simple ranch flavor by mixing sour cream, mayonnaise, and a blend of dried herbs like dill and parsley.