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Bacon Cheeseburger Stuffed Peppers
What if you could enjoy the incredible taste of a bacon cheeseburger while simultaneously increasing the nutritional value of your meal? With Bacon Cheeseburger Stuffed Peppers, you can do just that! These delightful peppers not only satisfy your cheeseburger cravings but also introduce fresh ingredients, keeping your diet balanced and exciting.
Ingredients List
For this scrumptious recipe, you will need the following ingredients:
- 4 large bell peppers (red, yellow, or green; choose based on your preference for sweetness)
- 1 lb ground beef (or ground turkey for a lighter option)
- 4 strips of bacon (chopped; feel free to swap with turkey bacon for a healthier twist)
- 1 cup shredded cheddar cheese (or a combination of your favorite cheeses)
- 1/2 cup diced onions (adding sautéed onions elevates flavor)
- 1/2 cup diced tomatoes (fresh or canned; both work well)
- 1 tablespoon Worcestershire sauce (for that essential umami flavor)
- Salt and pepper to taste
- Fresh parsley for garnish (optional, but adds color and freshness)
These ingredients come together in a way that envelops your palate in warmth and richness, making it a favorite dish for family and friends alike.
Timing
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Total time: 45 minutes
In just 45 minutes, you can create a dish that feels gourmet, significantly faster than many traditional stuffed pepper recipes, which can take over an hour.
Step-by-Step Instructions
Step 1: Prepare the Peppers
Begin by preheating your oven to 375°F (190°C). Next, cut the tops off the bell peppers and remove the seeds. This simple preparation ensures that your peppers are ready to be filled with the delicious stuffing.
Step 2: Cook the Bacon and Beef
In a large skillet over medium heat, cook the chopped bacon until crispy. Once done, add the ground beef. Break it apart with a spatula, cooking until browned. This step is essential for creating that rich flavor we crave.
Step 3: Sauté the Onions
Add the diced onions to the skillet and cook for about 5 minutes, until they are translucent. Their sweetness will meld beautifully with the other ingredients.
Step 4: Mix in the Remaining Ingredients
Stir in the diced tomatoes, Worcestershire sauce, salt, and pepper to the beef mixture. Cook for another 2-3 minutes, allowing the flavors to blend. Finally, stir in half of the cheese, allowing it to melt into your mixture.
Step 5: Stuff the Peppers
Spoon the beef mixture into the hollowed peppers, filling them generously. Place them upright in a baking dish to prevent tipping.
Step 6: Bake
Top each stuffed pepper with the remaining cheese and cover the dish with aluminum foil. Bake for 25 minutes, then remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly.
Step 7: Garnish and Serve
Remove from the oven, and garnish with fresh parsley if desired. Let them rest for a few minutes before serving. Enjoy your Bacon Cheeseburger Stuffed Peppers!
Nutritional Information
Each serving of Bacon Cheeseburger Stuffed Peppers (1 pepper) offers approximately:
- Calories: 350
- Protein: 25g
- Fat: 22g
- Carbohydrates: 15g
- Fiber: 3g
By incorporating bell peppers, you’re not only adding flavor but also a rich source of vitamins A, C, and antioxidants.
Healthier Alternatives for the Recipe
To enhance the nutritional profile of your Bacon Cheeseburger Stuffed Peppers, consider the following alternatives:
- Use lean ground turkey or chicken instead of beef for fewer calories.
- Substitute the bacon with a smoky, plant-based alternative.
- Opt for low-fat cheese or nutritional yeast for a dairy-free option.
These swaps ensure the dish remains flavorful while accommodating a variety of dietary needs.
Serving Suggestions
Bacon Cheeseburger Stuffed Peppers pair wonderfully with a side salad or homemade coleslaw to add crunch and freshness. For a fun twist, serve them with a dollop of guacamole or a side of sweet potato fries,. These additions transform the meal into an unforgettable feast!
Common Mistakes to Avoid
- Overcooking the Peppers: Ensure they are slightly tender before baking, but not mushy.
- Not Pre-cooking the Meat: Always brown your meat before stuffing; this ensures a richer flavor.
- Skipping the Aluminum Foil: Covering your dish while baking helps retain moisture and prevents the cheese from burning.
Storing Tips for the Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or microwave until warmed through. For meal prepping, assemble the stuffed peppers ahead of time, cover them with plastic wrap, and bake them just before serving.
Conclusion
Bacon Cheeseburger Stuffed Peppers are a delightful twist on a classic American favorite. Their enticing flavors and satisfying textures make them a family favorite while adding nutritional benefits. Whether you’re entertaining guests or enjoying a weeknight dinner, this dish offers versatility, fun, and ease.
Are you ready to savor these delicious stuffed peppers? Give this recipe a try, and don’t forget to share your experience with us or explore other exciting recipes on our blog!
FAQs
Can I freeze Bacon Cheeseburger Stuffed Peppers?
Yes! Stuffed peppers can be frozen before or after baking. To freeze, tightly wrap them in foil or plastic wrap, and store them in a freezer-safe container for up to 3 months.
Can I use different types of cheese?
Absolutely! Feel free to experiment with mozzarella, pepper jack, or even a dairy-free cheese substitute to suit your taste preferences.
How can I lower the calorie count in this recipe?
To reduce calories, consider using leaner meats, low-fat cheese, and increasing the amount of vegetables in the filling.
With these insights and tips, you’re well on your way to mastering the art of Bacon Cheeseburger Stuffed Peppers! Enjoy cooking!
Bacon Cheeseburger Stuffed Peppers
Ingredients
Main Ingredients
- 4 large bell peppers (red, yellow, or green) Choose based on your preference for sweetness.
- 1 lb ground beef (or ground turkey for a lighter option)
- 4 strips bacon (chopped) Feel free to swap with turkey bacon for a healthier twist.
- 1 cup shredded cheddar cheese Or a combination of your favorite cheeses.
- 1/2 cup diced onions Adding sautéed onions elevates flavor.
- 1/2 cup diced tomatoes Fresh or canned; both work well.
- 1 tablespoon Worcestershire sauce For that essential umami flavor.
- Salt and pepper To taste.
Garnish
- Fresh parsley For garnish (optional, but adds color and freshness).
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
Cooking
- In a large skillet over medium heat, cook the chopped bacon until crispy.
- Add the ground beef and break it apart with a spatula, cooking until browned.
- Add the diced onions to the skillet and cook for about 5 minutes, until translucent.
- Stir in the diced tomatoes, Worcestershire sauce, salt, and pepper. Cook for another 2-3 minutes.
- Stir in half of the cheese, allowing it to melt into your mixture.
Stuffing and Baking
- Spoon the beef mixture into the hollowed peppers and place them upright in a baking dish.
- Top each stuffed pepper with the remaining cheese and cover the dish with aluminum foil.
- Bake for 25 minutes, then remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly.
Serving
- Remove from the oven, garnish with fresh parsley if desired, and let them rest for a few minutes before serving.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest