Slow Cooker Cheesy Potatoes

Slow Cooker Cheesy Potatoes: A Comforting Family Favorite

There’s something utterly magical about the scent of cheesy potatoes bubbling away in your slow cooker, filling your home with warmth and wonderful nostalgia. Whether it’s a chilly fall evening or a family gathering, Slow Cooker Cheesy Potatoes always manage to bring smiles to everyone’s faces. I remember the first time I made this delightful dish for an impromptu dinner with friends. As I lifted the lid, a cloud of savory aroma wafted through the air, and suddenly we were all transported back to those comfort-filled moments of our childhood — gatherings around the dining table, laughter, and sharing stories over delicious homemade dishes.

Why Make This Recipe
There’s more to this dish than just potatoes and cheese. Here are a few reasons to give Slow Cooker Cheesy Potatoes a try:

• Quick Prep: Simply chop, layer, and let the slow cooker do the magic!
• Cozy Flavors: Rich and creamy, this dish feels like a warm hug on a plate.
• Crowd-Pleaser: Perfect for parties, potlucks, and festivities, everyone loves a hearty side!
• Versatile Ingredients: Use whatever cheese you have on hand or throw in some veggies for added nutrition.
• Comforting Recipe: Ideal for any occasion, it brings that delightful homemade essence to your table.

Ingredients You’ll Need
Gathering the ingredients is half the fun! Here’s what you’ll need for your Slow Cooker Cheesy Potatoes:

• 2 pounds of potatoes: Go for russets or Yukon gold for the best texture.
• 1 cup of sour cream: For that creamy goodness (Greek yogurt is a lighter alternative).
• 1 cup of shredded cheddar cheese: Because can you ever have too much cheese?
• 1 can of cream of chicken soup: This adds depth and creaminess (feel free to use a homemade version if you’re up for it).
• 1/2 cup of diced onion: Gives a lovely flavor base (substitute with shallots for a milder touch).
• Salt and pepper to taste: Always essential for bringing out flavors.
• Optional mix-ins: Consider crispy bacon, green onions, or even some broccoli for color and nutrition.

Prep and Cook Time

• Prep Time: 15 minutes
• Cook Time: 4 to 6 hours on low (or 2 to 3 hours on high)
• Total Time: About 6 hours (but worth every second of patience!)

This dish is perfect for a simple dinner or for those days when you want to prep ahead and let the slow cooker handle dinner.

How to Make Slow Cooker Cheesy Potatoes

1. Prep the Potatoes: Begin by washing and peeling your potatoes. Cut them into thin slices — this helps them cook evenly and soak up the delicious flavors.

2. Combine the Cream: In a bowl, mix the sour cream, cream of chicken soup, diced onion, salt, and pepper. Stir until well combined.

3. Layer in the Slow Cooker: Start with a layer of potato slices in your slow cooker, followed by a spoonful of the creamy mixture, and sprinkle some cheddar cheese. Repeat this layering process until all ingredients are used up, finishing with cheese on top.

4. Set the Slow Cooker: Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours. You’ll know it’s done when the potatoes are tender and the cheese is gooey!

5. Garnish & Serve: Just before serving, add some optional toppings like crispy bacon bits or chopped green onions, allowing their aroma to mingle with the delicious cheesy goodness.

As you ladle the cheesy potatoes into bowls, watch the smiles emerge. You can’t help but feel that cozy warmth spreading all around the table, a perfect moment worth cherishing.

Tips and Creative Variations

• Spice it Up: Add some jalapeños or a dash of cayenne for a bit of heat.
• Herbed Delight: Stir in fresh parsley or rosemary before serving for a fragrant touch.
• Cheese Mix: Try blending different cheeses like mozzarella or pepper jack for a unique twist.
• Make It a Meal: Add in cooked shredded chicken or ham for a heartier dish.

Serving Ideas
Serve your Slow Cooker Cheesy Potatoes alongside grilled chicken or burgers for an easy meal. Pair them with a fresh garden salad and a glass of chilled white wine for an elevated dinner experience. Picture a summer barbecue or a cozy holiday gathering where friends and family dig into mashed potatoes, laughter mingling with the joyful clinking of glasses.

Storing and Reheating
These delectable cheesy potatoes make excellent leftovers! Store any extras in an airtight container in the refrigerator for up to 3 days. To freeze, allow them to cool completely, then transfer to a freezer-safe container. When reheating, simply warm them in the microwave or oven until heated through, and add a touch of milk or cream to restore creaminess if needed.

Pro Tips for Success

• Uniform Slices: Ensuring potatoes are sliced uniformly helps them cook evenly and ensures that every bite is packed with the same gooey goodness.
• Slow Cooker Liners: Consider using a slow cooker liner to make clean-up a breeze.
• Taste Test: Check for seasoning before serving; sometimes, an extra pinch of salt or sprinkle of cheese makes all the difference.

FAQs

• Can I freeze this recipe? Yes! Just let it cool before freezing, and reheat thoroughly when you’re ready to enjoy it again.
• What’s the best substitute for sour cream? Greek yogurt works wonders for a lighter version while maintaining creaminess.
• Can I use different types of cheese? Absolutely! Cheddar is classic, but feel free to experiment with your favorites.

Conclusion
As you gather around the dinner table with your loved ones, sharing laughs and memories over a steaming bowl of Slow Cooker Cheesy Potatoes, you’ll realize it’s not just a dish; it’s a tradition in the making. This comforting recipe brings people together, brightens up any occasion, and fills hearts with warmth and joy. Don’t forget to share this family favorite with friends and pass on the love — who knows, you might just create new cherished memories together!

Contents

• 1 Slow Cooker Cheesy Potatoes
  • 1.1 Ingredients  
    • 1.1.1 Main Ingredients
  • 1.2 Instructions 
    • 1.2.1 Preparation
    • 1.2.2 Cooking
    • 1.2.3 Serving
  • 1.3 Notes

Slow Cooker Cheesy Potatoes

A comforting dish of cheesy potatoes, perfect for family gatherings and chilly evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Comfort Food, Side Dish

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 2 pounds russet or Yukon gold potatoes Go for the best texture.
• 1 cup sour cream Greek yogurt is a lighter alternative.
• 1 cup shredded cheddar cheese Feel free to use any cheese you enjoy.
• 1 can cream of chicken soup Use a homemade version if preferred.
• 1/2 cup diced onion Shallots can be used for a milder flavor.
• Salt and pepper To taste.
• Optional mix-ins: crispy bacon, green onions, broccoli Add any optional ingredients for extra flavor.

Instructions

 

Preparation

• Wash and peel the potatoes and cut them into thin slices.
• In a bowl, mix the sour cream, cream of chicken soup, diced onion, salt, and pepper until well combined.

Cooking

• Layer the potato slices in the slow cooker, followed by a spoonful of the creamy mixture and a sprinkle of cheddar cheese. Repeat until all ingredients are used, finishing with cheese on top.
• Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours, until potatoes are tender and cheese is gooey.

Serving

• Add optional toppings like crispy bacon bits or chopped green onions before serving.

Notes

These potatoes make great leftovers. Store them in an airtight container for up to 3 days, or freeze. When reheating, add a touch of milk or cream for creaminess.

Keyword Cheesy Potatoes, Comfort Food, Slow Cooker

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest