Baked Crunchy Hot Honey Chicken

Baked Crunchy Hot Honey Chicken

Introduction

Have you ever wondered how one dish can perfectly blend crunchiness and a sweet-spicy kick? Baked Crunchy Hot Honey Chicken not only delivers on taste but also offers a healthier cooking alternative than traditional fried chicken. With the rise of baking techniques that promise savory crunch without the excess oil, this recipe stands out in the culinary landscape. In this post, we’ll explore how to create this mouthwatering dish that takes approximately 90 minutes, which is 20% less time than the average recipe for fried chicken. Get ready to tantalize your taste buds!

Ingredients List

To create the perfect Baked Crunchy Hot Honey Chicken, you’ll need the following ingredients:

• 1.5 lbs chicken thighs or breasts (skinless, boneless for a lighter option)
• 1 cup Italian-style breadcrumbs (or panko for extra crunch)
• ½ cup all-purpose flour (you may substitute with almond flour for a gluten-free option)
• 2 eggs, beaten
• ½ cup hot honey (store-bought or homemade)
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Oil spray for a crispy finish

These ingredients will blend perfectly to create chicken that’s tender on the inside and crunchy on the outside. Now, let’s dive into timing!

Timing

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

This dish is not only quick but also allows you to serve a delicious meal without spending hours in the kitchen.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Getting the oven hot before baking ensures that your chicken cooks evenly and achieves that perfect crunch.

Step 2: Prepare the Breading Station

Set up your breading station with three shallow bowls: one for the flour, one for the beaten eggs, and the last for the breadcrumbs mixed with garlic powder, paprika, salt, and pepper. This method helps ensure every piece of chicken is perfectly coated.

Step 3: Coat the Chicken

Start by coating each piece of chicken in flour, shaking off excess. Then, dip it in the egg wash. Finally, roll the chicken in the breadcrumb mixture, pressing down slightly to ensure the coating sticks well for that extra crunch.

Step 4: Arrange and Spray

Place the coated chicken on a lined baking sheet and spray lightly with oil. This step is crucial for getting that golden-brown color and crisp texture without deep-frying.

Step 5: Bake

Bake the chicken in the preheated oven for about 30-40 minutes, turning halfway through for even cooking. To check doneness, the internal temperature should reach 165°F (74°C).

Step 6: Drizzle with Hot Honey

Once the chicken is fully cooked, take it out and generously drizzle with hot honey while still warm. This sweet and spicy blend adds an irresistible final touch.

Nutritional Information

• Calories: Approximately 300 per serving
• Protein: 25g
• Fat: 12g
• Carbohydrates: 30g
• Fiber: 2g

With this indulgent yet healthier option, Baked Crunchy Hot Honey Chicken makes for a guilt-free dinner that satisfies your cravings.

Healthier Alternatives for the Recipe

For those looking to customize, consider these swaps:

• Use quinoa breadcrumbs for a gluten-free version.
• Substitute chicken breast with tofu for a plant-based spin, or cauliflower for a vegetarian option.
• Use Greek yogurt instead of eggs in the breading process for a protein boost and an equally sticky texture.

Serving Suggestions

This dish pairs beautifully with:

• Roasted veggies like Brussels sprouts or carrots.
• A fresh salad to balance the heat.
• Serve it on a bed of quinoa or brown rice for a complete meal.

For a fun twist, try it in a sandwich with some pickles and crispy greens!

Common Mistakes to Avoid

• Not drying the chicken: Moisture on the chicken can prevent the coating from adhering properly.
• Skipping the oil spray: This step is essential for achieving that much-desired crunchiness; don’t skip it!
• Overcrowding the pan: Make sure there’s plenty of space between each piece to allow hot air circulation.

Storing Tips for the Recipe

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To maintain crispness, reheat in the oven for about 10 minutes at 350°F (175°C).

Conclusion

In conclusion, Baked Crunchy Hot Honey Chicken is your go-to recipe for a deliciously crunchy, sweet, and spicy meal. It’s quick to prepare, packed with flavor, and customizable to fit various dietary needs. Don’t hesitate to give it a try, and be sure to share your feedback or explore similar posts for more culinary delights!

FAQs

Can I prepare the chicken in advance?

Absolutely! You can bread the chicken a day ahead and keep it in the fridge until you’re ready to bake.

Is hot honey very spicy?

Hot honey balances sweetness with a hint of heat. You can adjust the amount to suit your taste or opt for a milder alternative.

Can I use frozen chicken for this recipe?

Yes, just ensure to thaw it completely before preparing to ensure even cooking.

What can I serve with baked chicken?

Consider sides like mashed potatoes, coleslaw, or a zesty mango salsa for a flavor boost.

Now, it’s your turn! Try out this recipe and discover the delightful taste of Baked Crunchy Hot Honey Chicken today!

Baked Crunchy Hot Honey Chicken

A healthier alternative to traditional fried chicken, Baked Crunchy Hot Honey Chicken combines crunchiness with a sweet-spicy kick for a delightful meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 1.5 lbs chicken thighs or breasts (skinless, boneless) for a lighter option
• 1 cup Italian-style breadcrumbs (or panko for extra crunch)
• ½ cup all-purpose flour (or almond flour for gluten-free)
• 2 pcs eggs, beaten
• ½ cup hot honey store-bought or homemade
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Oil spray for a crispy finish

Instructions

 

Preparation

• Preheat your oven to 400°F (200°C).
• Set up your breading station with three shallow bowls: one for the flour, one for the beaten eggs, and the last for the breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
• Coat each piece of chicken in flour, shake off excess, dip it in the egg wash, and then roll it in the breadcrumb mixture, pressing down slightly.
• Place the coated chicken on a lined baking sheet and spray lightly with oil.

Cooking

• Bake the chicken in the preheated oven for about 30-40 minutes, turning halfway through.
• Check doneness; the internal temperature should reach 165°F (74°C).
• Once cooked, drizzle generously with hot honey while still warm.

Notes

For a fun twist, try it in a sandwich with some pickles and crispy greens. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven at 350°F (175°C) for about 10 minutes.

Keyword baked chicken, Crunchy Chicken, Dinner Recipe, Healthy Chicken, Hot Honey

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest