Beef Stroganoff with Stew Meat

Beef Stroganoff with Stew Meat

Introduction

Have you ever wondered how to transform economical cuts of meat into a rich, comforting dish? Beef Stroganoff with stew meat not only provides an affordable option for a classic favorite but also proves that budget-friendly meals can be both delicious and satisfying. This dish, often seen as a decadent treat, becomes your everyday solution without a dent in your wallet. Let’s dive into creating a mouthwatering Beef Stroganoff with Stew Meat that is sure to impress family and friends.

Ingredients List

• 1.5 lbs beef stew meat: Cuts like chuck or round work best for tenderness when simmered.
• 2 tablespoons olive oil: For that perfect sear.
• 1 medium onion, sliced: Adds sweetness and depth of flavor.
• 2 cloves garlic, minced: Brings in that aromatic essence.
• 8 oz mushrooms, sliced: Enhances both texture and taste.
• 1 cup beef broth: Opt for low-sodium for healthier prep.
• 1 tablespoon Worcestershire sauce: Infuses a rich umami flavor.
• 1 teaspoon Dijon mustard: A subtle tang that complements the sauce.
• 1 cup sour cream: For creaminess; Greek yogurt can be used for a lighter option.
• Salt and pepper to taste: Essential seasoning for any dish.
• 2 tablespoons fresh parsley, chopped: For garnish and a fresh finish.

Timing

Prepare to savor this comforting Beef Stroganoff in approximately 90 minutes, which is 20% less time than the average recipe. Here’s how the timing breaks down:

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Total Time: 90 minutes

Step-by-Step Instructions

Step 1: Prepare the Meat

In a large skillet, heat the olive oil over medium-high heat. Add the stew meat in batches, ensuring not to overcrowd the pan. Sear for about 3-4 minutes on each side until browned. This enhances flavor through the Maillard reaction.

Step 2: Sauté the Aromatics

Once the meat is browned, remove it from the skillet and set it aside. In the same skillet, add the sliced onion and cook until softened, about 5-7 minutes. Then, add the minced garlic and sauté for another minute until fragrant.

Step 3: Cook the Mushrooms

Stir in the sliced mushrooms and cook for about 5 minutes, allowing them to release their moisture and brown slightly. This step is crucial as it adds depth to the flavor profile of your Beef Stroganoff with Stew Meat.

Step 4: Create the Sauce

Return the browned stew meat to the skillet. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Season with salt and pepper. Bring to a gentle simmer and let it cook covered for about 60 minutes. This slow cooking process ensures tender meat.

Step 5: Stir in the Creaminess

After 60 minutes of simmering, reduce heat to low and stir in the sour cream until well blended. Avoid boiling the sauce at this point to prevent curdling.

Step 6: Serve

Once everything is well combined and heated through, serve your Beef Stroganoff over egg noodles, rice, or mashed potatoes, garnished with chopped parsley. This recipe is amazing with a side of steamed green beans or a fresh salad.

Nutritional Information

• Serving Size: 1 cup
• Calories: 320
• Protein: 30g
• Carbohydrates: 15g
• Fat: 15g
• Fiber: 1g

The nutritional values may vary based on specific ingredient brands and preparation methods.

Healthier Alternatives for the Recipe

• Protein Swap: Use chicken or turkey for a leaner option.
• Low-Fat Dissolution: Substitute sour cream with low-fat Greek yogurt.
• Veggie Boost: Add spinach or kale towards the end for added nutrients.
• Gluten-Free Option: Serve over quinoa or cauliflower rice for a gluten-free meal.

Serving Suggestions

To enhance your dining experience, consider pairing your Beef Stroganoff with a glass of red wine, or serve it with buttery garlic bread to soak up the delicious sauce. For a twist, try adding capers or green peas for a pop of color and flavor.

Common Mistakes to Avoid

1. Overcooking Stew Meat: Searing meat too long can lead to toughness. Brown it just until it develops color.
2. Neglecting to Deglaze: Failing to scrape the flavorful bits after browning meat and vegetables can diminish the sauce’s depth.
3. Boiling the Sauce: Boiling after adding sour cream risks curdling. Incorporate it at a low temperature.

Storing Tips for the Recipe

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or broth to loosen the sauce if needed. For longer storage, consider freezing the dish for up to 3 months.

Conclusion

This Beef Stroganoff with Stew Meat recipe beautifully combines simplicity and flavor, making it a family favorite that doesn’t break the bank. Dive into this delightful dish and experience the comfort it brings. Try your hand at it, and don’t forget to share your thoughts or variations in the comments below!

FAQs

1. Can I make Beef Stroganoff with stew meat in a slow cooker?
Absolutely! Brown the meat and vegetables in a skillet, then transfer everything into a slow cooker with the broth. Cook on low for 6-8 hours for tender, flavorful results.

2. Is it necessary to use fresh mushrooms?
While fresh mushrooms offer better flavor and texture, canned mushrooms can be a convenient alternative in a pinch.

3. Can I prepare this dish ahead of time?
Yes, Beef Stroganoff can be prepared in advance and stored in the fridge. Reheat gently before serving for best results.

If you’re looking for more exciting recipes or cooking tips, check our blog for more culinary delights!

Beef Stroganoff with Stew Meat

A rich and comforting dish using economical cuts of meat, perfect for a satisfying family meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 4 servings

Calories 320 kcal

Ingredients

  

Meat and Vegetables

• 1.5 lbs beef stew meat Cuts like chuck or round work best for tenderness.
• 2 tablespoons olive oil For that perfect sear.
• 1 medium onion, sliced Adds sweetness and depth of flavor.
• 2 cloves garlic, minced Brings in that aromatic essence.
• 8 oz mushrooms, sliced Enhances both texture and taste.

Sauce Ingredients

• 1 cup beef broth Opt for low-sodium for healthier prep.
• 1 tablespoon Worcestershire sauce Infuses a rich umami flavor.
• 1 teaspoon Dijon mustard A subtle tang that complements the sauce.

Creaminess and Seasoning

• 1 cup sour cream For creaminess; Greek yogurt can be used for a lighter option.
• to taste Salt and pepper Essential seasoning for any dish.
• 2 tablespoons fresh parsley, chopped For garnish and a fresh finish.

Instructions

 

Preparation

• In a large skillet, heat the olive oil over medium-high heat. Add the stew meat in batches, ensuring not to overcrowd the pan. Sear for about 3-4 minutes on each side until browned.
• Remove the meat from the skillet and set it aside. In the same skillet, add the sliced onion and cook until softened, about 5-7 minutes. Add the minced garlic and sauté for another minute until fragrant.

Cooking

• Stir in the sliced mushrooms and cook for about 5 minutes, allowing them to release their moisture and brown slightly.
• Return the browned stew meat to the skillet. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Season with salt and pepper. Bring to a gentle simmer and cook covered for about 60 minutes.
• After 60 minutes of simmering, reduce heat to low and stir in the sour cream until well blended.

Serving

• Once everything is well combined and heated through, serve your Beef Stroganoff over egg noodles, rice, or mashed potatoes, garnished with chopped parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently. For longer storage, consider freezing the dish for up to 3 months.

Keyword Beef Stroganoff, Budget-Friendly, Comfort Food, Creamy Sauce, Stew Meat

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest