Introduction
There’s something incredibly heartwarming about a bowl of soup on a chilly evening. Imagine settling down with loved ones, laughter filling the air, and the aroma of something delicious wafting from the kitchen. This is where the magic of Olive Garden Chicken Gnocchi Soup begins to unfold—a dish that encapsulates comfort, warmth, and the joy of shared moments. As the gnocchi gently simmer and meld with tender chicken and vibrant vegetables, you’ll find the worries of the day melting away. Grab a cozy blanket and a spoon because this isn’t just a recipe; it’s an experience that beckons you to indulge, reflect, and savor.
Why You’ll Love This Recipe
This Olive Garden Chicken Gnocchi Soup is more than just delightful flavors; it’s an embrace in a bowl. Here are a few reasons why you’ll adore this quick dinner idea:
- Comforting Flavors: Creamy, hearty, and filled with herby goodness, each spoonful is a hug for your taste buds.
- Easy Recipe: Whether you’re skilled in the kitchen or a beginner, this dish is approachable and forgiving.
- Family Favorite: This is one of those meals that brings every family member to the table, asking for seconds.
- Versatile: Easily adapt it with your favorite veggies or proteins, making it perfect for every season.
- Quick Preparation: With prep and cook times blending seamlessly, you’ll have a satisfying dish ready in under an hour.
Ingredients
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To create this culinary masterpiece, gather the following ingredients:
- Chicken Breast (2 cups, diced): Provides protein and a hearty texture, perfect for making the soup filling.
- Gnocchi (1 package): These little pillows of joy add that signature chewiness and comfort to the soup.
- Carrots (1 cup, diced): Bright and sweet, they offer a lovely contrast to the creamy broth.
- Celery (1 cup, diced): For crunch and a depth of flavor that rounds out the veggies.
- Onion (1 medium, diced): The aromatic base that aids in developing a savory depth.
- Garlic (3 cloves, minced): For that unmistakable punch of flavor that elevates every dish.
- Chicken Broth (4 cups): The nourishing liquid gold that carries all the delicious flavors.
- Heavy Cream (1 cup): Makes the soup decadently creamy and rich.
- Spinach (2 cups, fresh): Adds a nutritious touch and a pop of green color.
- Olive Oil (2 tablespoons): For sautéing the vegetables to perfection.
- Italian Seasoning (2 teaspoons): A blend of herbs that brings an authentic taste reminiscent of Italian kitchens.
- Salt and Pepper (to taste): Essential for bringing all the flavors into harmony.
Timing
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
You’ll find it’s quicker than takeout yet infinitely more rewarding. This inviting soup captivatingly fills your kitchen with comforting aromas far faster than you can say “Olive Garden!”
Step-by-Step Instructions
- Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onions, carrots, and celery, sautéing until softened—around 5-7 minutes. Your kitchen will smell amazing at this point.
- Add the Garlic: Stir in minced garlic and sauté for another minute, allowing the flavors to ignite.
- Pour in the Broth: Add the chicken broth and bring it to a gentle simmer.
- Incorporate Chicken: Add the diced chicken breast, cooking until it’s no longer pink—about 10 minutes.
- Add Gnocchi and Seasonings: Toss in the gnocchi, Italian seasoning, salt, and pepper. Cook for 5 minutes, or until the gnocchi floats to the surface.
- Stir in Cream and Spinach: Reduce heat to low and pour in the heavy cream. Stir in the fresh spinach until wilted and vibrant.
- Adjust to Taste: Finally, taste and adjust seasonings as needed, then ladle this wonderful soup into bowls.
Tips and Variations
- Add a Kick: Toss in a pinch of crushed red pepper flakes for a zesty twist.
- Make it Light: Substitute heavy cream with half-and-half or coconut milk for a lighter version.
- Vegan Option: Use plant-based chicken substitute and almond or oat milk in place of dairy cream.
- Celebrate with Herbs: Top with freshly shredded basil or parsley for a festive touch.
Serving Suggestions
Picture this: a cozy kitchen table set with bowls of creamy soup alongside warm, crusty bread and a fresh, crisp salad. A glass of chilled white wine adds elegance, while the ambiance invites laughter and storytelling. Whether it’s an everyday dinner or a special gathering, this Olive Garden Chicken Gnocchi Soup is the kind of dish that turns a meal into an occasion.
Storage and Make-Ahead Tips
Leftovers are a delightful bonus! Allow the soup to cool, then transfer to an air-tight container for up to 3 days in the fridge. For longer storage, freeze in individual portions—perfect for quick, comforting meals later. When reheating, add a splash more broth or cream to bring back that creamy allure.
Pro Tips from the Kitchen
- For perfect gnocchi, don’t overcook them; remember they’ll continue cooking in the soup.
- Make sure your soup is simmering before adding the cream—it keeps everything silky smooth.
- Use a rotisserie chicken for a super-speedy dinner upgrade without sacrificing flavor.
FAQs
Can I use frozen gnocchi?
Absolutely! Just cook them a little longer than fresh to ensure they’re tender.
Is it possible to make this soup dairy-free?
Yes! Use plant-based cream alternatives and ensure your broth is dairy-free as well.
How can I increase the protein content?
Incorporate chickpeas or white beans for an extra protein boost without compromising on taste.
Conclusion
This Olive Garden Chicken Gnocchi Soup isn’t just a recipe; it’s a reminder of the love and warmth that home-cooked meals can bring. It’s an invitation to create memories, moments of laughter, and comfort-filled evenings around the table. So why not gather your family, pull out the ingredients, and embark on this tasty adventure? Try it, share it with others, and let it become a cherished part of your family traditions. Enjoy the journey of cooking—there’s joy in every spoonful!
Contents
Olive Garden Chicken Gnocchi Soup
Ingredients
Main Ingredients
- 2 cups Chicken Breast, diced Provides protein and a hearty texture.
- 1 package Gnocchi Adds signature chewiness.
- 1 cup Carrots, diced Bright and sweet contrast.
- 1 cup Celery, diced Adds crunch and flavor.
- 1 medium Onion, diced Aromatic base.
- 3 cloves Garlic, minced Enhances flavor.
- 4 cups Chicken Broth Nourishing base.
- 1 cup Heavy Cream Makes the soup rich and creamy.
- 2 cups Spinach, fresh Adds nutrition and color.
- 2 tablespoons Olive Oil For sautéing.
- 2 teaspoons Italian Seasoning Brings Italian flavor.
- to taste Salt and Pepper Essential for flavor.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the diced onions, carrots, and celery, sautéing until softened—around 5-7 minutes.
- Stir in minced garlic and sauté for another minute.
- Add the chicken broth and bring it to a gentle simmer.
- Add the diced chicken breast, cooking until it’s no longer pink—about 10 minutes.
- Toss in the gnocchi, Italian seasoning, salt, and pepper. Cook for 5 minutes, or until the gnocchi floats to the surface.
- Reduce heat to low and pour in the heavy cream. Stir in the fresh spinach until wilted.
- Taste and adjust seasonings as needed, then ladle the soup into bowls.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.