Olive Garden Chicken Gnocchi Soup: A Cozy Hug in a Bowl
There’s something undeniably comforting about a bowl of soup, especially when it warms you from the inside out like an embrace on a chilly evening. Picture this: it’s a crisp fall night, and the aroma of savory herbs and creamy goodness fills your kitchen. You can hear laughter bubbling up around the dining table as family gathers, clinking bowls and spoons, blending voices into a symphony of togetherness. This is where the magic of Olive Garden Chicken Gnocchi Soup comes into play.
Growing up, our family had a few sacred traditions—Friday movie nights, Sunday brunches, and the occasional cozy soup night when the weather turned particularly frosty. One of the stars of those evenings was this indulgent yet simple Olive Garden Chicken Gnocchi Soup. Rich, hearty, and satisfying, it sings of flavors that feel like home. Ready to embark on a culinary adventure? Let’s dive right in!
Why You’ll Love This Recipe
This recipe isn’t just about food; it’s about creating moments that linger in your heart. Here are a few reasons why this Olive Garden Chicken Gnocchi Soup will quickly become a family favorite:
- Comfort in a Bowl: The creamy broth and tender gnocchi create a luxurious experience that’s like wrapping yourself in a warm blanket.
- Wholesome Ingredients: Packed with shredded chicken, fresh spinach, and aromatic vegetables, it’s a fulfilling and nourishing meal.
- Quick Dinner Idea: Ready in about 30 minutes, it’s perfect for busy weeknights.
- Versatile Options: Customize it with your choice of herbs or add extra veggies for a unique twist.
- Delightfully Festive: Perfect for gathering friends and family around the table!
Ingredients
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To whip up this delightful bowl of joy, you’ll need:
- Gnocchi: The stars of this dish! Use store-bought gnocchi for quicker prep, but homemade is a lovely treat.
- Chicken: Shredded rotisserie chicken saves time or use cooked chicken breast for a healthier option.
- Vegetables: Carrots, celery, and onion create the aromatic base—don’t skip the fresh spinach for that pop of color and nutrition.
- Butter and Flour: For a classic roux that forms the soup’s creamy texture.
- Chicken Broth: The heart of the soup, opt for low-sodium for a healthier take.
- Heavy Cream: For richness, you can substitute with half-and-half if you’re looking to lighten it a bit.
- Seasonings: A pinch of thyme, salt, and pepper to bring everything together.
Timing
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This comforting soup is ready faster than your favorite takeout and filled with love instead of preservatives!
Step-by-Step Instructions
- In a large pot, melt 2 tablespoons of butter over medium heat. The delightful aroma of butter melting will draw everyone to the kitchen.
- Add diced onions, carrots, and celery. Sauté until they’re soft—about 5 minutes—allowing the vegetables to shine.
- Stir in 1/4 cup of flour, cooking for another minute. Your kitchen will start smelling heavenly, just wait!
- Gradually whisk in 4 cups of chicken broth. Let it simmer, thickening into a velvety base.
- Toss in 2 cups of shredded chicken and bring the mixture to a gentle boil.
- Add 1 package of gnocchi. Cook until they float, which usually takes about 2-3 minutes.
- Stir in a cup of fresh spinach and 1 cup of heavy cream. Season with salt and pepper—taste and adjust as needed.
- Let the soup simmer for a couple more minutes to infuse all the flavors together.
Tips and Variations
- Creative Swaps: Swap spinach for kale or add broccoli for crunch.
- Herbs: Try fresh basil or parsley for an extra layer of flavor.
- Gluten-Free Version: Use gluten-free gnocchi and thickening agents.
- Lower Calorie Option: Use unsweetened almond milk instead of heavy cream.
Serving Suggestions
Imagine serving this Olive Garden Chicken Gnocchi Soup in warm, rustic bowls, cradled in your hands. Pair it with crusty artisan bread or a zesty side salad for a complete meal. A light white wine, like Pinot Grigio, will elevate the experience for a cozy gathering.
Storage and Make-Ahead Tips
Not only does this soup taste divine fresh, but it also keeps well! To store leftovers, let the soup cool completely and transfer it to an airtight container. It will last in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to a month—just remember that gnocchi and cream may alter in texture once thawed.
Pro Tips from the Kitchen
- Double Batch: Make a larger batch for easy lunches throughout the week.
- Adjust Thickness: If your soup thickens too much, simply add more broth.
- Spice It Up: A pinch of red pepper flakes can give it a delightful kick.
FAQs
- Can I use frozen gnocchi? Yes! Just add them directly into the simmering soup; no need to thaw.
- What if I don’t have heavy cream? Substitute with whole milk or half-and-half, keeping in mind the soup will be less rich.
- Can I make this vegetarian? Absolutely! Skip the chicken and use vegetable broth instead.
Conclusion
As you ladle this nourishing Olive Garden Chicken Gnocchi Soup into bowls and gather around the table, remember that it’s not just the meal that matters, but the moments shared over it. This delightful soup is a soothing balm for the soul, perfect for all occasions—whether it’s a chilly night in or a joyous gathering with loved ones. So, why not make it part of your traditions? Try this recipe, share it with friends, and let its warmth wrap around you like a cozy blanket. Your heart (and your taste buds) will thank you!
Contents
Olive Garden Chicken Gnocchi Soup
Ingredients
Main Ingredients
- 2 tablespoons butter For sautéing vegetables.
- 1 cup diced onions Base flavor for the soup.
- 1 cup diced carrots For sweetness and color.
- 1 cup diced celery Adds aromatic flavor.
- 4 cups chicken broth Opt for low-sodium for a healthier alternative.
- 2 cups shredded chicken Use rotisserie chicken for convenience.
- 1 package gnocchi Store-bought for quicker prep.
- 1 cup fresh spinach For nutrition and color.
- 1 cup heavy cream For richness; can substitute with half-and-half.
- 1/4 cup flour For thickening the soup.
- to taste thyme, salt, and pepper For seasoning.
Instructions
Preparation
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add diced onions, carrots, and celery. Sauté until they’re soft—about 5 minutes.
- Stir in 1/4 cup of flour, cooking for another minute.
- Gradually whisk in 4 cups of chicken broth and let it simmer.
- Toss in 2 cups of shredded chicken and bring the mixture to a gentle boil.
- Add 1 package of gnocchi and cook until they float, usually takes about 2-3 minutes.
- Stir in 1 cup of fresh spinach and 1 cup of heavy cream. Season with salt and pepper.
- Let the soup simmer for a couple more minutes to infuse all the flavors together.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest