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Apple Pie Biscuits
Have you ever thought about how comforting a warm apple pie can be, but wished it came in a more convenient form? Well, that’s where the delightful recipe for Apple Pie Biscuits comes into play! This twist on a classic dessert combines the warm spices of a traditional apple pie with the flaky, buttery goodness of biscuits. With the right blend of flavors and textures, this recipe promises to satisfy your cravings without the hassle of rolling out pie crust. So, let’s unlock the secrets to making the best apple pie biscuits you’ll ever try!
Ingredients List
To create your delicious Apple Pie Biscuits, you’ll need the following ingredients:
- 2 cups all-purpose flour – provides the necessary structure. If gluten-free, use a 1:1 gluten-free blend.
- 2 teaspoons baking powder – ensures fluffy biscuits.
- 1/2 teaspoon salt – balances sweetness.
- 1 tablespoon sugar – enhances flavor; consider coconut sugar for a deeper taste.
- 1/2 cup cold unsalted butter – gives a flaky texture; can swap with coconut oil for a dairy-free option.
- 3/4 cup buttermilk – keeps biscuits moist; substitute with almond milk mixed with 1 teaspoon vinegar.
- 2 cups chopped apples – fresh or cooked apple pie filling can be used.
- 1 tablespoon cinnamon – brings warmth; nutmeg is a great addition for a twist.
- 1/4 cup brown sugar – adds caramel-like sweetness.
Spices for optional drizzle:
- 1 cup powdered sugar, a dash of vanilla extract, and just enough milk for drizzling.
Timing
Preparing these Apple Pie Biscuits is a breeze. Here’s a breakdown of the timing:
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
This is significantly less than the average time it takes to prepare a traditional apple pie, which can be up to 90 minutes!
Step-by-Step Instructions
Step 1: Prepare the Apples
Start by peeling, coring, and chopping 2 cups of apples into small pieces. Combine the chopped apples with the brown sugar and cinnamon in a bowl. Let them sit for about 10 minutes to enhance their flavor and release juices.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. This mixture is the foundational element of your biscuits, providing both rise and structure.
Step 3: Cut in the Butter
Take your cold butter (cut into cubes) and, using a pastry cutter or your fingers, incorporate it into the dry mixture until it resembles coarse crumbs. This step is crucial for achieving that flaky texture.
Step 4: Add Buttermilk
Pour in the buttermilk and stir gently until just combined. Be careful not to over-mix, which can lead to dense biscuits.
Step 5: Fold in Apples
Gently fold the apple mixture into the biscuit dough, ensuring an even distribution of apple goodness.
Step 6: Shape the Biscuits
On a floured surface, turn out the dough and knead it gently a few times. Pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter or a knife.
Step 7: Bake
Arrange the biscuits on a baking sheet lined with parchment paper and bake at 425°F (220°C) for about 25 minutes or until golden brown.
Step 8: Drizzle (Optional)
Once cooled, mix powdered sugar, milk, and vanilla to create a drizzle. Drizzle it over the biscuits for extra sweetness!
Nutritional Information
Per serving of Apple Pie Biscuits (1 biscuit):
- Calories: 210
- Protein: 3g
- Carbohydrates: 30g
- Fat: 9g
- Fiber: 1g
- Sugar: 6g
These values can vary based on ingredient substitutions, so consider using whole wheat flour or reducing sugar for a healthier option.
Healthier Alternatives for the Recipe
- Flour: Swap all-purpose flour with whole wheat or almond flour for added nutrients.
- Sugar: Reduce sugar by using natural sweeteners like stevia or honey for a lighter version.
- Butter: Replace with unsweetened applesauce for a lower-fat, dairy-free alternative.
By making these adjustments, you can cater to various dietary preferences while retaining the essence of the dish.
Serving Suggestions
To elevate your Apple Pie Biscuits, consider pairing them with:
- A scoop of vanilla or caramel ice cream: The warm biscuits and cold ice cream create a delightful contrast.
- Whipped cream or Greek yogurt: Adds creaminess and complements the apples perfectly.
- Sprinkled nuts: Chopped pecans or walnuts for texture and a nutty flavor boost.
Common Mistakes to Avoid
- Overworking the dough: This can result in tough biscuits. Handle the dough gently.
- Using warm butter: Cold butter is essential for fluffiness. Ensure it’s chilled when cutting it into the flour.
- Not measuring accurately: Use the spoon and level method for measuring flour to avoid dense biscuits.
Storing Tips for the Recipe
- Storage: Store leftover biscuits in an airtight container for up to 3 days. Reheat in a 350°F (175°C) oven for best texture.
- Freezing: Freeze unbaked biscuits on a baking sheet, then transfer to a bag for storage. Bake directly from the freezer, adding a few extra minutes to the cooking time.
Conclusion
In just a short amount of time, you can enjoy the comforting flavors of apple pie in a quick and easy biscuit form. Apple Pie Biscuits might just become a new family favorite! We’d love to hear your thoughts and any variations you decide to try. Don’t forget to share your creations and explore other delightful recipes on our blog!
FAQs
Can I use different types of apples?
Yes! Firm apples like Granny Smith or Honeycrisp work best as they hold their shape during baking.
How do I make these biscuits vegan?
Replace butter with coconut oil or vegan butter and use a plant-based milk along with a vegan egg substitute.
What can I do with leftover biscuits?
They make great breakfast options! Serve them warm with butter or jam, or use them as the base for a savory breakfast sandwich.
Can these biscuits be made ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate or freeze it until you’re ready to bake.
Apple Pie Biscuits
Ingredients
Biscuit Base
- 2 cups all-purpose flour If gluten-free, use a 1:1 gluten-free blend.
- 2 teaspoons baking powder Ensures fluffy biscuits.
- 1/2 teaspoon salt Balances sweetness.
- 1 tablespoon sugar Enhances flavor; consider coconut sugar for a deeper taste.
- 1/2 cup cold unsalted butter Can swap with coconut oil for a dairy-free option.
- 3/4 cup buttermilk Substitute with almond milk mixed with 1 teaspoon vinegar.
Apple Filling
- 2 cups chopped apples Fresh or cooked apple pie filling can be used.
- 1 tablespoon cinnamon Brings warmth; nutmeg is a great addition for a twist.
- 1/4 cup brown sugar Adds caramel-like sweetness.
Drizzle (Optional)
- 1 cup powdered sugar
- dash vanilla extract
- enough milk for drizzling
Instructions
Preparation
- Peel, core, and chop 2 cups of apples into small pieces. Combine the chopped apples with the brown sugar and cinnamon in a bowl and let sit for about 10 minutes to enhance flavor.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut cold butter into cubes and incorporate it into the dry mixture until it resembles coarse crumbs.
- Pour in the buttermilk and stir gently until just combined.
- Fold the apple mixture into the biscuit dough, ensuring an even distribution.
- On a floured surface, turn out the dough and knead gently a few times. Pat into a 1-inch thick rectangle and cut out biscuits.
Baking
- Arrange the biscuits on a baking sheet lined with parchment paper and bake at 425°F (220°C) for about 25 minutes or until golden brown.
- For the optional drizzle, mix powdered sugar with milk and vanilla, then drizzle over the cooled biscuits.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest