Chicken and Tortellini Pesto Skillet: A Heartfelt Family Favorite
In the rush of life, we often crave moments that wrap us in warmth and comfort, like a favorite blanket on a chilly evening. The aroma of fresh basil fills the air, mingling with the savory scent of sautéed chicken, and suddenly, your kitchen transforms into a haven of happiness. This is what you’ll experience when you make my beloved Chicken and Tortellini Pesto Skillet. It’s one of those recipes that feels like a hug on a plate—simple, yet indulgent enough to celebrate with family and friends.
Why You’ll Love This Recipe
This Chicken and Tortellini Pesto Skillet does more than just satisfy hunger; it creates cherished memories around the dining table. Here’s why you’ll fall for it:
- Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights.
- Family Bonding: Cooking together can be an enjoyable activity, and this dish is easy enough for everyone to pitch in.
- Festive Flavors: The vibrant pesto adds a touch of celebration to any meal, making it feel special.
- Comforting and Filling: It’s delightful and hearty enough to satisfy even the most ravenous appetites.
- Versatile Ingredients: This recipe allows room for personal touches, making it your own family tradition.
Ingredients with Notes
To create your Chicken and Tortellini Pesto Skillet, gather these ingredients:
- 1 lb boneless, skinless chicken breast: Juicy and tender, the star of this dish.
- 8 oz refrigerated tortellini: Cheese or spinach-filled for that rich, comforting feel.
- 2 cups fresh basil pesto: Homemade for the best flavor or store-bought if you’re short on time.
- 1 cup cherry tomatoes, halved: A burst of color and sweetness; feel free to swap with grape tomatoes.
- 1 cup baby spinach: For added nutrients. Kale can substitute if you prefer a sturdier green.
- 2 tbsp olive oil: This will help sauté the chicken to golden perfection.
- Salt and pepper to taste: Essential for highlighting all those lovely flavors.
- Parmesan cheese for serving (optional): A sprinkle of cheese elevates the dish; can be omitted for a lighter meal.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This comforting dinner comes together quickly, making it an ideal choice for a weeknight supper when you want something nutritious and fulfilling without spending hours in the kitchen.
Step-by-Step Cooking Instructions
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Prepare Your Ingredients: Start by chopping your chicken into bite-sized pieces and halving the cherry tomatoes. Measure out the pesto and have your spinach ready for easy access.
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Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Sauté for about 5–7 minutes, until the chicken is golden and cooked through. You’ll know it’s ready when your kitchen starts smelling incredible!
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Cook the Tortellini: While the chicken is cooking, bring a pot of salted water to boil. Add the tortellini and cook according to package instructions—usually 3–5 minutes. Drain and set aside, ensuring they’re al dente.
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Combine with Pesto: Once the chicken is done, lower the heat to medium. Add the halved cherry tomatoes and baby spinach to the skillet, allowing them to soften for a couple of minutes. Then, gently fold in the pesto and cooked tortellini. Give everything a good stir, ensuring the pasta and chicken are well-coated in that luscious pesto.
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Final Touches: Allow everything to simmer for an additional 2–3 minutes so the flavors meld beautifully. Taste and adjust seasoning as needed.
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Serve It Up: Remove from heat, and if desired, finish with a sprinkle of Parmesan cheese for an indulgent treat.
Tips and Variations
- Healthier Swaps: Use whole grain tortellini or zucchini noodles for a lighter version.
- Seasonal Twists: Add seasonal vegetables like bell peppers or asparagus for a fresh take.
- Protein Swaps: Substitute chicken with shrimp or tofu for a different protein option.
- Extra Heat: Add red pepper flakes for spice or a dash of lemon for brightness.
Serving Ideas
The joy of cooking is often in the stories we share while dining. Serve your Chicken and Tortellini Pesto Skillet with a simple side salad drizzled in balsamic vinaigrette and a glass of your favorite white wine. This cozy favorite pairs well with garlic bread for those who crave a comforting indulgence. Whether gathered around the family table on a weeknight or served at a festive gathering, this dish invites laughter and connection.
Storage and Reheating
Leftovers are an added bonus! Store any uneaten portions in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of olive oil or a bit of water to prevent dryness. For long-term storage, you can freeze portions in suitable containers, ideal for those “I don’t know what to make for dinner” nights!
Chef’s Pro Tips
- Rest the Chicken Before Cutting: Letting it rest for a few minutes after cooking keeps it juicy.
- Use Fresh Herbs at the End: A small handful of fresh basil on top before serving brightens the dish.
- Taste as You Go: Adjust seasoning gradually as flavors develop during cooking.
FAQs
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Can I use frozen tortellini?
Yes, you can! Simply cook according to the package instructions, adding a few extra minutes if necessary. -
What can I substitute for pesto?
A homemade spin with spinach and walnuts can be a lovely alternative for a nut-free version. -
Can I make this vegetarian?
Absolutely! Swap chicken for mushrooms or chickpeas, and ensure your tortellini is cheese-filled or use a plant-based option. -
How can I enhance the flavors?
Adding a splash of white wine while sautéing the chicken infuses rich flavor.
Conclusion
Creating your Chicken and Tortellini Pesto Skillet is not just about cooking; it’s about inviting warmth and joy into your home. Each bite is an indulgent treat that bursts with flavor while encapsulating the love shared with family and friends. I hope you give this recipe a try and invite those you cherish to gather around the table. Because in the end, it’s about the moments we create together—one delicious meal at a time. Enjoy the happiness it brings!
Contents
Chicken and Tortellini Pesto Skillet
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast Juicy and tender, the star of this dish.
- 8 oz refrigerated tortellini Cheese or spinach-filled for that rich, comforting feel.
- 2 cups fresh basil pesto Homemade for the best flavor or store-bought if you’re short on time.
- 1 cup cherry tomatoes, halved A burst of color and sweetness; feel free to swap with grape tomatoes.
- 1 cup baby spinach For added nutrients. Kale can substitute if you prefer a sturdier green.
- 2 tbsp olive oil This will help sauté the chicken to golden perfection.
- Salt and pepper to taste Essential for highlighting all those lovely flavors.
- Parmesan cheese for serving (optional) A sprinkle of cheese elevates the dish; can be omitted for a lighter meal.
Instructions
Preparation
- Start by chopping your chicken into bite-sized pieces and halving the cherry tomatoes. Measure out the pesto and have your spinach ready for easy access.
Cooking the Chicken
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Sauté for about 5–7 minutes, until the chicken is golden and cooked through. You’ll know it’s ready when your kitchen starts smelling incredible!
Cooking the Tortellini
- While the chicken is cooking, bring a pot of salted water to boil. Add the tortellini and cook according to package instructions—usually 3–5 minutes. Drain and set aside, ensuring they’re al dente.
Combining Ingredients
- Once the chicken is done, lower the heat to medium. Add the halved cherry tomatoes and baby spinach to the skillet, allowing them to soften for a couple of minutes. Then, gently fold in the pesto and cooked tortellini. Give everything a good stir, ensuring the pasta and chicken are well-coated in that luscious pesto.
Final Touches
- Allow everything to simmer for an additional 2–3 minutes so the flavors meld beautifully. Taste and adjust seasoning as needed.
Serving
- Remove from heat, and if desired, finish with a sprinkle of Parmesan cheese for an indulgent treat.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.