Cheesy Turkey Lasagna Soup: A Cozy Bowl of Comfort
When the leaves start to turn, and the air carries that crisp hint of autumn, there’s nothing quite like gathering around the dinner table with loved ones. One of my cherished moments is when my family finds their seats, cozy blankets draped over laps, as the kitchen fills with the delicious aroma of bubbling Cheesy Turkey Lasagna Soup. The first taste evokes feelings of warmth and happiness, like a hug from an old friend. This dish hits all the right notes of comfort and indulgence, making it an instant family favorite.
Why You’ll Love This Recipe
This Cheesy Turkey Lasagna Soup isn’t just a meal; it’s a celebration of flavors and memories. Here’s why you and your family will adore this recipe:
- Comforting: Each bowl is a comforting blend of rich flavors and creamy textures, perfect for chilly nights.
- Flavor-packed: The hearty combination of turkey, tomatoes, and seasonings brings an explosion of taste.
- Family-friendly: Kid-approved and adult-loved, this recipe is a sure way to get everyone excited about dinner.
- Quick to make: It’s ready faster than takeout, making weeknight dinners feel special without the fuss.
- Versatile: Add your favorite veggies, switch up the protein, or make it vegetarian—this recipe can adapt to all preferences.
Ingredients
Here’s what you need to whip up this delightful soup:
- Ground Turkey – A lean protein that adds heartiness without heavy fats.
- Olive Oil – For sautéing the aromatic vegetables and infusing flavor.
- Onion – Chopped finely, it lends a sweet base to the soup.
- Garlic – Minced for that irresistible flavor that fills your kitchen.
- Carrots and Celery – Diced to bring crunch and nutrition to every spoonful.
- Canned Diced Tomatoes – Provides a rich, savory base and enhances the overall taste.
- Chicken Broth – The soul of the soup, making it wonderfully comforting.
- Italian Seasoning – A medley of herbs that gives this soup its classic lasagna flavor.
- Lasagna Noodles – Broken pieces make for the perfect pasta texture in each bite.
- Cream Cheese – Adds a luscious creaminess that makes it truly indulgent.
- Shredded Mozzarella Cheese – Because what’s lasagna without that gooey, cheesy goodness?
- Fresh Basil – Optional, but it’s a lovely garnish that adds a touch of freshness.
Substitutions: Use ground beef or a meat alternative for a different twist, or add zucchini and spinach for extra veggies!
Timing
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
You’ll have a delightful meal served up in less time than it takes to figure out what to order!
Step-by-Step Instructions
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Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Sauté the onion, garlic, carrots, and celery until softened—about 5-7 minutes. Your kitchen will smell amazing at this point!
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Brown the Turkey: Add the ground turkey and cook until browned, breaking it up as you go. Season with salt and pepper.
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Add the Base: Stir in the canned diced tomatoes along with the chicken broth and Italian seasoning. Bring to a gentle boil.
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Stir in the Noodles: Once boiling, add the broken lasagna noodles. Reduce heat and simmer until noodles are al dente, typically around 10-12 minutes.
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Cream it Up: Stir in the cream cheese until melted and combined, creating that luscious, creamy texture.
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Cheesy Finish: Just before serving, mix in the shredded mozzarella cheese until melted and gooey.
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Serve and Garnish: Ladle the soup into bowls and top with fresh basil for a delightful finishing touch.
Tips and Variations
- Spicy Kick: For those who love a bit of heat, add red pepper flakes during cooking.
- Vegetarian Option: Substitute turkey with lentils and vegetable broth for a hearty plant-based version.
- Extra Greens: Toss in some spinach or kale just before serving for an nutrient boost.
Serving Suggestions
Pair your Cheesy Turkey Lasagna Soup with crusty garlic bread and a crisp side salad for a fulfilling meal that warms your heart and soul. A glass of red wine complements the flavors beautifully, making it an enjoyable dinner for a cozy night in or an informal gathering with friends.
Storage and Make-Ahead Tips
This soup keeps well in the fridge for 3–4 days, making it a fantastic meal prep option. Simply store in an airtight container, and reheat on the stovetop or in the microwave. You can also freeze the soup for up to 3 months. Just leave out the cheese and noodles, adding them when you’re ready to enjoy it again.
Pro Tips from the Kitchen
- Don’t skip the cream cheese: It’s the secret ingredient that takes this soup to the next level of creaminess.
- Perfect the noodles: If you’re planning to store leftovers, cook the noodles al dente to prevent them from getting mushy when reheating.
- Customize your cheese: Mix in other cheeses like Parmesan for a deeper flavor profile.
FAQs
Can I use a slow cooker for this recipe?
Absolutely! Just sauté the vegetables and turkey first, then transfer everything to a slow cooker to finish cooking.
How can I make it gluten-free?
Use gluten-free pasta and check your broth for gluten-containing ingredients.
Can I double the recipe?
Definitely! This soup freezes well, so you can enjoy a batch now and save some for later.
Conclusion
There’s something truly magical about gathering around a warm plate of Cheesy Turkey Lasagna Soup. It not only fills our bellies but also warms our hearts and strengthens bonds with loved ones. Whether it’s a comforting weeknight dinner or a festive meal shared among friends, this dish can easily become a cherished tradition in your home. So, roll up your sleeves, give this recipe a try, and share that cheesy goodness with your family. You’re sure to create memories that will last a lifetime. Happy cooking!
Contents
Cheesy Turkey Lasagna Soup
Ingredients
Main Ingredients
- 1 lb Ground Turkey A lean protein that adds heartiness without heavy fats.
- 2 tbsp Olive Oil For sautéing the aromatic vegetables.
- 1 medium Onion Chopped finely for a sweet base.
- 3 cloves Garlic Minced for irresistible flavor.
- 2 medium Carrots Diced for crunch and nutrition.
- 2 stalks Celery Diced for additional texture.
- 14.5 oz Canned Diced Tomatoes Provides a rich and savory base.
- 4 cups Chicken Broth The soul of the soup.
- 1 tbsp Italian Seasoning Gives the soup its classic lasagna flavor.
- 8 oz Lasagna Noodles Broken pieces for perfect texture.
- 4 oz Cream Cheese Adds creaminess.
- 1 cup Shredded Mozzarella Cheese For gooey cheesy goodness.
- 1 tbsp Fresh Basil Optional garnish for freshness.
Instructions
Cooking Instructions
- Sauté the aromatics: In a large pot, heat olive oil over medium heat. Sauté the onion, garlic, carrots, and celery until softened—about 5-7 minutes.
- Brown the turkey: Add the ground turkey and cook until browned, breaking it up as you go. Season with salt and pepper.
- Add the base: Stir in the canned diced tomatoes along with the chicken broth and Italian seasoning. Bring to a gentle boil.
- Stir in the noodles: Once boiling, add the broken lasagna noodles. Reduce heat and simmer until noodles are al dente, typically around 10-12 minutes.
- Cream it up: Stir in the cream cheese until melted and combined.
- Cheesy finish: Just before serving, mix in the shredded mozzarella cheese until melted and gooey.
- Serve and garnish: Ladle the soup into bowls and top with fresh basil.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest