Cheesy Bread (Low-Carb & Keto-Friendly)

Cheesy Bread (Low-Carb & Keto-Friendly)

Introduction

Cheesy bread is a delicious treat that can satisfy your cravings without derailing your low-carb or keto diet. This recipe combines gooey mozzarella cheese with savory Parmesan cheese, creating mouthwatering bites that everyone will love. Perfect as a snack, appetizer, or side dish, cheesy bread is an easy, flavorful option to keep on hand. Plus, it’s simple to make with just a few ingredients! In this article, we will explore how to make cheesy bread that everyone can enjoy, even on a keto diet.

Why Make This Recipe

Making cheesy bread is beneficial for those following a low-carb or keto lifestyle. It offers a delightful way to indulge in a cheesy snack while keeping your carb intake low. This recipe uses simple, satisfying ingredients that deliver rich flavor without added sugars or heavy carbs. Plus, cheesy bread is quick to prepare, making it a great choice for busy individuals or families. Enjoy it fresh from the oven, and feel free to customize the seasoning to fit your taste buds.

How to Make Cheesy Bread

Creating cheesy bread is easy and fun. In just a few simple steps, you will have a delicious, low-carb treat ready to serve. Gather your ingredients, preheat your oven, and combine the cheeses with a few spices. The dough may be thick and sticky, but that means you’re on the right track! Once baked, let it cool slightly before slicing. Enjoy this cheesy goodness on its own or as a side with your favorite meals!

Ingredients

• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Non-stick cooking spray
• Parchment paper

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine mozzarella, Parmesan, egg, garlic powder, and Italian seasoning. Mix well until a thick, sticky dough forms.
3. Line a baking sheet with parchment paper and lightly spray with non-stick cooking spray.
4. Transfer the cheese mixture onto the prepared sheet and spread it evenly into a rectangle, about 1/4-inch thick.
5. Bake for 12–15 minutes, or until the edges are golden brown and the center is set. For a crispier top, broil for 1 minute at the end—watch closely.
6. Let it cool for 1–2 minutes, then slice into strips or squares. Serve warm.

How to Serve Cheesy Bread

Cheesy bread is incredibly versatile and can be served in many ways. Enjoy it as a snack by itself or pair it with a delicious dip like marinara sauce, ranch dressing, or a zesty pesto. It also works wonderfully as a side dish to accompany soups, salads, or main courses. Whether you’re enjoying a cozy movie night or a family dinner, cheesy bread will add a cheesy delight that enhances any meal.

How to Store Cheesy Bread

Once you’ve made cheesy bread, proper storage can help maintain its flavor and texture. Allow it to cool completely, then store leftover pieces in an airtight container in the refrigerator for up to three days. If you’d like to keep it for longer, cheesy bread can be frozen as well. Just remember to wrap the pieces tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. It can last for up to a month in the freezer.

Tips to Make Cheesy Bread

• Use fresh cheese: Freshly shredded mozzarella and grated Parmesan provide the best flavors and textures. Avoid pre-packaged shredded cheese as it may contain anti-caking agents that could affect the dough.
• Adjust seasoning: Feel free to modify the garlic powder and Italian seasoning to suit your taste. You can add red pepper flakes for a spicy kick or some chopped herbs for freshness.
• Watch the baking time: Keep an eye on the oven while baking to ensure your cheesy bread doesn’t burn. Every oven is different, so adjust the timing as necessary.

Can You Freeze Cheesy Bread

Yes, you can freeze cheesy bread! If you want to store it for a more extended period, just follow the suggested storage tips. Wrap the cooled cheesy bread tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or freezer bag. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator.

How to Reheat Cheesy Bread

To enjoy leftover cheesy bread, you can reheat it in a toaster oven or regular oven. Preheat the oven to 350°F (175°C) and place the pieces on a baking sheet. Bake for about 5-10 minutes or until warmed through. For a crispier texture, consider broiling it for 1-2 minutes. If you prefer a microwave, you can heat it for 20-30 seconds on medium heat, but be careful not to overcook it as it can become chewy.

Variation

Looking for a twist on the classic cheesy bread recipe? Try adding cooked bacon or finely chopped jalapeños into the dough for a rich, smoky flavor or spicy kick. You could also use different cheeses like cheddar or gouda for a unique taste experience. The options are endless, so feel free to experiment!

FAQs

Question 1: Can I use different types of cheese?

Yes, you can substitute other cheeses like cheddar, gouda, or cream cheese. Mixing different cheeses can enhance the flavor, but make sure to keep the ratios similar to maintain the dough’s consistency.

Question 2: Is this recipe gluten-free?

Absolutely! This cheesy bread recipe is made without flour, making it naturally gluten-free, which is great for those with gluten sensitivities.

Question 3: How long does cheesy bread stay fresh?

Cheesy bread can stay fresh for about three days in the refrigerator when stored properly in an airtight container. If you freeze it, it can last for up to a month.

Enjoy a cheesy delight that fits perfectly into your low-carb lifestyle! With its ease of preparation and deliciously savory taste, cheesy bread is a must-try recipe for newcomers and seasoned cooks alike.

Cheesy Bread

A delicious low-carb cheesy bread recipe combining mozzarella and Parmesan for a mouthwatering treat that's perfect as a snack or side dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine Keto, Low-Carb

Servings 4 servings

Calories 120 kcal

Ingredients

  

Cheese Mixture

• 1 cup shredded mozzarella cheese Freshly shredded for best flavor
• 1 cup grated Parmesan cheese Freshly grated recommended

Other Ingredients

• 1 large egg To bind the mixture
• 1 tsp garlic powder Can adjust for taste
• 1 tsp Italian seasoning To add flavor
• as needed Non-stick cooking spray For greasing the baking sheet
• as needed Parchment paper For lining the baking sheet

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a medium bowl, combine mozzarella, Parmesan, egg, garlic powder, and Italian seasoning. Mix well until a thick, sticky dough forms.
• Line a baking sheet with parchment paper and lightly spray with non-stick cooking spray.
• Transfer the cheese mixture onto the prepared sheet and spread it evenly into a rectangle, about 1/4-inch thick.

Baking

• Bake for 12–15 minutes, or until the edges are golden brown and the center is set. For a crispier top, broil for 1 minute at the end—watch closely.
• Let it cool for 1–2 minutes, then slice into strips or squares. Serve warm.

Notes

You can customize the seasoning. Try adding red pepper flakes or different cheeses for variations.

Keyword Cheesy Bread, Cheesy Snacks, Easy Recipes, Keto Snacks, Low-Carb Recipes

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest