Baked Garlic Parmesan Potato Wedges: Comforting Goodness on a Plate
As the sun sets, casting a golden hue through the kitchen window, the familiar aroma of roasted garlic begins to dance in the air. It’s these simple moments that make a house feel like home, don’t you think? When I first made Baked Garlic Parmesan Potato Wedges, it wasn’t just about creating a meal; it was about gathering my loved ones around the table, sharing laughter, and indulging in a dish that feels like a warm hug. These golden wedges are easy to prepare, bursting with flavor, and sure to bring joy to any family dinner.
Why You’ll Love This Recipe
Baked Garlic Parmesan Potato Wedges are more than just a side dish; they’re a way to connect, comfort, and celebrate. Here’s why you’ll adore this easy recipe:
- Flavor Explosion: The rich, garlicky taste combined with the nutty, salty allure of Parmesan makes each bite utterly divine.
- Quick Dinner Idea: Ready in under 30 minutes, they’re perfect for busy weeknights or last-minute gatherings.
- Family Favorite: Kids and adults alike cannot resist these crispy wedges. They’re versatile enough to complement any main dish or stand alone as a snack.
- Healthy Option: Baked, not fried, these wedges offer a lighter version of comfort food without sacrificing flavor.
- Endlessly Customizable: Feel free to add your favorite spices or cheeses to make this dish your own.
Ingredients
Let’s gather our ingredients for these delightful potato wedges. Here’s what you’ll need:
- Potatoes (Russet or Yukon Gold) – The foundation of this recipe; their starchiness creates a fluffy inside while getting nice and crispy on the outside.
- Olive Oil – A healthy fat that helps achieve that golden-brown finish while infusing flavor.
- Garlic Powder – For that unmistakable garlic punch that will keep you coming back for more.
- Grated Parmesan Cheese – Provides a rich, savory flavor and a touch of indulgence; feel free to substitute nutritional yeast for a dairy-free option.
- Dried Italian Herbs (oregano, basil, or thyme) – These add a lovely aroma and depth to the taste.
- Salt and Pepper – Essential for bringing out the flavors.
- Paprika – For a hint of smokiness and color; you can use smoked paprika for extra depth.
Timing
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
These potato wedges are ready faster than takeout and perfect for a cozy night in or festive meals!
Step-by-Step Instructions
Now, let’s get to the good stuff! Here’s how to make your own Baked Garlic Parmesan Potato Wedges:
- Preheat your oven to 425°F (220°C). This step is crucial for achieving crispy goodness!
- Wash and cut the potatoes into wedges. Aim for even sizes, about 1/2 inch thick, so they cook uniformly.
- Pat the wedges dry with a clean kitchen towel. This helps them crisp up beautifully.
- In a large bowl, mix the olive oil, garlic powder, Italian herbs, paprika, salt, and pepper. Toss in the wedges until they are well-coated with the mixture.
- Sprinkle the grated Parmesan cheese over the coated wedges, tossing gently to ensure they’re evenly covered.
- Arrange the wedges in a single layer on a baking sheet lined with parchment paper, ensuring they aren’t overcrowded for maximum crispiness.
- Bake in the preheated oven for 20 to 25 minutes, flipping halfway through, until they are golden brown and crisp. Your kitchen will smell amazing at this point!
- Serve hot, garnished with additional Parmesan and fresh herbs if desired.
Tips and Variations
- Creative Swaps: Try adding other seasonings like cayenne for some heat or a sprinkle of chili powder for added flavor.
- Festive Twists: Mix in some finely chopped rosemary or thyme for a holiday twist, or serve them with a dipping sauce like spicy mayo or creamy ranch.
- Healthier Alternatives: Use sweet potatoes instead, for a nutritional boost and a slightly sweeter flavor profile.
Serving Suggestions
Picture this: your steaming hot Baked Garlic Parmesan Potato Wedges, nestled alongside a juicy grilled chicken or a savory veggie burger. Pair them with a crisp salad drizzled in balsamic vinaigrette or enjoy them as a comforting snack while binge-watching your favorite series. You could even serve them at your next gathering with a selection of dips for a crowd-pleasing appetizer that everyone will love!
Storage and Make-Ahead Tips
If you happen to have leftovers (which is rare when I serve these), allow them to cool completely before storing in an airtight container in the refrigerator. They’ll stay fresh for about 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes to revive their crispiness. You can also freeze uncooked wedges before baking for a quick meal option later—just toss them directly from the freezer to the oven, adding a few extra minutes to the cooking time.
Pro Tips from the Kitchen
- Use a Mandoline slicer for perfectly even wedges.
- Soak the cut potatoes in cold water for about 30 minutes before cooking to help remove excess starch, producing a crispier texture.
- Don’t rush the cooking process; letting them sizzle in the oven until golden allows for that irresistible crunch.
FAQs
1. Can I make these potato wedges ahead of time?
Yes! You can prepare them ahead and store them in the refrigerator. Just bake them before you’re ready to serve.
2. Are these wedges gluten-free?
Absolutely! All the ingredients used are naturally gluten-free.
3. Can I use different types of potatoes?
Definitely! While Russets and Yukon Golds work best, feel free to experiment with reds or other varieties you have on hand.
4. What can I dip these wedges in?
They’re fantastic with ketchup, aioli, ranch dressing, or even a spicy sriracha mayo!
5. How do I get my wedges extra crispy?
Make sure to space them out on the baking tray and don’t overcrowd—this is key for that perfect crunch.
Conclusion
Whether you’re planning a cozy night in or looking for a dish to impress guests, Baked Garlic Parmesan Potato Wedges fit the bill every time. Relish each bite filled with warmth, joy, and a pinch of indulgence. I invite you to try this recipe, share it with loved ones, and be inspired to make it part of your cherished traditions. Every delicious moment counts, and it’s time to create those memories—one crispy wedge at a time! Enjoy and share your experiences with me; I’d love to hear how you make it your own.
Contents
Baked Garlic Parmesan Potato Wedges
Ingredients
Potato Wedges
- 4 medium Potatoes (Russet or Yukon Gold) These potatoes create a fluffy inside and crispy outside.
Flavoring
- 2 tablespoons Olive Oil Helps achieve a golden-brown finish and adds flavor.
- 1 teaspoon Garlic Powder Provides a strong garlic flavor.
- 1 teaspoon Dried Italian Herbs Use a mix of oregano, basil, or thyme.
- 1 teaspoon Salt Essential for flavor enhancement.
- 1 teaspoon Pepper For seasoning.
- 1 teaspoon Paprika For smokiness and color.
Topping
- 1 cup Grated Parmesan Cheese Provides a rich, savory flavor; use nutritional yeast for a dairy-free option.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges, about 1/2 inch thick.
- Pat the wedges dry with a clean kitchen towel.
- In a large bowl, mix the olive oil, garlic powder, dried herbs, paprika, salt, and pepper.
- Toss in the wedges until well-coated.
- Sprinkle grated parmesan over the coated wedges and toss gently.
- Arrange the wedges in a single layer on a parchment-lined baking sheet.
Cooking
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and crisp.
- Serve hot, garnished with additional parmesan and fresh herbs if desired.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest