Amish Cinnamon Bread

Amish Cinnamon Bread

Introduction

Have you ever tasted something so delightful that it instantly transported you to a cozy Amish kitchen, filled with the irresistible aroma of freshly baked bread? Amish cinnamon bread is one of those magical recipes that does just that! This warm, comforting treat not only tantalizes your taste buds but can also be prepared in just 90 minutes—20% less time than many other traditional recipes! In this post, we’ll guide you through making your own Amish cinnamon bread, a delightful addition to any breakfast table or dessert spread.

Ingredients List

To whip up your homemade Amish cinnamon bread, you’ll need the following ingredients:

• 2 cups all-purpose flour – Gives the bread its structure.
• 1 cup granulated sugar – For sweetness and a caramelized crust.
• 1/2 cup unsalted butter, softened – Adds richness and moisture.
• 1 cup milk – Aids in binding ingredients together.
• 2 large eggs – Provides leavening and texture.
• 2 teaspoons vanilla extract – For a fragrant flavor boost.
• 1 tablespoon baking powder – Helps the bread rise perfectly.
• 1 teaspoon salt – Enhances all the flavors.
• 1 tablespoon ground cinnamon – The star of the show!
• 1/2 cup brown sugar – For a deeper sweetness and complexity.

Substitutions: If you’re looking to adapt the recipe, consider using whole wheat flour for added fiber or coconut sugar instead of granulated sugar for a lower glycemic index.

Timing

Preparation time: 20 minutes
Cooking time: 70 minutes
Total time: 90 minutes

This timing is crucial because it allows your kitchen to be enveloped in the delightful smell of baking without overwhelming your schedule!

Step-by-Step Instructions

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Preheating creates that perfect baking environment for your Amish cinnamon bread.

Step 2: Prepare Your Baking Dish

Grease a 9×5-inch loaf pan with butter. A well-prepared dish ensures the bread slides out effortlessly, allowing you to present it beautifully when serving.

Step 3: Mix Dry Ingredients

In a large bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon. Whisk these ingredients together until evenly distributed. This step ensures that every bite of your Amish cinnamon bread is packed with flavor.

Step 4: Combine Wet Ingredients

In another bowl, beat together the softened butter, milk, eggs, and vanilla extract. Mix well until smooth and creamy. This mixture will add a rich texture to your bread.

Step 5: Combine Wet and Dry Mixtures

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; lumpy batter will yield tender bread.

Step 6: Layer Cinnamon and Sugar

In a small bowl, mix the brown sugar and a spoonful of cinnamon. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mix over it, then add the remaining batter and top with the rest of the cinnamon-sugar mixture.

Step 7: Swirl and Bake

Using a knife or a skewer, gently swirl the batter to create a marbled effect. Then, place the loaf in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information

One slice of Amish cinnamon bread (about 1/12 of the loaf) contains approximately:

• Calories: 220
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 35mg
• Sodium: 150mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 3g

This information varies slightly depending on ingredient brands and portion sizes.

Healthier Alternatives for the Recipe

Looking to make your Amish cinnamon bread even healthier? Consider these tips:

• Substitute Greek yogurt for butter to reduce fat and add protein.
• Replace all-purpose flour with almond flour for a gluten-free version.
• Use applesauce instead of sugar for natural sweetness and moisture.

Serving Suggestions

Amish cinnamon bread can be served in a variety of delightful ways! Here are a few creative ideas:

• Spread a layer of cream cheese or butter for a rich, decadent treat.
• Pair it with fresh fruit or a dollop of yogurt for a nutritious breakfast.
• Serve warm with a drizzle of maple syrup or honey for an extra indulgence.

Common Mistakes to Avoid

1. Overmixing the batter: This can lead to dense bread, so mix just until combined.
2. Skipping the preheating stage: Not preheating could lead to uneven baking.
3. Not measuring ingredients properly: Use a kitchen scale for accuracy if possible.

Storing Tips for the Recipe

To maintain freshness, store your Amish cinnamon bread in an airtight container at room temperature for up to four days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. Just thaw at room temperature when you’re ready to enjoy!

Conclusion

In summary, Amish cinnamon bread is a delightful recipe that you can make in just 90 minutes. With its warm spices and sweet aroma, it makes for the perfect comforting snack or breakfast treat. We encourage you to try making this recipe, and once you do, share your thoughts or modifications in the comments below. Explore the joy of baking and discover more recipes by visiting our blog!

FAQs

Q: Can I bake this bread in a different pan?
A: Yes, you can use different sizes, but adjust the baking time accordingly. A smaller pan will usually require a shorter baking time.

Q: Can I make Amish cinnamon bread ahead of time?
A: Absolutely! This bread stays fresh for several days and can also be frozen for longer storage.

Q: Is this recipe suitable for vegan diets?
A: It can be adapted by using plant-based substitutes for butter, milk, and eggs.

Amish Cinnamon Bread

This delightful Amish cinnamon bread is a warm, comforting treat perfect for breakfast or dessert, with its irresistible aroma and rich flavors.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12 slices

Calories 220 kcal

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour Gives the bread its structure.
• 1 cup granulated sugar For sweetness and a caramelized crust.
• 1 tablespoon baking powder Helps the bread rise perfectly.
• 1 teaspoon salt Enhances all the flavors.
• 1 tablespoon ground cinnamon The star of the show!

Wet Ingredients

• 1/2 cup unsalted butter, softened Adds richness and moisture.
• 1 cup milk Aids in binding ingredients together.
• 2 large eggs Provides leavening and texture.
• 2 teaspoons vanilla extract For a fragrant flavor boost.

Cinnamon Sugar Layer

• 1/2 cup brown sugar For a deeper sweetness and complexity.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• Grease a 9x5-inch loaf pan with butter.
• In a large bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon. Whisk until evenly distributed.
• In another bowl, beat together the softened butter, milk, eggs, and vanilla extract until smooth and creamy.
• Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
• In a small bowl, mix the brown sugar with a spoonful of cinnamon.
• Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mix over it, then add the remaining batter and top with the rest of the cinnamon-sugar mixture.
• Using a knife or skewer, gently swirl the batter to create a marbled effect.

Baking

• Place the loaf in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Store the bread in an airtight container at room temperature for up to four days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months.

Keyword Amish Cinnamon Bread, Baking, cinnamon bread, Comfort Food, quick bread

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest