Creamy Rotisserie Chicken Broccoli Pasta: A Heartfelt Favorite
Imagine stepping into your kitchen after a long day, greeted by the gentle aroma of garlic sautéing in olive oil and the rich scent of creamy sauce bubbling on the stove. As you blend the flavors of tender rotisserie chicken, vibrant broccoli, and al dente pasta, a wave of warmth washes over you, wrapping you in the comfort of home. This is the joy you’ll experience with my Creamy Rotisserie Chicken Broccoli Pasta. It’s more than just a meal; it’s a simple yet indulgent treat that brings families together at the dinner table, creating moments to cherish.
Why You’ll Love This Recipe
This Creamy Rotisserie Chicken Broccoli Pasta stands out not only for its rich flavors but also for its ability to fit into any busy schedule. Here are a few reasons why you’ll want this dish as a staple in your kitchen:
- Ready in 30 Minutes: Perfect for those weeknight dinners when time is limited.
- Comforting and Satisfying: The creamy sauce and hearty ingredients offer a sense of warmth and indulgence.
- Family-Friendly: Picky eaters will love the combination of chicken, pasta, and broccoli—the perfect sneak-in for some greens!
- Versatile: Easily adaptable for different dietary needs, seasonal ingredients, or even special occasions.
- Memorable: Each bite carries the essence of shared family gatherings and meals made with love.
Ingredients with Notes
To create this delicious dish, gather the following ingredients:
- 8 oz pasta of your choice: Fettuccine or penne works beautifully. Use whole wheat for a healthy option.
- 2 cups rotisserie chicken, shredded: The cooked chicken simplifies prep time, adding a homey touch.
- 2 cups broccoli florets: Fresh for a crunchy bite, or use frozen for convenience.
- 2 tbsp olive oil: Adds depth and richness.
- 3 cloves garlic, minced: Fresh garlic enhances the aroma and flavor.
- 1 cup heavy cream: For that dreamy, creamy sauce; feel free to substitute with Greek yogurt for a healthier twist.
- 1 cup grated Parmesan cheese: A must-have for a savory kick.
- Salt and pepper to taste
- Fresh parsley for garnish (optional): Brightens the dish and adds a pop of color.
Prep and Cook Time
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
This quick family meal allows you to enjoy a homemade recipe without sacrificing quality. The extra moments spent careening through the kitchen result in unparalleled satisfaction and calm.
Step-by-Step Cooking Instructions
-
Cook the Pasta: In a large pot, bring salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside, drizzling a bit of olive oil to prevent sticking.
-
Sauté the Broccoli: In a large skillet over medium heat, warm the olive oil. Add the broccoli florets and sauté for about 2-3 minutes until bright green and slightly tender. You’ll notice the kitchen starting to smell fresh and green—pure bliss.
-
Add the Garlic: Toss in the minced garlic and stir for an additional minute, allowing the flavors to meld beautifully. Watch closely so it doesn’t burn!
-
Create the Sauce: Pour in the heavy cream, stirring until well combined. As the sauce heats, it will begin to thicken—this is where the magic happens! Add salt and pepper to taste.
-
Incorporate Chicken and Cheese: Stir in the shredded rotisserie chicken and grated Parmesan cheese. Continue stirring until melted and everything is well-coated in creamy goodness.
-
Combine Pasta and Sauce: Add the cooked pasta into the skillet, tossing everything together until the pasta is evenly covered.
-
Garnish and Serve: Finish with a sprinkle of fresh parsley if using, and admire your creation!
Tips and Variations
- Healthier Swaps: Use whole grain or veggie pasta, Greek yogurt instead of heavy cream, and lean turkey or tofu as protein sources.
- Seasonal Twists: Try adding seasonal veggies such as spinach in the spring or roasted red peppers in the summer for different flavor profiles.
- Flavor Upgrades: A splash of lemon juice at the end brings a refreshing brightness, while red pepper flakes add a hint of spice.
Serving Ideas
This Creamy Rotisserie Chicken Broccoli Pasta is perfect for:
- Cozy family weeknights with a side of garlic bread and a simple salad.
- A festive gathering or potluck paired with sparkling water or a light white wine.
- Cozy Sundays in, enveloped in a blanket while watching your favorite movie.
It’s versatile enough to make a casual dinner feel special.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the pasta for up to a month. Reheat gently on the stove over low heat, adding a splash of cream or broth to loosen the sauce if needed.
Chef’s Pro Tips
- Rest the Chicken: Let the rotisserie chicken sit for a few minutes before shredding; this will keep it juicy.
- Fresh Herbs are Key: Adding fresh herbs like basil or thyme just before serving brightens the dish and elevates the flavors.
- Pasta Water is Your Friend: If your sauce is too thick, reserve a little pasta water when draining. Stir it in to achieve your desired consistency.
FAQs
- Can I use frozen broccoli? Absolutely! Just steam it lightly before adding it to the pasta.
- What can I substitute for heavy cream? Greek yogurt or a combination of milk and melted butter work well.
- Is this dish freezer-friendly? Yes, it freezes nicely, though the texture of the pasta may change slightly upon reheating.
Conclusion
There’s something truly special about the way a dish like Creamy Rotisserie Chicken Broccoli Pasta can transform an ordinary evening into a cherished moment of connection and warmth. I hope you gather your loved ones around the dinner table, savoring each comforting bite. Share this recipe with friends and family, keeping the love and joy alive with every scoop. Happy cooking!
Creamy Rotisserie Chicken Broccoli Pasta
Ingredients
Pasta
- 8 oz 8 oz pasta of your choice Fettuccine or penne works beautifully. Use whole wheat for a healthy option.
Chicken and Broccoli
- 2 cups 2 cups rotisserie chicken, shredded The cooked chicken simplifies prep time, adding a homey touch.
- 2 cups 2 cups broccoli florets Fresh for a crunchy bite, or use frozen for convenience.
Sauce Ingredients
- 2 tbsp 2 tbsp olive oil Adds depth and richness.
- 3 cloves 3 cloves garlic, minced Fresh garlic enhances the aroma and flavor.
- 1 cup 1 cup heavy cream For that dreamy, creamy sauce; feel free to substitute with Greek yogurt for a healthier twist.
- 1 cup 1 cup grated Parmesan cheese A must-have for a savory kick.
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional) Brightens the dish and adds a pop of color.
Instructions
Cooking Pasta
- In a large pot, bring salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside, drizzling a bit of olive oil to prevent sticking.
Sautéing Broccoli
- In a large skillet over medium heat, warm the olive oil. Add the broccoli florets and sauté for about 2-3 minutes until bright green and slightly tender.
Adding Garlic
- Toss in the minced garlic and stir for an additional minute, allowing the flavors to meld beautifully.
Creating the Sauce
- Pour in the heavy cream, stirring until well combined. As the sauce heats, it will begin to thicken. Add salt and pepper to taste.
Incorporating Chicken and Cheese
- Stir in the shredded rotisserie chicken and grated Parmesan cheese. Continue stirring until melted and everything is well-coated in creamy goodness.
Combining Pasta and Sauce
- Add the cooked pasta into the skillet, tossing everything together until the pasta is evenly covered.
Garnishing and Serving
- Finish with a sprinkle of fresh parsley if using, and serve.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.