Introduction
There’s something undeniably comforting about a warm bowl of Split Pea and Ham Soup, especially on a chilly evening when the world outside seems a little less inviting. As a child, I remember chasing the sunset with friends, only to return home to the delightful aroma wafting from the kitchen. That unmistakable scent—smoky ham mingling with earthy split peas—would wrap around me like a cozy blanket. This recipe has woven itself into our family dinners, becoming a staple that evokes laughter, stories, and the warmth of togetherness around the dinner table. In the spirit of sharing this heartwarming experience, let me guide you through making the perfect Split Pea and Ham Soup.
Why You’ll Love This Recipe
This comforting soup is not just a meal; it’s a heartwarming experience. Here’s why it’s bound to become a family favorite:
- Comfort in a Bowl: Nothing says “home” like a warm soup that hugs you from the inside out.
- Flavorful Harmony: The pairing of tender peas and savory ham creates a depth of flavor that warms the soul.
- Quick and Easy: With simple ingredients and straightforward steps, it’s a hassle-free dinner idea.
- Versatile Yet Hearty: Perfect for a festive meal or a cozy night in, this recipe can accommodate seasonal ingredients or your pantry staples.
- Healthy Option: Packed with protein and fiber, it’s a nutritious choice that satisfies.
Ingredients
To get started on your comforting bowl of Split Pea and Ham Soup, gather these ingredients:
- Split peas – green or yellow, lentil-like legumes full of fiber and protein.
- Smoked ham hock – this adds a rich, smoky flavor, but you can substitute it with diced ham or turkey for a lighter option.
- Carrots – sweet and vibrant, they add a beautiful color and natural sweetness.
- Celery – it brings freshness and a subtle crunch.
- Onions – for depth, they become sweet when caramelized.
- Garlic – just a couple of cloves will elevate the flavor profile.
- Vegetable or chicken broth – a good quality broth is essential for a flavorful base. Swap it with water in a pinch.
- Bay leaves – these fragrant leaves enhance the aroma.
- Black pepper and salt – season to taste, guiding the flavor journey.
Feel free to personalize your soup. For a pinch of heat, add a sprinkle of red pepper flakes, or if you’re looking for a vegetarian version, skip the ham and enhance with smoked paprika for a hint of that smokiness.
Timing
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
With a quick prep time, you’ll have this delicious soup ready faster than takeout!
Step-by-Step Instructions
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Prep the Veggies: Rinse the split peas under cold water to remove any impurities, and chop your onions, carrots, and celery, creating a colorful mirepoix.
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Sauté the Aromatics: In a large pot, heat a drizzle of olive oil over medium heat. Add the onions, carrots, and celery. Sauté for about 5 minutes, until they soften—your kitchen should start to smell heavenly.
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Add Garlic: Stir in minced garlic for an additional minute; the aroma will be intoxicating.
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Combine Ingredients: Toss in the rinsed split peas, the ham hock, bay leaves, and broth. Bring to a boil, then reduce heat to low, covering the pot and allowing it to simmer.
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Simmer Away: Let the soup simmer for about 1 hour, stirring occasionally. The split peas will become tender, and the ham will impart its flavors throughout the broth.
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Season and Serve: Remove the ham hock and shred the meat to return it to the pot. Discard the bay leaves and add salt and pepper to taste.
Tips and Variations
- Swap the Ham: Use leftover holiday ham or even a delicious smoked turkey leg for a twist on flavor.
- Make It Creamy: For a creamier texture, blend a portion of the soup and return it to the pot.
- Add Greens: Stir in some fresh spinach or kale just before serving for an extra nutritional boost.
- Spice It Up: Add a dash of hot sauce or crushed red pepper for those who like a kick.
Serving Suggestions
Imagine this beautiful soup steaming in a bowl, with fresh crusty bread on the side. Pair it with a crisp green salad and a glass of white wine for a perfect dinner. Or serve it on a cozy night in, while you huddle under your favorite blanket, enjoying the rain tapping against the window. This dish is perfect for family gatherings, holiday meals, or even a simple weeknight dinner; it’s sure to bring smiles all around.
Storage and Make-Ahead Tips
This soup is a dream for meal prep! Store leftovers in an airtight container in the fridge for up to 5 days. For longer storage, freeze portions in freezer-safe bags—just remember to leave some room for expansion! Reheat on the stove over low heat and add a splash of broth to refresh the texture.
Pro Tips from the Kitchen
- Soak the Peas: Although not necessary, soaking split peas can help reduce cooking time!
- Explore Flavors: Experiment with herbs like thyme or rosemary to create layers of flavor.
- Check Consistency: If the soup thickens too much after cooling, just stir in a little broth when reheating.
FAQs
Q: Can I use dried peas instead of split peas?
A: Dried peas are quite different, so stick with split peas for this dish to achieve the right texture.
Q: Is this soup gluten-free?
A: Absolutely! Just check your broth label to ensure there are no added gluten-containing ingredients.
Q: How do I store leftover soup?
A: Let it cool, then store it in an airtight container in the fridge for up to 5 days or freeze for longer storage.
Conclusion
As we gather over bowls of Split Pea and Ham Soup, we’re not just enjoying a meal; we’re creating memories, sharing love, and nurturing our souls. This recipe connects generations and brings warmth to the coldest nights, making it an essential part of our culinary traditions. I encourage you to try this recipe and make it a regular feature at your family table. Share it, love it, and let it warm your heart just as it has for ours. Happy cooking!
Contents
Split Pea and Ham Soup
Ingredients
Soup Base
- 1 cup split peas (green or yellow) Lentil-like legumes full of fiber and protein.
- 1 piece smoked ham hock Adds a rich, smoky flavor.
- 2 medium carrots, chopped Adds sweetness and color.
- 2 stalks celery, chopped Brings freshness and crunch.
- 1 medium onion, chopped Becomes sweet when caramelized.
- 2 cloves garlic, minced Elevates the flavor profile.
- 6 cups vegetable or chicken broth Good quality broth is essential.
- 2 leaves bay leaves Enhances aroma.
- to taste black pepper Season to taste.
- to taste salt Season to taste.
Instructions
Preparation
- Rinse the split peas under cold water to remove any impurities.
- Chop the onions, carrots, and celery to create a colorful mirepoix.
Cooking
- In a large pot, heat a drizzle of olive oil over medium heat. Add the onions, carrots, and celery. Sauté for about 5 minutes until they soften.
- Stir in minced garlic for an additional minute.
- Toss in the rinsed split peas, the ham hock, bay leaves, and broth. Bring to a boil, then reduce heat to low, covering the pot to simmer.
- Let the soup simmer for about 1 hour, stirring occasionally.
- Remove the ham hock, shred the meat, and return it to the pot. Discard the bay leaves and add salt and pepper to taste.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.