Contents
- 1 Bang Bang Chicken Sliders
- 2 Bang Bang Chicken Sliders
Bang Bang Chicken Sliders
Introduction
Have you ever wondered why some chicken dishes become an instant hit while others fade into oblivion? If you haven’t tried making Bang Bang Chicken Sliders, this tantalizing recipe might just change your culinary game! With its perfect blend of spicy, creamy, and crispy goodness, these sliders are quickly becoming a favorite across dinner tables. Let’s dive into how you can whip up these irresistible sliders in no time!
Ingredients List
To create succulent Bang Bang Chicken Sliders, you’ll need the following ingredients:
-
For the Chicken:
- 1 pound boneless, skinless chicken thighs (or chicken breasts for a leaner option)
- 1 cup buttermilk (substitute with plant-based milk mixed with lemon juice for a dairy-free version)
- 1 cup all-purpose flour (use almond flour for a gluten-free alternative)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying (avocado oil works well)
-
For the Bang Bang Sauce:
- 1/2 cup mayonnaise (Greek yogurt can be used for a healthier option)
- 3 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust based on your spice tolerance)
- 1 teaspoon lime juice
- Optional: chopped green onions for garnish
-
For Serving:
- Slider buns (mini brioche are delightful or use whole-grain for a healthier twist)
- Shredded lettuce
- Sliced tomatoes
Timing
From start to finish, preparing Bang Bang Chicken Sliders takes about 45 minutes. That’s 20% less time than many traditional chicken recipes, allowing you to quickly delight your family or guests. Here’s the breakdown:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Step-by-Step Instructions
Step 1: Marinate the Chicken
Begin by marinating the chicken. Combine buttermilk with the chicken in a bowl, ensuring every piece is coated. Let it sit for at least 30 minutes to tenderize and infuse flavor.
Step 2: Prepare the Coating
In a separate bowl, mix together flour, paprika, garlic powder, salt, and pepper. This seasoned flour will give your chicken that crispy exterior everyone loves.
Step 3: Heat the Oil
Heat about an inch of oil in a heavy skillet over medium heat. The oil should be hot but not smoking. Use a thermometer to ensure it reaches 350°F for optimal frying.
Step 4: Fry the Chicken
Remove each piece of chicken from the buttermilk, allowing excess to drip off, and dredge it in the seasoned flour. Fry the chicken in batches, making sure not to overcrowd the pan. Cook for 4-5 minutes on each side until golden brown.
Step 5: Make the Bang Bang Sauce
While the chicken is frying, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl. Adjust the spice level to your preference.
Step 6: Assemble the Sliders
Place a fried chicken piece on the bottom half of each slider bun. Top it with Bang Bang sauce, lettuce, and tomato. Finish with the top bun and serve immediately.
Nutritional Information
Each Bang Bang Chicken Slider packs a punch with flavors, but it’s essential to know what you’re consuming:
- Servings: 4 sliders
- Calories: Approximately 450
- Protein: 25g
- Carbohydrates: 35g
- Fat: 25g
Keep in mind that using healthier substitutes can significantly reduce these numbers while keeping the fun intact!
Healthier Alternatives for the Recipe
Looking to lighten things up a bit? Here are some modifications:
- Use Air Fryer: Cook the marinated chicken in an air fryer for a lower-fat version.
- Opt for Leaner Cuts: Chicken breasts instead of thighs can further decrease fat content.
- Swap Sauces: Replace mayonnaise with avocado or Greek yogurt for a fresh twist that boosts nutrients.
Serving Suggestions
Serve your Bang Bang Chicken Sliders with:
- Side of Sweet Potato Fries: A delicious twist to offer a nutty flavor and extra nutrients.
- Slaw: A refreshing coleslaw can add crunch and balance the spiciness of the sliders.
- Dip: Pair with extra Bang Bang sauce on the side for those who can’t get enough!
Common Mistakes to Avoid
- Skipping the Marination: Don’t rush this step; it is key for tenderness.
- Overcrowding the Pan: Frying too many pieces at once will drop the oil temperature and result in soggy chicken.
- Neglecting the Sauce Ratio: Ensure balanced flavors by adjusting the sauce ingredients to avoid overpowering spiciness.
Storing Tips for the Recipe
Leftover Bang Bang Chicken Sliders can be stored in an airtight container in the fridge for up to 3 days. To keep the buns fresh, consider separating the chicken from the buns. For meal prep, cooked chicken can be frozen in portions for up to 3 months. Just reheat before serving!
Conclusion
The joy of creating Bang Bang Chicken Sliders lies not only in their delectable flavor but the fun of experimentation! Gather your ingredients, follow the steps, and watch your friends and family rave about this dish. We’d love to hear your feedback and how you put your twist on this fantastic recipe!
FAQs
Can I make Bang Bang Chicken Sliders in advance?
Yes! You can prepare the chicken and sauce a day ahead, just assemble right before serving for optimal freshness.
What can I substitute for buttermilk?
You can create a buttermilk substitute by mixing milk with lemon juice or vinegar, letting it curdle for 5 minutes.
Is this recipe spicy?
The spiciness depends on how much sriracha you add. Adjust per your preference!
Can I use turkey instead of chicken?
Absolutely! Ground turkey works as a great alternative, just be mindful of cooking times.
Dive into this mouthwatering recipe and discover just how easy it is to create delicious Bang Bang Chicken Sliders in your kitchen!
Bang Bang Chicken Sliders
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken thighs (or chicken breasts for a leaner option)
- 1 cup buttermilk (substitute with plant-based milk mixed with lemon juice for a dairy-free version)
- 1 cup all-purpose flour (use almond flour for a gluten-free alternative)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying (avocado oil works well)
For the Bang Bang Sauce
- 1/2 cup mayonnaise (Greek yogurt can be used for a healthier option)
- 3 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust based on your spice tolerance)
- 1 teaspoon lime juice
- Optional: chopped green onions for garnish
For Serving
- Slider buns (mini brioche are delightful or use whole-grain for a healthier twist)
- Shredded lettuce
- Sliced tomatoes
Instructions
Preparation
- Begin by marinating the chicken. Combine buttermilk with the chicken in a bowl, ensuring every piece is coated. Let it sit for at least 30 minutes to tenderize and infuse flavor.
- In a separate bowl, mix together flour, paprika, garlic powder, salt, and pepper. This seasoned flour will give your chicken that crispy exterior everyone loves.
- Heat about an inch of oil in a heavy skillet over medium heat. The oil should be hot but not smoking. Use a thermometer to ensure it reaches 350°F for optimal frying.
- Remove each piece of chicken from the buttermilk, allowing excess to drip off, and dredge it in the seasoned flour. Fry the chicken in batches, making sure not to overcrowd the pan. Cook for 4-5 minutes on each side until golden brown.
- While the chicken is frying, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl. Adjust the spice level to your preference.
- Place a fried chicken piece on the bottom half of each slider bun. Top it with Bang Bang sauce, lettuce, and tomato. Finish with the top bun and serve immediately.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.