Cheesy Italian Beef and Penne: A Family Favorite Recipe
There’s a magic that happens in the kitchen when warm, comforting aromas start wafting through the air. As the sun begins to set and the world outside fades into a cozy twilight, the aroma of Cheesy Italian Beef and Penne begins to transform my home into a haven of warmth and love. Each bite of this homemade recipe feels like a heartfelt embrace, reminding us of cherished family dinners and laughter shared across the table.
Why You’ll Love This Recipe
This Cheesy Italian Beef and Penne dish isn’t just about satisfying hunger; it’s about creating moments that linger. Here’s why this recipe holds a special place in my heart:
- Quick Family Meal: You can have this comforting dinner on the table in about 30 minutes, perfect for busy weekdays.
- Festive Dish: It’s indulgent enough to serve at special gatherings or cozy enough for a family night in.
- Brings Families Together: The cheesy, hearty nature of this dish encourages second servings and invites shared laughter and stories.
- Flexible and Adaptable: You can easily customize this recipe with your favorite ingredients or dietary needs without sacrificing flavor.
- Nostalgic Touch: It reminds us of countless family dinners spent over good food and great company.
Ingredients with Notes
To get started on your Cheesy Italian Beef and Penne, gather the following ingredients:
- 1 lb ground beef or Italian sausage: If you want a healthier option, you can use ground turkey or chicken.
- 8 oz penne pasta: You can substitute with whole wheat or gluten-free pasta if desired.
- 1 cup diced bell peppers: A colorful mix of red and yellow peppers adds a sweet crunch.
- 1 cup diced onion: Fresh onions enhance the dish’s aromatic base.
- 2 cloves garlic, minced: Fresh garlic imparts a rich depth of flavor.
- 1 can (14 oz) crushed tomatoes: For that saucy, comforting essence.
- 1 tsp Italian seasoning: You can swap with fresh herbs like basil or oregano for a vibrant twist.
- 1 cup shredded mozzarella cheese: An indulgent treat that creates an irresistible cheesy topping.
- Salt and pepper to taste: Essential for bringing out the dish’s flavors.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
With a prep time under 10 minutes, this dish is perfect for those busy nights when all you want is a quick family meal but still want to enjoy something homemade and delicious.
Step-by-Step Cooking Instructions
- Cook the Pasta: Start by boiling a large pot of salted water. Add the penne and cook according to package instructions until al dente. Drain and set aside. You’ll want this pasta to hold its shape well in the dish.
- Sauté the Veggies: In a large skillet over medium heat, add a drizzle of olive oil. Once hot, toss in the diced onions and bell peppers. Sauté until they’re tender—about 3-4 minutes. You’ll notice the vibrant colors brightening your kitchen.
- Brown the Meat: Add the ground beef (or sausage) to the skillet. Break it apart with a spatula, and cook until browned, about 5-7 minutes. Season with salt and pepper. The savory scent of the meat is heavenly!
- Add the Garlic: Stir in the minced garlic, cooking for another minute until fragrant. This is when your kitchen starts smelling incredible!
- Combine Ingredients: Pour in the crushed tomatoes and sprinkle the Italian seasoning. Stir everything together, letting it simmer for 5 minutes. The flavors meld beautifully, and you can already sense how comforting this meal will be.
- Mix in the Pasta and Cheese: Gently fold in the cooked penne pasta, followed by half of the shredded mozzarella cheese. Mix until everything is well combined and the cheese begins to melt into the sauce.
- Bake to Perfection: Transfer the mixture to a baking dish, sprinkle the remaining cheese on top, and pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until bubbly and golden on top.
Tips and Variations
- Healthy Swaps: Substitute ground beef with lentils or chickpeas for a plant-based option, while using low-fat cheese can help lighten the dish.
- Seasonal Twists: Add seasonal veggies like zucchini or spinach for an extra nutrient boost.
- Flavor Upgrades: Consider adding red pepper flakes for some heat or fresh parsley for brightness before serving.
Serving Ideas
Imagine gathering around the table, each plate piled high with Cheesy Italian Beef and Penne, alongside a fresh green salad or some crusty garlic bread. Pair it with a glass of red wine or a sparkling water infused with lemon for a refreshing touch. This dish shines during weeknights but also feels special enough for holidays or potlucks, bringing friends and family together to enjoy the ultimate cozy favorite.
Storage and Reheating
Leftovers? Yes, please! Store any uneaten Cheesy Italian Beef and Penne in an airtight container in the fridge for up to 3 days. It also freezes beautifully! Just let it cool completely, then transfer to a freezer-safe container. To reheat, simply thaw overnight in the fridge and bake at 350°F (175°C) until heated through, ensuring each bite is as delightful as the first.
Chef’s Pro Tips
- Rest the Meat: Allow the browned meat to rest for a few minutes before adding it to the sauce; this keeps it juicy and tender.
- Fresh Herbs for Brightness: Toss in some fresh basil or parsley at the end for a pop of flavor that elevates the dish.
- Taste as You Go: Adjust the seasoning to your liking—everyone’s palate is different. Don’t be afraid to experiment!
FAQs
-
Can I use a different pasta shape?
Absolutely! Any pasta shape will work—just ensure it’s cooked al dente. -
Is it possible to make this dish vegetarian?
Yes! Substitute beef with lentils or a plant-based meat option for a delicious vegetarian meal. -
How can I make this recipe spicier?
Add red pepper flakes or diced jalapeños to the meat mixture for some heat.
Conclusion
As you serve this Cheesy Italian Beef and Penne to those you love, take a moment to soak in the warmth of the meal and the laughter around you. This recipe is more than just a collection of ingredients; it’s an experience, a tradition, and a chance to share incredible flavors and memories. So, tie on that apron, bring your loved ones to the table, and let the flavors of this comforting dish wrap around you like a familiar hug. Enjoy the happiness it brings and don’t forget to come back and share your experience!
Contents
Cheesy Italian Beef and Penne
Ingredients
Main Ingredients
- 1 lb ground beef or Italian sausage For a healthier option, you can use ground turkey or chicken.
- 8 oz penne pasta You can substitute with whole wheat or gluten-free pasta if desired.
- 1 cup diced bell peppers A colorful mix of red and yellow peppers adds a sweet crunch.
- 1 cup diced onion Fresh onions enhance the dish's aromatic base.
- 2 cloves garlic, minced Fresh garlic imparts a rich depth of flavor.
- 1 can (14 oz) crushed tomatoes For that saucy, comforting essence.
- 1 tsp Italian seasoning You can swap with fresh herbs like basil or oregano for a vibrant twist.
- 1 cup shredded mozzarella cheese An indulgent treat that creates an irresistible cheesy topping.
- Salt and pepper to taste Essential for bringing out the dish's flavors.
Instructions
Cooking Instructions
- Start by boiling a large pot of salted water. Add the penne and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add a drizzle of olive oil. Once hot, toss in the diced onions and bell peppers. Sauté until they're tender—about 3-4 minutes.
- Add the ground beef (or sausage) to the skillet. Break it apart with a spatula, and cook until browned, about 5-7 minutes. Season with salt and pepper.
- Stir in the minced garlic, cooking for another minute until fragrant.
- Pour in the crushed tomatoes and sprinkle the Italian seasoning. Stir everything together, letting it simmer for 5 minutes.
- Gently fold in the cooked penne pasta, followed by half of the shredded mozzarella cheese.
- Transfer the mixture to a baking dish, sprinkle the remaining cheese on top, and pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest