Baked Tortellini Casserole: A Cozy Family Favorite

In the heart of every home, there are dishes that evoke memories, bringing together family and friends around a table brimming with laughter and love. One such dish that has warmed the hearts of many is the Baked Tortellini Casserole. Imagine a bubbling casserole, its rich aroma wafting through the air, layers of cheese melting into perfectly cooked pasta, and a medley of flavors embracing each other in a harmonious dance. This delightful dish transforms an ordinary evening into a memorable feast, making it a staple in my kitchen, especially during chilly nights or festive gatherings.

Why You’ll Love This Recipe

The Baked Tortellini Casserole is more than just a meal; it is an experience filled with comfort and joy. Here’s why you’ll adore this dish:

Delicious Flavors: The combination of creamy sauces, savory cheese, and herby goodness creates a mouth-watering delight that everyone will swoon over.
Easy to Prepare: A simple recipe that requires minimal prep work, making it perfect for both busy weeknights and leisurely weekends.
Crowd-Pleasing: This recipe serves well at gatherings, ensuring no one leaves the table hungry or unsatisfied.
Budget-Friendly: Made with affordable ingredients, this casserole proves that great taste doesn’t have to break the bank.
Comforting: It’s like a warm hug on a plate — perfect for those days when you just need some comfort food in your life.

Ingredients

Gathering the ingredients is half the fun! Here’s what you’ll need for your Baked Tortellini Casserole, along with a few delightful notes:

12 ounces of cheese tortellini (fresh or frozen — if using frozen, no need to thaw!)
2 cups marinara sauce (feel free to use homemade or a quality store-bought version)
1 cup ricotta cheese (swap with cottage cheese for a different texture)
2 cups shredded mozzarella cheese (you can mix in some provolone for an extra kick)
1/2 cup grated Parmesan cheese (because cheese makes everything better!)
1 tablespoon olive oil (or you can use butter for a richer flavor)
2 cloves garlic, minced (add more if you love garlic)
1 teaspoon dried Italian herbs (this blend will elevate the dish)
Salt and pepper to taste
Fresh basil for garnish (optional, but it adds a fresh touch)

Prep and Cook Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Now that’s what I call quick comfort! This dish is perfect for those busy evenings or when you want to impress guests without spending all day in the kitchen.

Step-by-Step Instructions

Let’s dive into creating your Baked Tortellini Casserole, shall we? Follow these simple steps, and let the magic happen!

Preheat your oven to 375°F (190°C). This is crucial for ensuring your casserole gets that golden-brown finish.
In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente, usually 3-5 minutes. Drain and set aside, letting the water tap dance off those perfect pasta pockets!
In a skillet, heat the olive oil over medium heat, then add the minced garlic. Sauté until it’s fragrant, about 1-2 minutes; the butter will bubble and release a nutty aroma here.
In a large mixing bowl, combine the cooked tortellini, marinara sauce, ricotta cheese, sautéed garlic, dried herbs, salt, and pepper. Mix gently until everything is well-coated in that robust sauce.
Spread half of the tortellini mixture in a greased 9×13-inch baking dish. Top this layer with half of the mozzarella and Parmesan cheeses.
Add the remaining tortellini mixture on top, followed by the rest of the mozzarella and Parmesan. Make sure that cheesy goodness is visible!
Cover with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 5-10 minutes, until the cheese is bubbly and golden brown.
Once baked, remove from the oven and let it sit for a few moments before serving. Garnish with fresh basil for that extra delicious touch!

Variations and Twists

While this Baked Tortellini Casserole is divine as is, don’t hesitate to get creative! Here are a few fun twists:

Vegetable Medley: Add sautéed spinach, mushrooms, or zucchini for an extra nutritious bomb.
Protein-Packed: Incorporate shredded chicken or Italian sausage for a heartier meal.
Spicy Kick: Toss in some red pepper flakes or jalapeños for those who enjoy thrills in their food!
Herbed Delight: Experiment with fresh herbs like thyme or parsley for an aromatic twist.

Serving Suggestions

Serve your Baked Tortellini Casserole hot from the oven, bubbly and fragrant. I love pairing it with a crisp green salad drizzled with balsamic vinaigrette and a side of garlic bread for a complete meal. Imagine family and friends gathered around, savoring every bite and sharing warm stories — that’s the dream!

Storage and Reheating

If you happen to have leftovers (though I doubt it!), the Baked Tortellini Casserole stores wonderfully:

In the Fridge: Store in an airtight container for up to 3-4 days.
In the Freezer: For longer storage, freeze portions for up to 3 months. Just be sure to wrap it tightly!
Reheating: To enjoy it again, bake at 350°F (175°C) until warmed through, about 20-25 minutes. You might consider adding a sprinkle of fresh cheese on top for extra gooeyness.

Kitchen Tips for Success

Here are a few insider tips to guarantee that your casserole turns out flawlessly:

Don’t Overcook the Tortellini: Remember, they will cook further in the oven. A little undercooking ensures the perfect texture.
Cheese Choices: Experiment with different types of cheese — a blend of mozzarella, cheddar, and gouda can make for a phenomenal taste!
Herb Freshness: Dried herbs can lack vibrancy. Try using fresh ones when possible for an added punch.
Layering Magic: Don’t skimp on the layering! Each layer brings its unique depth and flavor.

FAQs

Can I make this ahead of time? Yes! Prepare the casserole without baking and store it in the fridge for up to a day before you want to bake it.
Can I use another type of pasta? Absolutely! Any short pasta will work; just keep in mind cooking times and sauce preferences.
How can I make it healthier? Use whole grain tortellini, swap in cottage cheese for ricotta, and load up on veggies!

Conclusion

As you tuck into your very own Baked Tortellini Casserole, let it remind you of cozy dinners filled with cherished company, laughter echoing off the walls, and the smell of comforting food making everything feel just right. I invite you to cook, share, and enjoy this delicious family recipe, creating your own wonderful memories around the table. Happy cooking!

Contents

1 Baked Tortellini Casserole

Baked Tortellini Casserole

A cozy, creamy dish that combines cheese tortellini, marinara sauce, and a medley of cheeses, creating a delightful family favorite.

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Prep Time 15

Cook Time 25

Total Time 40

Course Dinner, Main Course

Cuisine Italian

Servings 6 servings

Calories 450 kcal

Ingredients

Main ingredients

12 ounces cheese tortellini (fresh or frozen) If using frozen, no need to thaw!
2 cups marinara sauce Feel free to use homemade or quality store-bought.
1 cup ricotta cheese Swap with cottage cheese for a different texture.
2 cups shredded mozzarella cheese You can mix in some provolone for an extra kick.
1/2 cup grated Parmesan cheese Because cheese makes everything better!
1 tablespoon olive oil Or use butter for a richer flavor.
2 cloves garlic, minced Add more if you love garlic.
1 teaspoon dried Italian herbs This blend will elevate the dish.
to taste salt and pepper
Fresh basil for garnish Optional, but it adds a fresh touch.

Instructions

Preparation

Preheat your oven to 375°F (190°C).
In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente, usually 3-5 minutes. Drain and set aside.
In a skillet, heat the olive oil over medium heat, then add the minced garlic. Sauté until fragrant, about 1-2 minutes.
In a large mixing bowl, combine the cooked tortellini, marinara sauce, ricotta cheese, sautéed garlic, dried herbs, salt, and pepper. Mix gently.

Assembly and Baking

Spread half of the tortellini mixture in a greased 9x13-inch baking dish. Top with half of the mozzarella and Parmesan cheeses.
Add the remaining tortellini mixture on top, followed by the rest of the mozzarella and Parmesan.
Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden brown.
Once baked, remove from the oven and let sit for a few moments before serving. Garnish with fresh basil.

Notes

For variations, consider adding sautéed vegetables, incorporating protein like chicken or sausage, or spicing it up with red pepper flakes.

Keyword Baked Tortellini, Casserole, Comfort Food, Easy Dinner, Family Recipe

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest