Smoked Sausage, Green Beans and Potatoes – Hoosier Stew: A Cozy Family Favorite

Imagine a crisp autumn evening, where the air is slightly chilly and the leaves rustle softly outside your window. You gather around the dining table with your loved ones, the aroma of something hearty wafting through the air. That, my friends, is the enchanting power of Smoked Sausage, Green Beans and Potatoes – Hoosier Stew. This dish isn’t just a meal; it’s a warm hug on a plate, a reminder of family traditions, and a recipe that guarantees smiles with every bite.

Why You’ll Love This Recipe

This Hoosier stew is more than just a quick dinner idea; it’s a comforting food experience that brings family together. Here are some reasons you’ll fall in love with it:

Unforgettable Flavor: The smoky richness of sausage combined with the freshness of green beans and tender potatoes creates a symphony of tastes.
Quick and Easy: With minimal prep and cook time, you can have this delicious dish ready faster than takeout.
Nutritionally Balanced: Filled with protein, vitamins, and fiber, this healthy option allows you to indulge without guilt.
Versatile and Customizable: You can substitute ingredients to reflect your family’s preferences or seasonal vegetables.
A Family Favorite: It’s kid-approved, making it an easy pick for whimsy nights and weeknight dinners alike.

Ingredients

To create this delightful dish, you’ll need:

1 pound smoked sausage – adds a rich, smoky flavor that’s the heart of this stew.
4 medium potatoes, peeled and diced – provides a hearty base that absorbs all the flavors.
2 cups fresh green beans, trimmed – adds a vibrant color and a bit of crunch.
1 onion, chopped – offers a sweet and savory depth.
3 cups chicken broth – brings everything together with a comforting warmth.
1 teaspoon garlic powder – for an extra kick of flavor.
1 teaspoon black pepper – to taste.
Salt to taste – enhances all the wonderful flavors.
1 tablespoon olive oil – helps to sauté the onions, adding flavor to the dish.

Substitutions: If you’re looking for a lighter option, turkey sausage works beautifully. You can also swap fresh green beans for frozen ones, or any seasonal veggies you have on hand!

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Timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This dish is perfect for those busy weeknights when time is precious yet comfort is essential. It’s ready in about the same time it takes to order a pizza!

Step-by-Step Instructions

Sauté the Onions: In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté for about 5 minutes, until they become translucent. Your kitchen will smell amazing at this point!
Cook the Sausage: Slice the smoked sausage into bite-sized pieces and add it to the pot. Brown the sausage for about 5 minutes, letting those savory juices infuse the onions.
Add the Potatoes and Green Beans: Toss in the diced potatoes and fresh green beans, stirring to combine all the ingredients beautifully.
Pour in the Broth: Add the chicken broth, garlic powder, black pepper, and a sprinkle of salt. Stir and bring the mixture to a gentle boil.
Simmer: Once boiling, reduce the heat to low, cover, and let it simmer for about 25 minutes, until the potatoes are tender.
Serve: Taste and adjust seasoning if necessary. Ladle the warm, hearty stew into bowls and enjoy!

Tips and Variations

Spice It Up: Add a pinch of red pepper flakes for some heat.
Make It a Festive Meal: Garnish with fresh chopped parsley or a sprinkle of cheese for a touch of celebration.
Healthy Twist: Add more veggies, like carrots or bell peppers, to boost nutrition without sacrificing taste.

Serving Suggestions

Imagine serving this Smoked Sausage, Green Beans and Potatoes – Hoosier Stew alongside a warm crusty loaf of bread, to soak up every last drop of goodness. A crisp salad or roasted Brussels sprouts would make delightful accompaniments. For a cozy night in, pour a glass of your favorite red wine or a refreshing iced tea to complement the flavors.

Storage and Make-Ahead Tips

This dish is perfect for leftovers. Store any excess stew in an airtight container in the fridge for up to three days. You can also freeze portions for a comforting meal later—just remember to cool it fully before freezing. To reheat, gently warm it on the stove or microwave, adding a splash of broth if it thickens too much.

Pro Tips from the Kitchen

Use Quality Sausage: The flavor depth of your stew relies heavily on the quality of the smoked sausage you choose. Don’t skimp here!
Check Potatoes for Doneness: Use a fork to check the potatoes; they should be tender and easily pierced.
Don’t Skip the Simmering: Allowing the stew to simmer lets all the flavors meld beautifully, making each bite a delight.

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FAQs

1. Can I use a different type of sausage?
Absolutely! Chicken, turkey, or even vegetarian sausage can be used for a delightful twist.

2. Is this recipe healthy?
Yes! It’s packed with protein, fiber, and vitamins, making it a balanced meal option that doesn’t skimp on flavor.

3. How can I make this dish vegetarian?
You can replace sausage with a plant-based alternative and use vegetable broth instead of chicken broth.

4. Can I make it in a slow cooker?
Yes! Simply add all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

5. What do I serve as a side?
A light salad or some cornbread works perfectly, alongside a hearty drink like homemade lemonade.

Conclusion

As you gather around the table, laughter and stories blending with the earthy aroma of Smoked Sausage, Green Beans and Potatoes – Hoosier Stew, you will realize that meals like these are what memories are made of. This dish is not just a recipe; it’s an invitation to create connections and share treasures of your heart with family and friends. So, roll up your sleeves, give this a try, and make it a cherished part of your cooking tradition!

Contents

1 Hoosier Stew

Hoosier Stew

A comforting and hearty stew featuring smoked sausage, fresh green beans, and tender potatoes, perfect for family gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

Main Ingredients

1 pound smoked sausage Adds a rich, smoky flavor that’s the heart of this stew.
4 medium potatoes, peeled and diced Provides a hearty base that absorbs all the flavors.
2 cups fresh green beans, trimmed Adds a vibrant color and a bit of crunch.
1 medium onion, chopped Offers a sweet and savory depth.
3 cups chicken broth Brings everything together with comforting warmth.
1 teaspoon garlic powder For an extra kick of flavor.
1 teaspoon black pepper To taste.
1 tablespoon olive oil Helps to sauté the onions, adding flavor to the dish.

Instructions

Cooking Steps

In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté for about 5 minutes, until they become translucent.
Slice the smoked sausage into bite-sized pieces and add it to the pot. Brown the sausage for about 5 minutes.
Toss in the diced potatoes and fresh green beans, stirring to combine all the ingredients.
Add the chicken broth, garlic powder, black pepper, and a sprinkle of salt. Stir and bring the mixture to a gentle boil.
Once boiling, reduce the heat to low, cover, and let it simmer for about 25 minutes, until the potatoes are tender.
Taste and adjust seasoning if necessary. Ladle the warm stew into bowls and enjoy!

Notes

Store leftovers in an airtight container for up to three days, or freeze portions for later. Reheat gently on the stove or microwave, adding a splash of broth if it thickens too much.

Keyword Comfort Food, Family Recipe, Green Beans, Hoosier Stew, Smoked Sausage

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest