Slow Cooker Bacon Wrapped Lil’ Smokies Recipe – Dinner, then Dessert
There’s something so warming and delightful about indulging in good food with loved ones. Picture this: a cozy evening, the warmth of the kitchen hugging you as the delightful scent of smoky bacon fills the air. That’s the magic of my Slow Cooker Bacon Wrapped Lil’ Smokies Recipe – Dinner, then Dessert. This dish isn’t just a recipe; it’s a tribute to gatherings, comfort, and indulgence. Just imagining those savory lil’ smokies wrapped in crispy bacon makes my heart a little lighter, doesn’t it? This easy recipe is perfect for any occasion, be it game day, a family gathering, or just a cozy Friday night in.
Why You’ll Love This Recipe
This recipe captures not just flavor but memories too! Here’s why it will earn a special spot in your heart and on your dinner table:
- Comforting Food: Each bite is like a hug from your favorite memories.
- Flavor Explosion: The sweet, smoky, and savory combination is irresistible.
- Quick Dinner Idea: Prep takes only minutes, leaving you ample time to enjoy yourself.
- Family Favorite: Both kids and adults can’t resist these tasty bites.
- Festive Meal: Perfect for parties, holidays, or just because!
- Versatile and Fun: Great for appetizers, snacks, or even as a main course.
Ingredients
Before you start, gather these simple ingredients to embark on that delicious journey. Here’s what you’ll need:
- Lil’ Smokies: Small sausages, packed with flavor and bite-sized fun.
- Bacon: Use regular or thick-cut; it’ll give the smokies a crispy exterior.
- Brown Sugar: For a touch of sweetness that contrasts perfectly with the savory bacon.
- BBQ Sauce: Optional, but it adds a delicious glaze that’s finger-licking good!
- Toothpicks: To hold everything together beautifully.
Substitutions:
- Instead of BBQ sauce, you can try teriyaki sauce for a different flavor profile.
- Use turkey bacon for a slightly healthier version that doesn’t skimp on taste!
Timing
- Prep Time: 10 minutes
- Cook Time: 2-3 hours on low
- Total Time: 2 hours and 10 minutes
This dish is ready faster than you’d expect, and trust me, every minute of waiting makes the final result worth it!
Step-by-Step Instructions
Let’s get cooking! Follow these easy steps to create a dish everyone will love:
- Prepare your bacon: Cut each bacon strip into thirds. This creates perfect wrapping sizes for your lil’ smokies.
- Wrap the sausages: Take a piece of bacon and wrap it around a lil’ smokie. Secure it with a toothpick. Repeat until all the sausages are wrapped.
- Place in the slow cooker: Lay the bacon-wrapped smokies in the slow cooker. Try to keep them in a single layer for even cooking.
- Add sweetness: Sprinkle brown sugar over the top, allowing the sweetness to seep into every nook and cranny.
- Cook low and slow: Cover and set your slow cooker on low. Let it cook for 2-3 hours or until the bacon is crispy and the smokies are heated through.
- Serve with sauce: If using BBQ sauce, serve it on the side for dipping or brush it on right before serving. Your kitchen will smell amazing at this point!
Tips and Variations
Feel free to personalize your bacon-wrapped lil’ smokies! Here are a few ideas:
- Spice It Up: Add a sprinkle of chili powder or cayenne pepper for a bit of heat.
- Herbs and Flavor: Try adding some chopped fresh herbs like parsley or cilantro for a fresh touch.
- Make It Healthier: Wrap smokies with vegetables like bell peppers or zucchini before adding the bacon for some extra nutrients.
Serving Suggestions
Imagine yourself hosting friends, laughter filling the room, and these delicious bites being the center of attention. Serve these smoky wonders with:
- Creamy Dip: A tangy ranch or blue cheese dip would pair perfectly.
- Crispy Vegetables: Mini carrots, celery sticks, and bell pepper slices provide a refreshing contrast.
- Beverages: Pair it with cold beers, sweet iced tea, or even a glass of red wine for celebrations.
Storage and Make-Ahead Tips
Have leftovers? Not to worry! Here’s how to store and enjoy them later:
- Refrigerate: Keep them in an airtight container for up to 4 days.
- Freezing: For longer storage, freeze the wrapped smokies; they can last up to 2 months.
- Reheating: Thaw overnight in the fridge, then reheat in the oven for that crispiness you love.
Pro Tips from the Kitchen
Here are a few friendly secrets to elevate your cooking:
- Bacon Choice: For a truly indulgent dish, opt for thicker bacon; it cooks to a perfect crisp that enhances the dish.
- Soaking the Toothpicks: If you are concerned about toothpicks burning, soak them in water for 30 minutes beforehand!
- Serving Warm: Keep them warm in the slow cooker set to ‘warm’ until you’re ready to serve. That way, everyone gets to enjoy them hot and crispy!
FAQs
1. Can I use different types of sausage?
Absolutely! Feel free to swap lil’ smokies with any small sausage of your choice.
2. How can I make this recipe gluten-free?
Just ensure your sausage and BBQ sauce are gluten-free, and you’re all set!
3. What if I don’t have a slow cooker?
You can bake them in the oven at 375°F (190°C) for about 20-25 minutes until crispy.
4. Can I prepare them the night before?
Yes! You can wrap them in advance and store them in the fridge, then simply cook them the next day.
5. Can I cook them on high instead of low?
If you’re running short on time, set the slow cooker on high, and they’ll be ready in about 1.5 hours!
Conclusion
This Slow Cooker Bacon Wrapped Lil’ Smokies Recipe – Dinner, then Dessert is more than just a meal; it’s an experience filled with laughter, joy, and the warmest memories. The next time you’re planning a get-together or want to add a touch of comfort to your evening, remember this simple yet delightful dish. Dive into the deliciousness, share with loved ones, and let it become part of your family’s traditions. You deserve those cozy moments—and trust me, your taste buds will be thanking you! Enjoy every bite!
Contents
Slow Cooker Bacon Wrapped Lil' Smokies
Ingredients
Main Ingredients
- 2 packages Lil' Smokies Small sausages, packed with flavor.
- 1 pound Bacon Use regular or thick-cut.
- 1 cup Brown Sugar Adds sweetness.
- to taste BBQ Sauce Optional for glazing.
- as needed Toothpicks To hold the bacon-wrapped smokies.
Instructions
Preparation
- Cut each bacon strip into thirds.
- Wrap each lil' smokie with a piece of bacon and secure it with a toothpick.
Cooking
- Place the bacon-wrapped smokies in the slow cooker in a single layer.
- Sprinkle brown sugar over the top.
- Cover and set the slow cooker on low for 2-3 hours until the bacon is crispy.
- Serve with BBQ sauce on the side or brushed on top before serving.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest