Apple Pie Cake

Apple Pie Cake

Have you ever wondered how to combine the comforting flavors of a traditional apple pie with the soft, decadent qualities of a cake? The answer lies in the delightful recipe for an Apple Pie Cake. This unique dessert not only satisfies your sweet tooth but also embraces a rich history of classic American flavors. Studies show that over 200 million apple pies were consumed each year in the United States alone—proof of our love for this comfort food. If you’re ready to discover how to create a breathtaking Apple Pie Cake, grab your apron, and let’s delve in!

Ingredients List

Here’s a curated list of ingredients you’ll need for your Apple Pie Cake. Each item plays a crucial role in delivering that familiar apple pie taste while delivering the texture of a cake:

• For the cake layer:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

• For the apple pie filling:

  • 3 large tart apples (such as Granny Smith), peeled and sliced
  • ¾ cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • 1 tablespoon cornstarch (for thickening)

Potential substitutions:

• Substitute whole wheat flour for a healthier alternative.
• Use coconut sugar instead of brown sugar for a lower glycemic index.

Timing

The total time to prepare this Apple Pie Cake is approximately 90 minutes, which is 20% less time than the average apple pie recipe. Here’s how the time breaks down:

• Preparation time: 20 minutes
• Cooking time: 40-45 minutes
• Cooling time: 20-30 minutes

Step-by-Step Instructions

Step 1: Preheat your oven

Preheat your oven to 350°F (175°C). This ensures an even bake and perfectly risen cake.

Step 2: Prepare your cake batter

In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. In another bowl, cream together the butter and sugar until light and fluffy, about 3-5 minutes. Add in the eggs, vanilla extract, and buttermilk, mixing until just combined.

Tip: Don’t overmix; this could result in a dense cake.

Step 3: Fold in your apple filling

In a separate bowl, mix the sliced apples with brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Gently fold half of this mixture into the cake batter.

Step 4: Layer your ingredients

Pour half of the batter into a greased 9×13 inch baking dish. Evenly spread the remaining apple mixture on top, followed by the rest of the batter.

Step 5: Bake

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and serve

Allow the cake to cool for 20-30 minutes before serving.

Nutritional Information

This Apple Pie Cake serves approximately 12 people. Here’s a rough estimation of the nutritional content per slice:

• Calories: 250
• Protein: 3g
• Carbohydrates: 38g
• Fat: 10g
• Fiber: 2g

Percentage-based insights:

Did you know that adding apples can increase dietary fiber by 25% and reduce overall sugars in the dessert?

Healthier Alternatives for the Recipe

Consider swapping out refined sugar for stevia or monk fruit for a sugar-free version. You can also replace butter with unsweetened applesauce for a lower-calorie version. If you’re vegan, use flax eggs and non-dairy milk as substitutes for a plant-based option.

Serving Suggestions

Serve your Apple Pie Cake warm or at room temperature. For that extra touch, consider adding a scoop of vanilla ice cream on top or a sprinkle of powdered sugar. Pair with a side of caramel sauce or whipped cream to create an even richer dessert experience.

Personalized tip:

Try serving it with spiced chai tea for a warm and homely afternoon treat.

Common Mistakes to Avoid

1. Overmixing the batter: This can lead to a gummy texture.
2. Incorrect oven temperature: Ensure your oven is calibrated; an incorrect temperature can affect cook time.
3. Not letting it cool: Patience is key for the best texture.

Storing Tips for the Recipe

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for up to 3 months. To reheat, simply place in the oven at 350°F for about 10 minutes or until warmed through.

Conclusion

The Apple Pie Cake skillfully marries the traditional flavors of apple pie with the convenience of a cake, offering an enticing dessert that is sure to impress. Whether you’re baking it for a family gathering or treating yourself, this recipe delivers both flavor and comfort.

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Give it a try today, and don’t forget to share your experience in the comments below. For more delightful recipes, check out our blog and discover more baking wonders!

FAQs

Q: Can I use any type of apple for this cake?

A: While you can use any apple, we recommend tart varieties for better flavor contrast.

Q: How do I know when my cake is done?

A: Insert a toothpick into the center. If it comes out clean or with a few crumb clumps, your cake is ready!

Q: Can I make this cake gluten-free?

A: Absolutely! Use a gluten-free flour blend to substitute the all-purpose flour.

Explore this delightful Apple Pie Cake recipe and embrace the flavors of fall in every bite!

Apple Pie Cake

A delightful combination of traditional apple pie flavors and soft cake texture, perfect for any dessert lover.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 250 kcal

Ingredients

  

For the cake layer

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the apple pie filling

• 3 large tart apples (such as Granny Smith), peeled and sliced
• 0.75 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 0.5 teaspoon nutmeg
• 1 tablespoon cornstarch (for thickening)

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
• In another bowl, cream together the butter and sugar until light and fluffy, about 3-5 minutes.
• Add in the eggs, vanilla extract, and buttermilk, mixing until just combined.
• Tip: Don’t overmix; this could result in a dense cake.

Filling and Layering

• In a separate bowl, mix the sliced apples with brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch.
• Gently fold half of this mixture into the cake batter.
• Pour half of the batter into a greased 9x13 inch baking dish.
• Evenly spread the remaining apple mixture on top, followed by the rest of the batter.

Baking

• Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Cooling and Serving

• Allow the cake to cool for 20-30 minutes before serving.

Notes

Serve warm or at room temperature, optionally add a scoop of vanilla ice cream or a sprinkle of powdered sugar. Pair with caramel sauce or whipped cream.

Keyword Apple Pie Cake, Baking, Cake Recipe, Dessert Recipe, Fall Dessert

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest