Ranch Garlic Parmesan Chicken Skewers: A Heartwarming Recipe for Family Gatherings
If the scent of garlic and parmesan wafting through your kitchen doesn’t pull you in, I don’t know what will. Imagine gathering your loved ones around the dinner table, warm laughter enveloping the air as you share stories over a plate of golden-brown Ranch Garlic Parmesan Chicken Skewers. This comforting dinner feels like a big hug, bringing back memories of sunny barbecues and cozy indoor feasts alike. As a food blogger who adores sharing family recipes, I’m thrilled to introduce you to this delightful dish that makes every meal feel special.
Why You’ll Love This Recipe
There are so many reasons to cherish these Ranch Garlic Parmesan Chicken Skewers. Here’s a quick rundown of why they’re guaranteed to be a family favorite:
- Quick preparation: This homemade recipe is ready in just 30 minutes, making it ideal for those busy weeknights when you need a comforting dinner without the fuss.
- Brings families together: Skewers spark conversation and connection; everyone loves to share and sample.
- Rich flavors: The combination of creamy ranch, sautéed garlic, and nutty parmesan creates indulgent flavors that feel festive and special.
- Healthier option: Enjoy the delicious taste without guilt, as you can control the ingredients and make healthy swaps.
- Great for gatherings: These skewers are perfect for holiday parties, BBQs, or cozy family dinners, bringing a warmth and joy to any occasion.
Ingredients with Notes
To make these Ranch Garlic Parmesan Chicken Skewers, gather the following ingredients:
- 1 pound chicken breast: Fresh or thawed, cut into 1-inch cubes. You can use thighs for more tenderness.
- 1 cup ranch dressing: Use your favorite store-bought or homemade version. Greek yogurt-based ranch works well too.
- 1 tablespoon fresh garlic: Minced for depth. If you’re a garlic lover, feel free to double this!
- 1/2 cup grated parmesan cheese: Adds a nutty flavor. Look for fresh-grated for the best results.
- 1 tablespoon olive oil: To help baste the skewers for a nice char.
- 1 teaspoon black pepper: For seasoning—adjust according to taste.
- Salt to taste: Remember that the ranch and parmesan can be salty, so taste as you go!
- Skewers: Wooden or metal skewers; make sure to soak wooden skewers for 30 minutes before using them to prevent burning.
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
In just half an hour, you’ll have these delicious skewers ready, making them a stress-free choice for a weeknight family meal.
Step-by-Step Cooking Instructions
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Marinate the Chicken: In a large mixing bowl, combine the chicken cubes, ranch dressing, minced garlic, black pepper, and a pinch of salt. Make sure every piece is well-coated. Let it marinate for at least 10 minutes while you prepare your skewers.
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Prepare the Skewers: If you’re using wooden skewers, make sure they have been soaked in water beforehand. This will help prevent burning on the grill.
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Thread the Chicken: Slide the marinated chicken pieces onto the skewers, leaving a little space between them for even cooking. Aim for 4-5 cubes per skewer.
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Preheat the Grill: Heat your grill or grill pan over medium-high heat. Brush with olive oil to create a non-stick surface.
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Cook the Skewers: Carefully place the skewers on the grill, cooking for about 4-5 minutes per side. You’ll notice the sauce thickening and caramelizing, adding that irresistible golden color.
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Sprinkle with Parmesan: In the last minute of cooking, sprinkle the grated parmesan on top of each skewer. Close the grill lid to help it melt beautifully.
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Serve and Enjoy: Once cooked through, remove the skewers from the grill. Let them rest for a few minutes, and then dig in!
Tips and Variations
- Add Vegetables: For a colorful twist, alternate chicken pieces with bell peppers, zucchini, or cherry tomatoes on the skewers.
- Swap the Ranch: Use blue cheese dressing for a tangy kick, or a homemade herb-infused dressing for something unique.
- Spice it up: Add a pinch of red pepper flakes to the marinade for some heat, perfect for those who love a fiery touch.
Serving Ideas
Serve your Ranch Garlic Parmesan Chicken Skewers with seasonal sides like a fresh salad, rice, or grilled corn on the cob. Pair with a chilled glass of lemonade or a crisp white wine for an indulgent treat, perfect for summer evenings or family get-togethers. Gather everyone around the table and enjoy the cozy atmosphere that these skewers bring.
Storage and Reheating
After enjoying these delicious skewers, store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave, or for the crispiest results, pop them back on the grill for a few minutes to regain that charred texture.
Chef’s Pro Tips
- Rest the Meat: Let the cooked chicken skewers rest for 5 minutes before serving to allow juices to redistribute and enhance flavor.
- Use Fresh Herbs: If you have fresh parsley or chives on hand, chop some up and sprinkle them on right before serving for a burst of freshness.
- Don’t overcrowd the skewers: This ensures each piece cooks evenly and maintains a juicy texture.
FAQs
Can I use other meats?
Absolutely! These skewers work wonderfully with shrimp, pork, or tofu for a vegetarian option.
What can I serve with Ranch Garlic Parmesan Chicken Skewers?
They pair beautifully with a simple green salad, roasted vegetables, or warm pita bread.
Can I make this recipe ahead of time?
You can marinate the chicken a few hours before grilling, which makes it even more flavorful.
Is there a gluten-free option?
Yes, check the ranch dressing label to ensure it’s gluten-free, and use gluten-free skewers or serve without them.
Conclusion
I hope you’re as excited as I am to try these Ranch Garlic Parmesan Chicken Skewers. Their comforting flavors and effortless preparation make them a delightful addition to your dinner repertoire. Share this recipe with your loved ones and watch as it brings smiles and happiness to your family table. Enjoy every bite, and may each skewer be a little reminder of warmth and togetherness!
Contents
Ranch Garlic Parmesan Chicken Skewers
Ingredients
Chicken and Marinade
- 1 pound chicken breast Fresh or thawed, cut into 1-inch cubes.
- 1 cup ranch dressing Use your favorite store-bought or homemade version.
- 1 tablespoon fresh garlic Minced; adjust quantity for garlic lovers.
- 1/2 cup grated parmesan cheese Look for fresh-grated for best results.
- 1 tablespoon olive oil To help baste the skewers.
- 1 teaspoon black pepper For seasoning; adjust to taste.
- to taste teaspoon salt Taste as you go based on ranch and parmesan saltiness.
Skewers
- As needed Wooden or metal skewers Soak wooden skewers for 30 minutes before use.
Instructions
Marinating and Preparing
- In a large mixing bowl, combine the chicken cubes, ranch dressing, minced garlic, black pepper, and a pinch of salt. Ensure every piece is well-coated and let it marinate for at least 10 minutes.
- If using wooden skewers, soak them in water to prevent burning.
Cooking
- Slide the marinated chicken pieces onto the skewers, leaving a little space between them.
- Preheat the grill over medium-high heat and brush with olive oil.
- Place the skewers on the grill, cooking for about 4-5 minutes per side until cooked through.
- In the last minute of cooking, sprinkle the grated parmesan on top of each skewer and close the grill lid.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest