Breakfast Casserole with Bacon: A Morning Hug in a Dish

There’s a certain magic that fills the air on a cozy Sunday morning, one that comes not just from the light streaming through the kitchen window but from the savory aromas wafting through the house. Picture this: the delicious scent of crispy bacon sizzling in a pan, the gentle sound of eggs being whisked, and the sweet notes of bread soaking in cream. This is not just any breakfast; this is my beloved Breakfast Casserole with Bacon, a dish that wraps you in warmth and comfort, evoking cherished memories of family gatherings and lazy brunches.

Why Make This Recipe

Why should you add this Breakfast Casserole with Bacon to your morning routine? Let me share the magic by highlighting some heartwarming reasons:

Quick and Easy Prep: This comforting recipe takes just minutes to prepare, letting you enjoy quality time with your loved ones while it bakes.
Crowd-Pleaser: Whether it’s a family brunch or a festive holiday gathering, this delicious homemade dish is sure to bring smiles all around the table.
Versatile Ingredients: You can easily substitute ingredients based on what you have on hand, making it a customizable favorite.
Hearty and Filling: The combination of eggs, bacon, and bread provides a satisfying meal that will keep everyone energized for the day ahead.
Perfect for Leftovers: This breakfast casserole is ideal for meal prep, so you can savor delightful bites all week long.

Ingredients You’ll Need

Let’s dive into the ingredients for this delicious Breakfast Casserole with Bacon. Here’s what you’ll need:

8 slices of bacon: Use thick-cut for more flavor. Turkey bacon can be a lighter alternative.
6 large eggs: Fresh, organic eggs add the best flavor and nutrients.
2 cups of milk: Whole milk adds creaminess, but almond milk or skim milk can work too for a lighter option.
5 cups of cubed bread: Day-old bread is perfect, but feel free to use brioche or sourdough for some added character.
1 cup of shredded cheese: Cheddar works wonderfully, but mix it up with mozzarella or pepper jack for a kick.
1 teaspoon of salt and pepper: Always season to taste!
Optional herbs and spices: Add chives, parsley, or even a pinch of cayenne for warmth.

Prep and Cook Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes

This recipe is a fabulous way to spend an hour on a lazy morning; it’s well worth the wait when the bubbling dish emerges from the oven!

How to Make Breakfast Casserole with Bacon

Now that we’ve gathered all our ingredients, it’s time to get cooking! Follow these steps to create your Breakfast Casserole with Bacon:

Preheat the oven to 350°F (175°C). The anticipation begins as the kitchen starts to warm up!
Cook the bacon in a large skillet over medium heat until it’s crispy. As the bacon sizzles, the aroma will fill your kitchen, making it hard to resist snatching a piece!
Once cooked, remove the bacon and drain it on paper towels. Crumble the cooled bacon into bite-sized pieces.
In a large bowl, whisk together the eggs and milk until they’re well combined. It’s a joy to see the golden mixture come together!
Add the bread cubes, crumbled bacon, cheese, salt, and pepper to the bowl. Gently fold the mixture until everything is evenly coated.
Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly. The colors alone will make your heart smile!
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a knife inserted comes out clean. As it bakes, enjoy the irresistible scent that fills your home.
Let it cool for about 10 minutes before slicing and serving. This waiting time will only enhance your craving!

Tips and Creative Variations

Now that you’ve mastered the basic Breakfast Casserole with Bacon, feel free to get creative! Here are some fun twists:

Veggie-Lovers Delight: Add diced bell peppers, onions, or spinach for added nutrients and color.
Spicy Kick: Toss in jalapeño slices or a sprinkle of hot sauce for those who love heat.
Sweet Surprise: For a brunch twist, add diced apples or raisins to complement the savory bacon.

Serving Ideas

This Breakfast Casserole with Bacon pairs beautifully with a variety of sides. Imagine a table adorned with:

Fresh fruit salad—the bright colors mingling with the rich casserole.
Croissants or pastries—a touch of French elegance for your brunch table.
Freshly brewed coffee or mimosas—the perfect finishing touch to a delightful meal.

Storing and Reheating

This dish is perfect for meal prepping! Here’s how to store and reheat:

Storing: Keep leftovers in an airtight container in the refrigerator for up to 5 days.
Freezing: You can freeze portions for up to 3 months. Just make sure to wrap them well!
Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or pop a piece in the microwave for a quick fix.

Pro Tips for Success

Choose Day-Old Bread: This prevents your casserole from becoming soggy, ensuring a perfect texture.
Let it Soak: Allowing the bread to soak in the egg mixture for at least 10 minutes enhances flavor absorption.
Use a Mix of Cheeses: Get creative! A blend of cheeses adds depth and richness.
Prep the Night Before: Assemble everything the night before and refrigerate. Just pop it in the oven the next morning for effortless cooking!

FAQs

Can I freeze this recipe?
Yes! It freezes wonderfully. Just wrap slices individually for convenient portions.
What’s the best substitute for bread?
You can use croissants or bagels for a unique twist!
Can I make this vegetarian?
Absolutely! Just omit the bacon and add your favorite veggies for a delightful meatless version.

Conclusion

As you dive into the heartwarming flavors of this Breakfast Casserole with Bacon, remember that food is about more than just sustenance—it’s a vessel for shared memories and laughter. So whether it’s a special occasion or a simple family day, this casserole promises to envelop you in love and joy. I hope you share this recipe with friends and family, filling your lives with the warmth of good food and cherished moments. Happy cooking!

Contents

1 Breakfast Casserole with Bacon

Breakfast Casserole with Bacon

A comforting and filling breakfast casserole that combines crispy bacon, eggs, and bread for a delightful dish perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course Breakfast, Brunch

Cuisine American

Servings 8 servings

Calories 320 kcal

Ingredients

Main Ingredients

8 slices slices of bacon Use thick-cut for more flavor; Turkey bacon can be a lighter alternative.
6 large large eggs Fresh, organic eggs add the best flavor and nutrients.
2 cups cups of milk Whole milk adds creaminess; almond milk or skim milk can work too.
5 cups cups of cubed bread Day-old bread is perfect; brioche or sourdough can be used.
1 cup cup of shredded cheese Cheddar works well; mozzarella or pepper jack for a kick.
1 teaspoon teaspoon of salt and pepper Always season to taste!
to taste Optional herbs and spices Add chives, parsley, or cayenne for extra flavor.

Instructions

Preparation

Preheat the oven to 350°F (175°C).
Cook the bacon in a large skillet over medium heat until crispy, then drain on paper towels and crumble into bite-sized pieces.
In a large bowl, whisk together the eggs and milk until well combined.
Add the bread cubes, crumbled bacon, cheese, salt, and pepper to the bowl, folding gently to combine.
Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.

Baking

Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a knife inserted comes out clean.

Serving

Let it cool for about 10 minutes before slicing and serving.

Notes

This dish is perfect for meal prep; keep leftovers in an airtight container for up to 5 days. You can freeze portions for up to 3 months and reheat in the oven or microwave.

Keyword Bacon Recipe, Breakfast Casserole, easy breakfast

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest